Food of Miami. Caroline Stuart

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Food of Miami - Caroline Stuart


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      The Food of Miami

       Published by

       Periplus Editions (HK) Ltd.

       with editorial offices at

       364 Innovation Drive, North

       Clarendon, VT 05759 U.S.A. and

       61 Tai Seng Avenue, #02-12

       Singapore 534167

      Copyright ©1999

       Periplus Editions (HK) Ltd.

      ALL RIGHTS RESERVED

      ISBN: 978-1-4629-0132-6 (ebook)

      Library of Congress Catalog Number: 98-45277

      Distributed by

      USA

       Tuttle Publishing

       Distribution Center

       Airport Industrial Park

       364 Innovation Drive

       North Clarendon, VT 05759-9436

       Tel: (802) 773-8930

       Tel: (800) 526-2778

      Japan

      Tuttle Publishing

       Yaekari Building 3rd Floor, 5-4-12

       Osaki Shinagawa-ku,

       Tokyo 141-0032

       Tel: (03) 5437-0171

       Fax: (03) 5437-0755

      Canada

       Raincoast Books

       8680 Cambie Street

       Vancouver, British Columbia

       V6P 6M9

       Tel: (604) 323-7100

       Tel: (604) 323-2600

      Asia Pacific

       Berkeley Books Pte. Ltd.

       61 Tai Seng Avenue, #02-12

       Singapore 53416

       Tel: (65) 280-1330

       Fax: (65) 280-6290

      First Edition

       1 3 5 7 9 10 8 6 4 2

       06 05 04 03 02 01 00 99

       PRINTED IN SINGAPORE

      Credits

      Pages i, 6-9: images courtesy of the Charlton W. Tebeau Library of Florida History, the Historical Museum of Southern Florida. Reprinted by permission.

      Page 15: South Beach, mixed media, by Alexander Chen, courtesy of Gallery Art. <www.artman.net>, tel: (800) 332-4278 © Alexander's World. Reprinted by permission.

      THE FOOD OF

       MIAMI

       Authentic Recipes from South Florida and the Keys

      by Caroline Stuart

      With additional essays by Kendall Hamersly,

       Howard Kleinberg Nancy Klinginer, and Maricel Presilla

      Featuring recipes from Caroline Stuart and

       the following South Florida restaurants:

Astor Place Norman's
Blue Door Norma's On The Beach
Cheeca Lodge Pacific Time
Chef Alien's Sweet Donnas Country Store
Deering Bay Yacht & Country Club Turnberry Isle Resort & Club
Johnny Vs Kitchen Twelve Twenty
Louies Backyard Two Chef Cooking
Marks Las Olas Yuca

      Photography by Jacob Termansen

       Styling by Christina Ong

      The 1937 Packard outside the Leslie Hotel recreates the atmosphere of one of Miami Beach's earlier high times.

      Contents

       PART ONE: FOOD IN MIAMI

      Introduction 5

      A Culinary History of Miami 6

      The Florida Keys 9

      Miami Beach Heyday 12

      Renovation and Rebirth on South Beach 14

      Cubans in Miami 16

      Dining Out in Miami 19

       PART TWO: THE MIAMI KITCHEN

      The Miami Kitchen 25

       PART THREE: THE RECIPES

      Basic Recipes 31

      Appetizers 32

      Soups 50

      Salads and Sandwiches 62

      Seafood 72

      Meat 92

      Poultry 100

      Sides 108

      Desserts 114

       Drinks 132

       APPENDICES

      Additional Recipes 136

      Acknowledgments 138

      Sources 139

      Credits 140

      Index 141

      Part One: Food in Miami

      Every thing under the sun

      by Caroline Stuart

      The food of Miami and the Keys is as surprising, varied, and colorful as its inhabitants. Cubans, Nicaraguans, Argentinians, and other Latin Americans;


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