Celtic Mythology: History of Celts, Religion, Archeological Finds, Legends & Myths. T. W. Rolleston

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Celtic Mythology: History of Celts, Religion, Archeological Finds, Legends & Myths - T. W. Rolleston


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Ashes from the fire, and probably the calcined bones or even the flesh of the victims, were scattered on the fields or preserved and mixed with the seed corn. Again, part of the flesh may have been eaten sacramentally, since, as has been seen, Pliny refers to the belief of the Celts in the eating of human flesh as most wholesome.

      LUGNASAD.

      Due observance of the feast produced abundance of corn, fruit, milk, and fish. Probably the ritual observed included the preservation of the last sheaf as representing the corn-spirit, giving some of it to the cattle to strengthen them, and mingling it with next year's corn to impart to it the power of the corn-spirit. It may also have included the slaying of an animal or human incarnation of the corn-spirit, whose flesh and blood quickened the soil and so produced abundance next year, or, when partaken of by the worshippers, brought blessings to them. To neglect such rites, abundant instances of which exist in folk-custom, would be held to result in scarcity. This would also explain, as already suggested, why the festival was associated with the death of Tailtiu or of Carman. The euhemerised queen-goddess Tailtiu and the woman Carman had once been corn-goddesses, evolved from more primitive corn-spirits, and slain at the feast in their female representatives. The story of their death and burial at the festival was a dim memory of this ancient rite, and since the festival was also connected with the sun-god Lug, it was easy to bring him into relationship with the earlier goddess. Elsewhere the festival, in its memorial aspect, was associated with a king, probably because male victims had come to be representatives of a corn-god who had taken the place of the goddess.

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