Library of Congress Cataloging-in-Publication Data

      Names: Biesalski, Hans Konrad, editor. | Birner, Regina, editor.

      Title: Hidden hunger. Strategies to improve nutrition quality / volume editors, Hans Konrad Biesalski, Regina Birner.

      Other titles: Strategies to improve nutrition quality

      Description: Basel ; New York : Karger, 2018. | Series: World review of nutrition and dietetics, ISSN 0084-2230 ; vol. 118 | Includes bibliographical references and indexes.

      Identifiers: LCCN 2017061843 (print) | LCCN 2017061499 (ebook) | ISBN 9783318062533 (eBook) | ISBN 9783318062526 (alk. paper) | ISBN 9783318062533 (e-ISBN)

      Subjects: | MESH: Nutrition Policy | Nutritive Value | Malnutrition--prevention & control | Socioeconomic Factors

      Classification: LCC TX359 (print) | LCC TX359 (ebook) | NLM QU 145.72 | DDC 363.8/561--dc23

      LC record available at https://lccn.loc.gov/2017061843

      Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents^® and Index Medicus.

      Disclaimer. The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publisher and the editor(s). The appearance of advertisements in the book is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements.

      Drug Dosage. The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any change in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.

      All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized in any form or by any means electronic or mechanical, including photocopying, recording, microcopying, or by any information storage and retrieval system, without permission in writing from the publisher.

      © Copyright 2018 by S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland)

       www.karger.com

      Printed on acid-free and non-aging paper (ISO 9706)

      ISSN 0084–2230

      e-ISSN 1662–3975

      ISBN 978–3–318–06252–6

      e-ISBN 978–3–318–06253–3

      Contents

Preface

      Dabbert, S. (Stuttgart)

Introduction

      Biesalski, H.K.; Birner, R. (Stuttgart)

Economic and Political Innovation for Nutritional Improvement

      von Braun, J. (Bonn)

What Does it Need to Improve Nutrition Quality? The Role of Public Partners

      Eiden, H.-C. (Bonn)

       The Devil is in the Detail: Understanding the Governance Challenges of Implementing Nutrition-Specific Programs on a Large Scale

      Birner, R. (Stuttgart); Sekher, M. (Mumbai)

       Post-2015 Agenda and Sustainable Development Goals: Where Are We Now? Global Opportunities to Address Malnutrition in all Its Forms, Including Hidden Hunger

      Amoroso, L. (Rome)

       Without Land, No Crops – Without Diversity, No Healthy and Sustainable Diets

      Mogge, M.; Sonntag, A. (Bonn)

       A Challenge for International Cooperation

      Warning, C. (Berlin)

       Working with Santal Villagers, West Bengal, India: Moringa and Kitchen Gardens to Combat Malnutrition, 2012–2017

      Bucher, A.; Bucher, R. (Karlsruhe)

       Multidimensional Nutritional Welfare of Children in Southern Africa: A Human Rights Consistent Approach

      Arndt, C.; Mahrt, K. (Washington, DC); Salvucci, V.; Tarp, F. (Helsinki)

       How to Accelerate the End of Hunger and Undernutrition

      von Grebmer, K. (Washington, DC)

       On the Link between Production Diversity and Dietary Quality in Smallholder Farm Households

      Qaim, M.; Sibhatu, K.T. (Goettingen)

       Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus

      Bouis, H. (Washington, DC)

       The Most Hidden of All the Hidden Hungers: The Global Deficiency in DHA and EPA and