www.millsandboon.co.uk

      KATE HEWITT discovered her first Mills & Boon® romance on a trip to England when she was thirteen, and she’s continued to read them ever since. She wrote her first story at the age of five, simply because her older brother had written one and she thought she could do it too. That story was one sentence long—fortunately they’ve become a bit more detailed as she’s grown older. She has written plays, short stories, and magazine serials for many years, but writing romance remains her first love. Besides writing, she enjoys reading, travelling, and learning to knit.

      After marrying the man of her dreams—her older brother’s childhood friend—she lived in England for six years, and now resides in Connecticut with her husband, her three young children, and the possibility of one day getting a dog. Kate loves to hear from readers—you can contact her through her website: www.kate-hewitt.com

      Chapter One

      HER eyes, he decided, were the most amazing shade of lavender. The colour of a bruise.

      ‘Larenz, did you hear a word I was saying?’

      Reluctantly, Larenz de Luca pulled his fascinated gaze from the face of the waitress and turned back to his dining partner. Despite his growing interest in the lovely young woman who had served him his soup, he couldn’t fathom why his head of PR had brought him to this manor house. The place was a wreck.

      Amelie Weyton drummed her glossy French-manicured nails on the polished surface of the antique dining table, which looked as if it could serve at least twenty, although there were only the two of them seated there now. ‘Really, I think this place is perfect.’

      Amused, Larenz let his gaze slide back to the waitress. ‘Yes,’ he murmured, ‘I quite agree.’ He glanced down at the bowl of soup she had placed in front of him. It was the colour of fresh cream with just a hint of gold and a faint scent of rosemary. He dipped in his spoon. Cream of parsnip. Delicious.

      Amelie drummed her fingernails again; Larenz saw a tiny crescent-shaped divot appear on the glossy surface of the table. From the corner of his eye, he saw the waitress flinch but when he looked up her face was carefully expressionless, just as it had been since he’d arrived at Maddock Manor an hour ago. Larenz could tell she didn’t like him.

      He’d seen it the moment he had crossed the threshold. Lady Maddock’s eyes had narrowed and her nostrils had flared even as she’d smiled in welcome. Now her violet gaze swept over him in one quick and quelling glance, and Larenz could tell she was not impressed. The thought amused him.

      He was used to assessing people, sizing them up and deciding whether they were useful or not. It was how he’d fought his way up to run his own highly successful business; it was how he stayed on top. And while Lady Maddock may have decided he was an untitled, moneyed nobody, he was beginning to think she was very interesting indeed. And possibly very…useful…as well.

      In bed.

      ‘You haven’t even seen the grounds yet,’ Amelie continued. She took a tiny sip of soup; Larenz knew she wouldn’t eat more than a bite or two of the three-course meal Lady Maddock had prepared for them. Ellery Dunant was cook, waitress and chatelaine of Maddock Manor. It must gall her terribly to wait on them, Larenz thought with cynical amusement. Or, perhaps, on anyone. Both he and Amelie had acquired plenty of polish but they were still untitled, the dreaded nouveau riche, and, no matter how much money you had, nothing could quite clean the stink of the slum from you. He knew it well.

      ‘The grounds?’ he repeated, arching an eyebrow. ‘Are they really so spectacular?’ He heard the mocking incredulity in his own voice and, from the way he saw Ellery flinch out of the corner of his eye, he knew she had heard it, too.

      Amelie gave a sharp little laugh. ‘I don’t know if spectacular is really the word. But it will be perfect—’ Her soup forgotten, she’d propped her elbows on the table—Amelie had never quite learned her manners—and now gestured wildly with her hands, knocking her wine glass onto the ancient and rather threadbare Oriental carpet.

      Larenz gazed down impassively at the fallen glass—at least it hadn’t broken—and the spreading, scarlet stain. He heard Ellery’s sharply sucked-in breath and she dropped to her knees in front of him, reaching for the tea towel she’d kept tucked into her waist to blot rather hopelessly at the stain.

      He gazed at her bent head, her white-blonde hair scraped up into a sorry little bun. It was an unflattering hairstyle, although at this angle it revealed the pale tender skin at the back of her neck; Larenz had a sudden impulse to press his fingers there and see if her fresh and creamy skin was as soft as it looked. ‘I believe a little diluted vinegar gets red wine out of fabric,’ he commented politely.

      Ellery glanced up swiftly, her eyes narrowing. They were no longer lavender, Larenz observed, but dark violet. The colour of storm clouds, which was rather appropriate as she was obviously furious.

      ‘Thank you,’ she said in a voice of arctic politeness. She had the cut-glass tones of the English upper crust; you couldn’t fake that accent. God knew, Larenz had once tried, briefly, when he’d been sent to Eton for one hellish year. He’d been scorned and laughed at, easily labelled as a pretender, a poser. He’d walked out before he’d sat his exams—before they could expel him. He’d never gone back to another school of any kind. Life had provided the best education.

      Ellery rose from the floor and, as she did so, Larenz caught a faint whiff of her perfume—except it wasn’t perfume, he decided, but rather the scent of the kitchen. A kitchen garden, perhaps, for she smelled like wild herbs: rosemary and a faint hint of something else, maybe thyme.

      Delicious.

      ‘And, while you’re at it,’ Amelie drawled in a bored voice, ‘perhaps you could bring me another glass of wine?’ She arched one perfectly plucked eyebrow, her generous collagen-inflated lips curving in a smile that did not bother to disguise her malice. Larenz suppressed a sigh. Sometimes Amelie could be rather…obvious. He’d known her since his first days starting out in London, sixteen years old and an errand boy at a department store. She’d been working in the shop where Larenz bought sandwiches for the businessmen to eat at their board meetings. She’d cleaned up quite nicely, but she hadn’t really changed. Larenz doubted if anyone ever did.

      ‘You don’t,’ he commented after Ellery had walked swiftly out of the dining room, the green baize-covered door swinging shut behind