Beet & Watercress Salad with Farm Eggs 51

      Warm Lentil & Kale Salad 52

      Quinoa with Fresh Herbs & Pomegranate Vinaigrette 53

      Little Gem Salad with Shaved Carrot, Sunflower Seeds & Dill 57

      White Bean, Tuna & Fennel Salad 58

      Farro, Corn & Runner Bean Salad 59

      Avocado Citrus Salad 61

      Chopped Salad of Peppers, Tomatoes & Olives 62

      Watermelon Radish Salad with Avocado Vinaigrette 63

      PASTA & GRAINS

      Pasta with Brussels Sprout Leaves, Hazelnuts & Brown Butter 67

      Penne with Walnut Pesto & Peas 68

      Whole-Wheat Spaghetti with Mushroom Bolognese Sauce 69

      Quinoa & Avocado Bowl with Tahini Dressing 70

      Quinoa Spaghetti with Broccoli Rabe, Feta & Mint 72

      Soba Noodles with Asparagus, Shiitake Mushrooms & Wakame 73

      Wild Rice & Mushroom Pilaf 76

      Barley with Kale & Lemon 77

      Coconut Rice with Black Beans & Collard Greens 78

      Lemon Dal 79

      MAIN DISHES

      Whole Roasted Branzino with Meyer Lemon & Shaved Fennel 83

      Seared Sea Bass with Miso Butter & Crispy Kale 84

      Pan-Seared Scallops with Sautéed Citrus 85

      Fish Curry with Coconut, Potatoes & Peas 86

      Roasted Salmon with Thyme Vinaigrette 88

      Seared Trout with Fresh Herb Salad 89

      Turmeric Shrimp with Red Cabbage & Carrot Slaw 91

      Fish Tacos with Broccoli Slaw & Lime Crema 92

      Pan-Roasted Mussels with Fennel Seed, Saffron & Basil 93

      Roasted Caesar Salad with Salmon 94