Copyright

      4th Estate

      An imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www.4thEstate.co.uk

      First published in Great Britain by 4th Estate in 2019

      Text copyright © Nigel Slater 2019

      All recipe photographs © Jonathan Lovekin 2019

      Except p. 183 and p. 279 © Nigel Slater 2019

      Brushstrokes copyright © Tom Kemp 2019

      Nigel Slater asserts the moral right to be identified as the author of this work.

      Design by David Pearson

      Author photograph by Jenny Zarins

      A catalogue record for this book is available from the British Library.

      All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

      Source ISBN: 9780008213770

      Ebook Edition © August 2019 ISBN: 9780008218171

      Version: 2019-08-21

       For James

      Tom Kemp

      Tom Kemp has had a couple of careers. He trained formally as a theoretical computer scientist and followed a sequence of post-doctoral research and programming posts. In parallel, he was learning to be an artist by studying the writings of ancient manuscripts, not their content but how they were made. In particular, he worked out the details of a Roman signwriting technique which has informed all his brushwork, both readable and abstract. This calligraphic training led to a deeper pursuit of writing in general and artworks in many media, including graffiti and digital work. Along the way he learned to make porcelain vessels on a potter’s wheel, an activity he describes as ‘calligraphy in 3D’, and these now form the large surfaces on which he continues to write.

       tomkemp.com

      Instagram @tom_kemp_

      Contents

       Cover

       Title Page

       Copyright

       Dedication

       Tom Kemp

      Introduction

       Winter Basics

A BROWN VEGETABLE STOCK

OATS, DRIED MULBERRIES, DATE SYRUP

       In a Pan

ARTICHOKES, BEANS, GREEN OLIVES

AUBERGINES, GINGER, TAMARIND

BRUSSELS SPROUTS, BROWN RICE, MISO

BURRATA, BEANS, TOMATOES

BUTTERNUT, BREADCRUMBS, CURRY POWDER

BUTTERNUT, FETA, EGGS

EGGS, EDAMAME, BEAN SPROUTS

FENNEL, PEAS, HALLOUMI

JERUSALEM ARTICHOKES, PISTACHIOS, GRAPES

MUSHROOMS, HUMMUS, HERBS

PARSLEY, PARMESAN, EGGS

PUMPKIN, ONIONS, ROSEMARY

RAINBOW CHARD, EGG, NOODLES

TOFU, RADISH, PONZU

       On Toast

BEETROOT, APPLE, GOAT’S CURD

CRUMPETS, CREAM CHEESE, SPINACH

       EGGS, SPINACH, BREAD

       LEEKS, CAERPHILLY, MUSTARD

       MUSHROOMS, BLUE CHEESE, TOASTING MUFFINS

       NAAN, MOZZARELLA, TOMATOES

       In the Oven

       ARTICHOKES, WINTER ROOTS, SMOKED SALT

       BRUSSELS SPROUTS, SMOKED MOZZARELLA, DILL

      

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