www.millsandboon.co.uk

      TERESA SOUTHWICK

      is a native Californian who has recently moved to Texas. Living with her husband of twenty-five years and two handsome sons, she is surrounded by heroes. Reading has been her passion since she was a girl. She couldn’t be more delighted that her dream of writing full-time has come true. Her favorite things include: holding a baby, the fragrance of jasmine, walks on the beach, the patter of rain on the roof and, above all, happy endings. Teresa also writes historical romance novels under the same name.

      BROCCOLI LASAGNA

      12 oz lasagna noodles—wide

      2 tbsp salad oil

      1 ½ tsp salt

      ¼ tsp pepper

      20 oz frozen broccoli (or spinach)

      1 lb creamed cottage cheese

      ¼ cup sour cream

      2-3 cups tomato sauce

      12 oz mozzarella cheese, grated

      Cook noodles according to directions on package. Drain, then toss with oil, salt and pepper until well coated. Cook broccoli according to package directions. Drain. Combine cottage cheese and sour cream and set aside. Arrange enough noodles to cover bottom of an 8"x12" baking dish. Cover with half the broccoli and some tomato sauce, then a layer of mozzarella cheese. Add another layer of noodles, topped with broccoli, tomato sauce and mozzarella cheese, and then add all of the cottage cheese mixture. Top with remaining noodles and a final layer of tomato sauce to cover. Sprinkle with remaining mozzarella cheese. In a preheated 350°F oven, bake for 30 minutes, until cheese melts and is golden on top.

      Contents

      Chapter One

      Chapter Two

      Chapter Three

      Chapter Four

      Chapter Five

      Chapter Six

      Chapter Seven

      Chapter Eight

      Chapter Nine

      Chapter Ten

      Chapter Eleven

      Chapter Twelve

      Chapter One

      The way to a man’s heart is through his stomach.

      As she finished cleaning her kitchen, Fran Carlino thought about the nightly phone call and her mother’s final irritating words. Fran wasn’t looking for the way to a man’s heart. She wasn’t looking for a man. Period.

      She turned the light out before flopping in her favorite worn chair in her apartment living room. She was tired. It had been a long day. A trained chef, she was finishing up her contract to develop natural baby food for a national company. That was good. Except it meant that she had to line up something else. Soon. She liked what she did, but freelancing was unstable and insecure—especially when it was time to pay bills.

      Consulting was only a temporary divergence, a choice she’d made because she’d learned the hard way how tough the food service business was on a woman. In cooking school, she’d been flattered when the best looking guy picked her to romance. But it turned out that he’d been using her to further his career. He’d only wanted the secret ingredient to a recipe of hers that had impressed the teachers. One bruised, battered and filleted heart later, she had vowed that love was an ingredient that had no place in any kitchen. Or in her life.

      Her ultimate goal was a restaurant of her own, where she called the shots.

      Pulling out the Sunday classifieds, she flipped through, then stopped at the restaurant listings. After spreading the sheets out on the ottoman in front of her, she grabbed her red pen from the glass-topped table beside her. She started marking the want ads, although nothing very exciting was available.

      “That’s okay,” she said to herself. “Something will turn up.”

      The doorbell rang, startling her. She wasn’t expecting anyone.

      She stood and hurried to the front door, pulling over her step stool to see out the peephole. The man was tall, dark-haired and carrying no weapons that she could see. Must be a salesman. She decided to answer, because it felt rude to ignore someone even if she wasn’t buying what he was selling. And—her father would have used this as an example of why she needed a man to take care of her—he was wearing wire-rimmed glasses.

      She got off her stool and opened the door as wide as the latched chain would let her. In spite of what her father thought, she wasn’t a complete airhead just by virtue of being a woman. “Yes?”

      “Fran Carlino?” the stranger asked.

      “Yes?”

      “I’d like to talk to you.”

      “That’s what all the serial killers say,” she answered. “Or salesmen. I’ll cut to the chase, the part where I tell you I’m not interested in what you’re selling. And I don’t want to waste your time when you could be talking to someone who is interested. Goodbye,” she said, closing the door.

      He stuck his foot in the way. “Wait. I’m not a salesman. I have something to give you.”

      “Like I said, that’s what they all say.” She met his gaze. “Now let me close my door or I’ll—”

      “I’m Alex Marchetti.”

      “Good for you.” The name sounded familiar, but she couldn’t place it.

      In her narrowed field of vision, he held out a paper shopping bag from a well-known department store. “My sister, Rosie Schafer, asked me to return these jars.”

      Rosie was her bookstore-owner friend who was test-marketing her baby food on her daughter, Stephanie. Her son, Joey, was still nursing. Rosie had mentioned her brothers, but she’d never said a word about how good-looking this one was. Fran was about to remove the chain from her door when that last thought stopped her. The phrase “beware of Greeks bearing gifts” flashed through her mind. Alex was Italian and holding baby food jars, but the same warning applied.

      “You didn’t have to bring them to me,” she said. “I told Rosie I’d stop by the store to pick them up.”

      “Technically, I haven’t actually given them to you. If you’ll open up, I could do that.”

      “Just leave the bag in front of the door,” she said. Fran couldn’t decide whether to curse or bless her father for the years of cynicism conditioning that was now second nature to her.