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      Cooking Made Easy with the Use of Canisters

      Tressie L. Sanders

      Copyright © 2020 Tressie L. Sanders

      All rights reserved

      First Edition

      NEWMAN SPRINGS PUBLISHING

      320 Broad Street

      Red Bank, NJ 07701

      First originally published by Newman Springs Publishing 2020

      ISBN 978-1-64801-219-8 (Hardcover)

      ISBN 978-1-64801-220-4 (Digital)

      Printed in the United States of America

      Table of Contents

       Catfish Coating

       Chicken Coating

       Chicken Alfredo

       Broiled Parmesan Chicken, Broiled Parmesan Catfish Fillets, Broiled Parmesan Tilapia Fillets

       Baked Chicken Quarters

       Chicken Stew

       Chicken Tenders

       Baked Chicken Wings

       Broiled Parmesan Catfish Fillets

       Broiled Parmesan Chicken

       Broiled Parmesan Tilapia Fillets

       Fried Chicken

       Broiled Salmon Fillets

       Oven-Baked Catfish Fillets

       Baked Pork Chops

       Cooked Canned Salmon

       Smothered Chicken and Gravy

       Salmon Cakes

       Beef Stew

       Smothered Steak and Gravy

       Ground Beef Meat Loaf

       Turkey Meat Loaf

       Stuffed Bell Peppers

       Fried Pork Chops (Cooked in Wok)

       Roasted Turkey

       Ground Beef Pastries

       Ground Turkey Pastries

       Meatballs with Spaghetti Sauce

       Tacos

       Deviled Eggs

       Chicken Salad

       Tuna Salad

       Chicken Fried Rice

       Macaroni Salad

       Rice Pilaf

       Dinner Rolls

       Biscuits

       Hush Puppies

       Mustard Potato Salad

       Roasted Potatoes

       Mashed Potatoes

       Garlic Mashed Potatoes

       Scalloped Potatoes with Cheese

       Smothered Potatoes with Bacon

       Black-Eyed Peas

       Cabbage

       Collard Greens

       Chili Pinto Beans

       Pinto Beans

       Vegetable Beef Soup

       Deep-Fried Onion Rings

       Cream Cheesecake

       Apple Pie

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