Popular, proven format: the first edition (9781591932246) sold more than 20,000 copies, strong numbers for a regional title Market: Everyone from the casual berry-picker to the serious forager Not intimidating: geared toward the average forager with species organized by color for easily identifying wild berries and fruits Nearly 200 berries and fruits with full-page photos, range maps, and ripening calendar All-in-one source of information, facts, photos, and gee-whiz tidbits in a concise guide Popular feature: thumb tab identifying fruit as delicious, edible, not edible, or toxic Author with extensive foraging experience—writes and lectures on the topic, too Extreme value: massive information for $14.95 Review: “This is an absolute gold mine of a field guide, with an abundance of well-organized useful information.” (Wisconsin Natural Resources, February 2010)
