Taps into the burgeoning «buy local» movementAuthor is an experienced microfarmer and is well-respected in the food community, having written several books on food and food historyWith its focus on selecting, producing, and marketing the most profitable crops, Microfarming differentiates itself from other gardening books as an entrepreneur’s business guideOffers down-to-earth advice about what will and will not work for particular regions, people, and lifestyles when it comes to starting a microfarm: this is not a one-size-fits-all approachWritten in a conversational, accessible styleEntertaining as well as informative, introducing readers to several real-life successful microfarmers and offering personal anecdotes
