The Myrtle Reed Cook Book. Reed Myrtle
Читать онлайн книгу.
the Kitchen shouted: “Guard the Door!
Else this new Bridget will have Flown the Coop
And, once Departed, will Return no More!”
All maids in sight the Wise One gladly Hires
And one of them she Presently acquires,
Yet toward the Bureau does not fail to Look
Because all Maids, as well as Men, are liars.
For Mary Ann has gone, with all her Woes,
And Dinah, too, has fled – where, no one knows,
But still a Bridget from the Bureau comes
And many a Tekla of her Reference blows.
Come, fill the Cup, and let the Kettle Sing!
The Cream and Sugar and Hot Water bring!
Methinks this fragrant liquid amber here
Within the Pot, is pretty much the Thing.
Each Morn a thousand Cereals brings, you say?
Yes, but where leaves the Food of Yesterday?
And this same Grocer man that sells us Nerve
Shall take Pa’s Wheat and Mother’s Oats away.
For lo, my small Back Yard is thickly Strown
With Ki-Tee-Munch, Chew-Chew, and Postman’s Own
Where Apple-Nuts and Strength have been Forgot —
Ah, how these Papers by the Winds are Blown!
The tender Waffle hearts are Set upon
Is either Crisp or Soggy, and Anon
Like Maple Syrup made of corn and Cobs
Lasts but a scant Five Minutes, and is Gone.
I often think that never gets so Red
My flower-like Nose as when I’ve just been Fed
And after Breakfast, in the Glass I look,
And never Fail to Wish that I were dead.
And this faint Sallow Place upon my Mien —
How came it There? From that fair Coffee Bean?
Ah, take the Glass away! Make Haste unless
You want to see my Whole Complexion green.
When I was Younger, I did oft Frequent
The Married Bunch, and heard Great Argument
About the Fearful Price of Eggs, and How
To get a Dollar’s Work out of a Cent.
And when I asked them of their Recompense,
What did they Get for Keeping Down Expense —
Oh, many a cup of Coffee, Steaming Hot,
Must drown the Memory of their Insolence!
If I were Married ’t would be my Desire
To get up Every Morn and Build the Fire
For fear my Husband should use Kerosene,
And, without warning, be transported Higher.
Ah, with the Coffee all my Years provide!
Its chemicals may turn me green Inside,
But all my Fears are Scattered to the Winds
When o’er the fragrant Pot I can Preside.
I blame our Mother Eve, who did mistake
Her Job, and flirted Somewhat with the Snake,
For all the Errors of the Flaky Roll,
For all the Terrors of the Buckwheat Cake.
A glass of Creamy Milk just from the Cow,
Or Buttermilk, drawn from the Goat, I trow,
And thou across the Festal Board from Me,
A Six-Room Flat were Paradise enow!
Some for a Patent Bread that will not Crumb,
And nary Bite of Cereal for Some —
Ah, take the Coffee! Let all else go by
Nor heed the Thick White Fur upon the Tongue.
Look to the Human Wrecks about us: lo,
About their Indigestion how they Blow,
And lay the Blame on Coffee, crystal Clear,
Or say the Crisp Hot Muffin is their Foe!
And those who chew and chew upon the Grain,
Have got so used to Chewing, they are Fain
To Dwell upon their Health Food in their Talk
And presently their Neighbors go Insane.
1. The author began with the intention of adapting the entire Rubaiyat to kitchen purposes, but thought better of it just in time to head off the Lyric Muse, who was coming at full gallop, with her trunk.
2. Those who do not like The Kitchen Rubaiyat will doubtless be glad there is no more of it.
3. Those who do like it can begin at the beginning and read it again. The rest of it would be about like this installment, anyway.
P. S. If the demand is great enough, the rest of it may appear in another book.
P. S. 2. The publisher of this book has an unalterable prejudice against printing poetry, but he allowed The Kitchen Rubaiyat to slip by without question.
P. S. 3. ?
FRUITS IN SEASON
The above table, of course, is only a rough outline, as seasons and localities vary so much. The tendency, too, is to extend the season of every fruit indefinitely, as transporting and refrigerating methods improve. Fruit out of season is always expensive, and often unripe and unsatisfactory. Fortunately, when it is at its best it is always abundant and at the lowest price.
Among the dried fruits may be mentioned Prunelles, Apricots, Apples, Blackberries, Cherries, Nectarines, Peaches, peeled and unpeeled, Pears, Plums, Raspberries, Prunes, Figs, and Dates. Canned fruits which may be used for breakfast, with proper preparation, are Pears, Peaches, Apricots, Cherries, Plums, and Pineapples.
Dried fruits may be soaked over night in the water in which they are to be cooked, and simmered slowly, until they are tender, with little sugar or none at all. They may also be steamed, either with or without sugar, omitting the soaking, until tender enough for a straw to pierce. Combinations of dried fruits are often agreeable, and a few raisins will sometimes add a pleasant flavor.
Canned fruits intended for breakfast should be drained and very thoroughly rinsed in cold water, then allowed to stand for some hours in a cool place.
Many of the fruits, both dried and fresh, combine well with cereals. Care must be taken, however, to follow such acid fruits as Currants, Cherries, Oranges, and Grapefruit, with meat or egg dishes, omitting the cereal, as the starch and acid are very likely to fight with each other when once inside, to the inconvenience of the non-combatant. A fruit which for any reason tastes “flat” can be instantly improved in flavor and tonic quality by a sprinkle of lemon-juice.
Below are given different ways of preparing fruit for the breakfast table.
I. When served whole, apples should be carefully washed and rubbed to a high polish with a crash towel. Only perfect fruit should be served in this way, and green leaves in the fruit bowl are especially desirable. Fruit-knives are essential.
II. Pare, quarter, and core good eating apples, removing all imperfections.