A Book of Fruits and Flowers. Unknown
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Almond Milke of Plantine water, or else boyle Plantine in the liquor whereof you make your Almond Milk, take a quart of it, and put thereto three spoonfulls of Lentive farine, and three spoonfulls of Cinamon water, take of this at six in the morning, a good draught, two hours before dinner another, at four of the clock in the afternoon, a third, and two hours after supper a fourth; and twice or thrice between meals, eat a spoonfull of Conserve of Red Roses at a time.
Take Almonds, blanch them, and put them into a pot, and set that pot in another pot of water that boyleth, and the steam of the seething pot will arise and enter into the pot with the Almonds, and that will become Oyle when they are stamped and wringed through a cloath. Thus they make Oyle of the kernels of Filberts, Walnuts, &c.
Take a good handfull of French Barley, wash it cleane in warme water, and boyle it in a quart of sayre water to the halfe, then put our the water from the Barley, and put the Barley into a pottell of new clean water, with a Parsley, and a Fennell root, clean washed, and picked with Bourage, Buglos, Violet leaves, and Lettice, of each one handfull, boyle them with the Barley, till more then halfe be consumed; then strayne out the liquor, and take of blanched Almonds a handfull, of the seeds of Melons, Cucumbers, Citralls, and Gourds, husked, of each halfe a quarter of an ounce, beat these seeds, and the Almonds together, in a stone morter, with so much Sugar, and Rose-water as is fit, and strayne them through a cleane cloath into the liquor, and drink thereof at night going to bed, and in the night, if this doth not sufficiently provoke sleep, then make some more of the same liquor, and boyle in the same the beads, or a little of white Poppey.
For stomach Wormes, annoynt the stomach with Oyle of Wormwood, and the belly with Oyle of sweet Almonds, for belly Wormes take all of Wormwood, Oyle of Savine, and the Powder of Aloe Cicatrina
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