The Young Trawler. Robert Michael Ballantyne
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To the beam, attached at the two ends, was a very powerful rope called the bridle. It was twenty fathoms long. To this was fastened the warp—a rope made of best manilla and hemp, always of great strength. The amount of this paid out depended much on the weather; if very rough it might be about 40 fathoms, if moderate about 100. Sometimes such net and gear is carried away, and this involves a loss of about 60 pounds sterling. We may dismiss these statistics by saying that a good night’s fishing may be worth from 10 pounds to 27 pounds, and a good trip—of eight weeks—may produce from 200 to 280 pounds.
Soon the gear was down in the twenty-five fathom water, and the trawl-warp became as rigid almost as an iron bar, while the speed of the smack through the water was greatly reduced—perhaps to three miles an hour—by the heavy drag behind her, a drag that ever increased as fish of all sorts and sizes were scraped into the net. Why the fish are such idiots as to remain in the net when they could swim out of it at the rate of thirty miles an hour is best known to themselves.
Besides the luminaries which glittered in the sky that night the sea was alive with the mast-head lights of the fishing smacks, but these lower lights, unlike the serenely steady lights above, were ever changing in position, as well as dancing on the crested waves, giving life to the dark waters, and creating, at least in the little breast of Billy Bright, a feeling of companionship which was highly gratifying.
“Now, lad, go below and see if Zulu has got something for us to eat,” said David to his son. “Here, Luke Trevor, mind the helm.”
The young fisherman, who had been labouring with the others at the gear like a Hercules, stepped forward and took the tiller, while the skipper and his son descended to the cabin, where the rest of the men were already assembled in anticipation of supper. The cabin was remarkably snug, but it was also pre-eminently simple. So, also, was the meal. The arts of upholstery and cookery had not been brought to bear in either case. The apartment was about twelve feet long by ten broad, and barely high enough to let Joe Davidson stand upright. Two wooden lockers ran along either side of it. Behind these were the bunks of the men. At the inner end were some more lockers, and aft, there was an open stove, or fireplace, alongside of the companion-ladder. A clock and a barometer were the chief ornaments of the place. The atmosphere of it was not fresh by any means, and volumes of tobacco smoke rendered it hazy.
But what cared these heavy-booted, rough-handed, big-framed, iron-sinewed, strong-hearted men for fresh air? They got enough of that, during their long hours on deck, to counteract the stifling odours of the regions below!
“Now, then, boys, dar you is,” said Zulu, placing a huge pot on the floor, containing some sort of nautical soup. “I’s cook you soup an’ tea, an’ dar’s sugar an’ butter, an’ lots o’ fish and biskit, so you fire away till you bu’st yourselves.”
The jovial Zulu bestowed on the company a broad and genial grin as he set the example by filling a bowl with the soup. The others did not require a second bidding. What they lacked in quality was more than made up in quantity, and rendered delicious by appetite.
Conversation flagged, of course, while these hardy sons of toil were busy with their teeth, balancing themselves and their cups and bowls carefully while the little vessel rolled heavily over the heaving waves. By degrees the teeth became less active and the tongues began to wag.
“I wish that feller would knock off psalm-singin’,” said Gunter with an oath, as he laid down his knife and wiped his mouth.
He referred to Luke Trevor, who possessed a sweet mellow voice, and was cheering himself as he stood at the helm by humming a hymn, or something like one, for the words were not distinguishable in the cabin.
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