Rosemary Oil: A new guide to the most invigorating rememdy. Julia Lawless
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of Bald (circa AD 1000) as a protection against evil spirits and as a remedy for toothache. In the thirteenth-century Myddfai manuscripts it is recommended as a charm against nightmares and ‘all mental anxiety’ when placed under the pillow. This tends to suggest that the herb was already in use before the fourteenth century, when the Countess of Hainault sent rosemary plants to England for her daughter Philippa, Queen of Edward III (1327–77), together with a manuscript extolling its virtues: ‘Rosemary … it mighteth the boones and causeth goode and gladeth and lighteth alle men that use it.’2
Throughout Europe during this period, rosemary twigs were used extensively as a fumigant in sick rooms, hospitals and as a preventative against the plague. An old French name for the herb was Incensier, because it was sometimes burned as incense in church. In a thirteenth-century French treatise, Arnauld de Villeneuve also describes how the essential oil could be distilled and used as a remedy. Indeed, over the next few centuries rosemary was one of the most valuable medicines at the disposal of the apothecary, and was prepared in a variety of ways. The leaves and flowers were used fresh or dried, often mixed with wine (in the form of a tincture) or prepared as an infusion by boiling them in water. Aromatic oils, ointments and liniments were commonly applied for external treatment. Rosemary was also the vital ingredient in the famous ‘Queen of Hungary Water’, a lotion which is said to have completely rejuvenated and revitalized the paralysed limbs of that ageing sovereign. A formula dated 1235, which is thought to be in the handwriting of Elizabeth, Queen of Hungary, is still preserved in Vienna.
It was prepared by putting one and a half pounds of fresh rosemary tops, in full flower [some versions include myrtle and lavender] into one gallon of spirits of wine … this was allowed to stand for four days and then distilled. Hungary water was also considered very efficacious against gout in the hands and feet, being rubbed into them vigorously.3
As a rejuvenating elixir for cosmetic purposes, rosemary was also renowned as a fine tonic for the hair and scalp. It was used to eliminate dandruff, stimulate hair growth, prevent baldness and generally enhance the colour of dark hair. The doctors of Myddfai, in addition, counselled the use of rosemary for retaining a youthful complexion:
A fine thing it is to boil in water the leaves and flowers and to use the mixture as a face wash. Do not wipe the face afterwards, but let it dry naturally. The truth is that by regularly washing their faces in this way the wise will keep their youth until the day they die.4
From the fifteenth to the seventeenth century, the numerous medicinal and cosmetic applications of rosemary were duly recorded at length in the new European herbels. Banckes’ Herbal of 1525 gave an authoritative list of complaints which might be treated with the herb: ‘Take the flowers thereof and boyle them in fare water and drinke that water, for it is much worthe against all manner of evils in the body …’5
Half a century later, Nicholas Culpeper (1616–54) recommended a decoction of the herb in wine for all ‘cold diseases of the head and brain’, such as giddiness, lethargy and weak memory; an infusion of the herb in oil for rheumatism and for refining the complexion; and that the dried leaves should be smoked in the form of tobacco for consumption or chronic coughs. Regarding the essential oil, he mentions the following warning:
The chymical oil drawn from the leaves and flowers … is a sovereign help for all the diseases aforesaid, to touch the temples and nostrils with two or three drops for all the diseases of the head and brain spoken of before; as also to take one drop, two or three, as the case requires for the inward diseases; yet it must be done with discretion, for it is very quick and piercing, and therefore but a little must be taken at a time.6
Because of its sharp, penetrating odour, the Elizabethans used rosemary oil in place of smelling salts to revive a faint spirit. The sixteenth and early seventeenth century also saw a revival in the use of flower waters, which the Elizabethans used to scent their clothes and floors, sprinkling fragrant liquids from their ‘casting bottles’. Rosemary was also a central feature in the formal Elizabethan herb gardens, where it was often used as hedging or clipped into the shape of a bench, a bird, a cart or some other object. In England, as in other European countries, most large houses had their own ‘still room’ where herbs could be dried and where aromatic oils and fragrant waters could be prepared. Apart from her obsession with roses, France’s Empress Josephine is said to have loved the scent of rosemary. She requested Napoleon to wash in rosemary water before he entered her bedchamber, and he used it to sweeten his breath. It is recorded that Napoleon used up 162 bottles of rosemary water in the first three months of their marriage!
The Colonial Americans were also aware of the cosmetic benefits of rosemary, which they introduced to the ‘New World’. They used a rosemary rinse not only to improve the shine and colour of their hair, but also to make it curl. During the eighteenth century in the United States, as in Europe, rosemary was also valued as a medicine and commonly prescribed as a stimulant, emmenagogue and anti-spasmodic, while its oil was principally employed in ointments, liniments and embrocations.
By the beginning of the nineteenth century, however, both in the US and Europe, herbal medicine was already in decline as newly discovered chemical drugs took their place. Ancient folk remedies such as rosemary lost credibility in the eyes of the professionals and public alike, while the scientific approach, with its emphasis on specialization, steadily gained ground. It was only in the first few decades of the twentieth century that the potential of plant medicines began to be re-assessed seriously in the light of new scientific evidence using modern research techniques.
Rosemary Oil: Chemical Analysis and Clinical Research
Forgotten and ignored for many years, aromatic essences are coming back into their own, for many researchers and for a wide section of public opinion, as the stars of medicine. Faced with a mounting toll of complications known to have been caused by aggressively synthesized chemical medications, many patients are now unwilling to be treated except by natural therapies, foremost among which plants and essences have their rightful place.1
The resurgence of interest in aromatherapy, medical herbalism and other natural therapies over the last few decades bears witness to the opening words of Dr Valnet’s pioneering book The Practice of Aromatherapy, first published in France in 1964. In it, he advocates the re–evaluation of plant medicines using modern research techniques and cites many clinical tests which confirm ‘the validity of traditional ideas based on practical experience’.2
In the past, when the chemical composition of essential oils was still a mystery, aromatic oils were used successfully to combat all types of infectious disease. Such knowledge was based on the vast accumulation of empirical evidence gathered over centuries of experimentation. In Europe during the Great Plague of 1665, for example, rosemary was burned in public places to help contain the epidemic, and was carried in special pouches or compartments inside walking sticks as protection while passing through infected areas.
Recent research has shown that rosemary is in fact one of the most potent antiseptic and prophylactic agents available. As early as the 1920s, René Gattefossé, the French chemist who first coined the term ‘aromatherapie’, had noted the powerful bactericidal properties of rosemary in his own clinical research based on a detailed chemical analysis of the oil:
The essences of rosemary, sage, pine and fir contain borneol and its esters. This is what gives them their strong antiseptic qualities and accounts for their medicinal applications. Essence of rosemary is considered a beneficial stomachic against atopic dyspepsia. The leaf infusion is stimulating and has yielded excellent results for some feverish conditions causing temporary but worrying prostration.
He continues:
Cazin obtained marvellous results for pernicious bouts of malaria. Brissemoret, in his ‘Essais sur les preparations galeniques’, lists it as a stimulant and tonic because of the presence of borneol, along with camphor, cineol, pinene and camphene.