Биохакинг. Олли Совиярви
Читать онлайн книгу.
T. & Aizawa, C. & Kuno-Sakai, H. (1999). A clinical analysis of gelatin allergy and determination of its causal relationship to the previous administration of gelatin-containing acellular pertussis accine combined with diphtheria and tetanus toxoids. The Journal of Allergy and Clinical Immunology 103 (2 Pt 1): 321–325.
140
O’Hagan, D. (2000). Vaccine Adjuvants. Preparation Methods and Research Protocols. Methods in Molecular Medicine. New York: Humana Press. [date of reference: 20.9.2014]
141
Jerschow, E. et al. (2012). Dichlorophenol-containing pesticides and allergies: results from the US National Health and Nutrition Examination Survey 2005–2006. Annals of Allergy Asthma and Immunology 109 (6): 420–425.
142
Ortolani, C. & Pastorello, E. (2006). Food allergies and food intolerances. Best Practice & Research. Clinical Gastroenterology 20 (3): 467–83. Review.
143
David, T. (2000). Adverse reactions and intolerance to foods. British Medical Bulletin 56 (1): 34–50.
144
Cardinale, F. et al. (2008). Intolerance to food additives: an update. Minerva Pediatrica 60 (6): 1401–1409. Review.
145
Weidenhiller, M. et al. (2012). Histamine intolerance syndrome (HIS): plethora of physiological, pathophysiological and toxic mechanisms and their differentiation. Zeitschrift für Gastroenterolie 50 (12): 1302–1309.
146
Maintz, L. & Novak, N. (2007). Histamine and histaminen intolerance. The American Journal of Clinical Nutrition 8 (5): 1185–1196.
147
David, T. (2000). Adverse reactions and intolerance to foods. British Medical Bulletin 56 (1): 34–50.