The Complete Novels of Elizabeth Gaskell. Elizabeth Gaskell
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relaxed; and we were grave in an instant.
Mrs Jamieson’s drawing-room was cheerful; the evening sun came streaming into it, and the large square window was clustered round with flowers. The furniture was white and gold; not the later style, Louis Quatorze, I think they call it, all shells and twirls; no, Mrs Jamieson’s chairs and tables had not a curve or bend about them. The chair and table legs diminished as they neared the ground, and were straight and square in all their corners. The chairs were all a-row against the walls, with the exception of four or five which stood in a circle round the fire. They were railed with white bars across the back and knobbed with gold; neither the railings nor the knobs invited to ease. There was a japanned table devoted to literature, on which lay a Bible, a Peerage, and a Prayer-Book. There was another square Pembroke table dedicated to the Fine Arts, on which were a kaleidoscope, conversation-cards, puzzle-cards (tied together to an interminable length with faded pink satin ribbon), and a box painted in fond imitation of the drawings which decorate tea-chests. Carlo lay on the worsted-worked rug, and ungraciously barked at us as we entered. Mrs Jamieson stood up, giving us each a torpid smile of welcome, and looking helplessly beyond us at Mr Mulliner, as if she hoped he would place us in chairs, for, if he did not, she never could. I suppose he thought we could find our way to the circle round the fire, which reminded me of Stonehenge, I don’t know why. Lady Glenmire came to the rescue of our hostess, and, somehow or other, we found ourselves for the first time placed agreeably, and not formally, in Mrs Jamieson’s house. Lady Glenmire, now we had time to look at her, proved to be a bright little woman of middle age, who had been very pretty in the days of her youth, and who was even yet very pleasant-looking. I saw Miss Pole appraising her dress in the first five minutes, and I take her word when she said the next day—
“My dear! ten pounds would have purchased every stitch she had on—lace and all.”
It was pleasant to suspect that a peeress could be poor, and partly reconciled us to the fact that her husband had never sat in the House of Lords; which, when we first heard of it, seemed a kind of swindling us out of our prospects on false pretences; a sort of “A Lord and No Lord” business.
We were all very silent at first. We were thinking what we could talk about, that should be high enough to interest My Lady. There had been a rise in the price of sugar, which, as preserving-time was near, was a piece of intelligence to all our house-keeping hearts, and would have been the natural topic if Lady Glenmire had not been by. But we were not sure if the peerage ate preserves—much less knew how they were made. At last, Miss Pole, who had always a great deal of courage and savoir faire, spoke to Lady Glenmire, who on her part had seemed just as much puzzled to know how to break the silence as we were.
“Has your ladyship been to Court lately?” asked she; and then gave a little glance round at us, half timid and half triumphant, as much as to say, “See how judiciously I have chosen a subject befitting the rank of the stranger.”
“I never was there in my life,” said Lady Glenmire, with a broad Scotch accent, but in a very sweet voice. And then, as if she had been too abrupt, she added: “We very seldom went to London—only twice, in fact, during all my married life; and before I was married my father had far too large a family” (fifth daughter of Mr Campbell was in all our minds, I am sure) “to take us often from our home, even to Edinburgh. Ye’ll have been in Edinburgh, maybe?” said she, suddenly brightening up with the hope of a common interest. We had none of us been there; but Miss Pole had an uncle who once had passed a night there, which was very pleasant.
Mrs Jamieson, meanwhile, was absorbed in wonder why Mr Mulliner did not bring the tea; and at length the wonder oozed out of her mouth.
“I had better ring the bell, my dear, had not I?” said Lady Glenmire briskly.
“No—I think not—Mulliner does not like to be hurried.”
We should have liked our tea, for we dined at an earlier hour than Mrs Jamieson. I suspect Mr Mulliner had to finish the St James’s Chronicle before he chose to trouble himself about tea. His mistress fidgeted and fidgeted, and kept saying, “I can’t think why Mulliner does not bring tea. I can’t think what he can be about.” And Lady Glenmire at last grew quite impatient, but it was a pretty kind of impatience after all; and she rang the bell rather sharply, on receiving a half-permission from her sister-in-law to do so. Mr Mulliner appeared in dignified surprise. “Oh!” said Mrs Jamieson, “Lady Glenmire rang the bell; I believe it was for tea.”
In a few minutes tea was brought. Very delicate was the china, very old the plate, very thin the bread and butter, and very small the lumps of sugar. Sugar was evidently Mrs Jamieson’s favourite economy. I question if the little filigree sugar-tongs, made something like scissors, could have opened themselves wide enough to take up an honest, vulgar good-sized piece; and when I tried to seize two little minnikin pieces at once, so as not to be detected in too many returns to the sugar-basin, they absolutely dropped one, with a little sharp clatter, quite in a malicious and unnatural manner. But before this happened we had had a slight disappointment. In the little silver jug was cream, in the larger one was milk. As soon as Mr Mulliner came in, Carlo began to beg, which was a thing our manners forebade us to do, though I am sure we were just as hungry; and Mrs Jamieson said she was certain we would excuse her if she gave her poor dumb Carlo his tea first. She accordingly mixed a saucerful for him, and put it down for him to lap; and then she told us how intelligent and sensible the dear little fellow was; he knew cream quite well, and constantly refused tea with only milk in it: so the milk was left for us; but we silently thought we were quite as intelligent and sensible as Carlo, and felt as if insult were added to injury when we were called upon to admire the gratitude evinced by his wagging his tail for the cream which should have been ours.
After tea we thawed down into common-life subjects. We were thankful to Lady Glenmire for having proposed some more bread and butter, and this mutual want made us better acquainted with her than we should ever have been with talking about the Court, though Miss Pole did say she had hoped to know how the dear Queen was from some one who had seen her.
The friendship begun over bread and butter extended on to cards. Lady Glenmire played Preference to admiration, and was a complete authority as to Ombre and Quadrille. Even Miss Pole quite forgot to say “my lady,” and “your ladyship,” and said “Basto! ma’am”; “you have Spadille, I believe,” just as quietly as if we had never held the great Cranford Parliament on the subject of the proper mode of addressing a peeress.
As a proof of how thoroughly we had forgotten that we were in the presence of one who might have sat down to tea with a coronet, instead of a cap, on her head, Mrs Forrester related a curious little fact to Lady Glenmire—an anecdote known to the circle of her intimate friends, but of which even Mrs Jamieson was not aware. It related to some fine old lace, the sole relic of better days, which Lady Glenmire was admiring on Mrs Forrester’s collar.
“Yes,” said that lady, “such lace cannot be got now for either love or money; made by the nuns abroad, they tell me. They say that they can’t make it now even there. But perhaps they can, now they’ve passed the Catholic Emancipation Bill. I should not wonder. But, in the meantime, I treasure up my lace very much. I daren’t even trust the washing of it to my maid” (the little charity school-girl I have named before, but who sounded well as “my maid”). “I always wash it myself. And once it had a narrow escape. Of course, your ladyship knows that such lace must never be starched or ironed. Some people wash it in sugar and water, and some in coffee, to make it the right yellow colour; but I myself have a very good receipt for washing it in milk, which stiffens it enough, and gives it a very good creamy colour. Well, ma’am, I had tacked it together (and the beauty of this fine lace is that, when it is wet, it goes into a very little space), and put it to soak in milk, when, unfortunately, I left the room; on my return, I found pussy on the table, looking very like a thief, but gulping very uncomfortably, as if she was half-chocked with something she wanted to swallow and could not. And, would you believe it? At first I pitied her, and said ‘Poor pussy! poor pussy!’ till, all at once, I looked and saw the cup of milk empty—cleaned out! ‘You naughty cat!’ said I, and I believe I was provoked enough to give her a slap, which did no good, but only helped the lace down—just as one slaps a choking child on the back. I could