THE CHATEAU, A MODERN building in Italian style, with two projecting wings and three flights of steps, lay at the foot of an immense green-sward, on which some cows were grazing among groups of large trees set out at regular intervals, while large beds of arbutus, rhododendron, syringas, and guelder roses bulged out their irregular clusters of green along the curve of the gravel path. A river flowed under a bridge; through the mist one could distinguish buildings with thatched roofs scattered over the field bordered by two gently sloping, well timbered hillocks, and in the background amid the trees rose in two parallel lines the coach houses and stables, all that was left of the ruined old chateau.

      Charles’s dog-cart pulled up before the middle flight of steps; servants appeared; the Marquis came forward, and, offering his arm to the doctor’s wife, conducted her to the vestibule.

      It was paved with marble slabs, was very lofty, and the sound of footsteps and that of voices re-echoed through it as in a church.

      Opposite rose a straight staircase, and on the left a gallery overlooking the garden led to the billiard room, through whose door one could hear the click of the ivory balls. As she crossed it to go to the drawing room, Emma saw standing round the table men with grave faces, their chins resting on high cravats. They all wore orders, and smiled silently as they made their strokes.

      On the dark wainscoting of the walls large gold frames bore at the bottom names written in black letters. She read: “Jean-Antoine d’Andervilliers d’Yvervonbille, Count de la Vaubyessard and Baron de la Fresnay, killed at the battle of Coutras on the 20th of October, 1587.” And on another: “Jean-Antoine-Henry-Guy d’Andervilliers de la Vaubyessard, Admiral of France and Chevalier of the Order of St. Michael, wounded at the battle of the Hougue-Saint-Vaast on the 29th of May, 1692; died at Vaubyessard on the 23rd of January 1693.” One could hardly make out those that followed, for the light of the lamps lowered over the green cloth threw a dim shadow round the room. Burnishing the horizontal pictures, it broke up against these in delicate lines where there were cracks in the varnish, and from all these great black squares framed in with gold stood out here and there some lighter portion of the painting—a pale brow, two eyes that looked at you, perukes flowing over and powdering red-coated shoulders, or the buckle of a garter above a well-rounded calf.

      The Marquis opened the drawing room door; one of the ladies (the Marchioness herself) came to meet Emma. She made her sit down by her on an ottoman, and began talking to her as amicably as if she had known her a long time. She was a woman of about forty, with fine shoulders, a hook nose, a drawling voice, and on this evening she wore over her brown hair a simple guipure fichu that fell in a point at the back. A fair young woman sat in a high-backed chair in a corner; and gentlemen with flowers in their buttonholes were talking to ladies round the fire.

      At seven dinner was served. The men, who were in the majority, sat down at the first table in the vestibule; the ladies at the second in the dining room with the Marquis and Marchioness.

      Emma, on entering, felt herself wrapped round by the warm air, a blending of the perfume of flowers and of the fine linen, of the fumes of the viands, and the odour of the truffles. The silver dish covers reflected the lighted wax candles in the candelabra, the cut crystal covered with light steam reflected from one to the other pale rays; bouquets were placed in a row the whole length of the table; and in the large-bordered plates each napkin, arranged after the fashion of a bishop’s mitre, held between its two gaping folds a small oval shaped roll. The red claws of lobsters hung over the dishes; rich fruit in open baskets was piled up on moss; there were quails in their plumage; smoke was rising; and in silk stockings, knee-breeches, white cravat, and frilled shirt, the steward, grave as a judge, offering ready carved dishes between the shoulders of the guests, with a touch of the spoon gave you the piece chosen. On the large stove of porcelain inlaid with copper baguettes the statue of a woman, draped to the chin, gazed motionless on the room full of life.

      Madame Bovary noticed that many ladies had not put their gloves in their glasses.

      But at the upper end of the table, alone amongst all these women, bent over his full plate, and his napkin tied round his neck like a child, an old man sat eating, letting drops of gravy drip from his mouth. His eyes were bloodshot, and he wore a little queue tied with black ribbon. He was the Marquis’s father-in-law, the old Duke de Laverdiere, once on a time favourite of the Count d’Artois, in the days of the Vaudreuil hunting-parties at the Marquis de Conflans’, and had been, it was said, the lover of Queen Marie Antoinette, between Monsieur de Coigny and Monsieur de Lauzun. He had lived a life of noisy debauch, full of duels, bets, elopements; he had squandered his fortune and frightened all his family. A servant behind his chair named aloud to him in his ear the dishes that he pointed to stammering, and constantly Emma’s eyes turned involuntarily to this old man with hanging lips, as to something extraordinary. He had lived at court and slept in the bed of queens! Iced champagne was poured out. Emma shivered all over as she felt it cold in her mouth. She had never seen pomegranates nor tasted pineapples. The powdered sugar even seemed to her whiter and finer than elsewhere.

      The ladies afterwards went to their