Published by Periplus Editions with editorial offices at 61 Tai Seng Avenue, #02-12 Singapore 534167 and 364 Innovation Drive, North Clarendon, VT 05759 U.S.A.

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

      LCC Card No: 2004110731

      ISBN: 978-1-4629-0803-5 (ebook)

       Text © 2005 Periplus Editions (HK) Ltd

       Illustrations © 2005 Marijke den Ouden

       Art Direction and Design by Marijke den Ouden

      Printed in Singapore

      Distributed by:

      North America, Latin America & Europe:

       Tuttle Publishing, 364 Innovation Drive,

       North Clarendon, VT 05759-9436, USA

       Tel: (802) 773 8930; fax: (802) 773 6993

       Email: [email protected]

       Website: www.tuttlepublishing.com

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       61 Tai Seng Avenue, #02-12 Singapore 534167

       Tel: (65) 6280 1330; fax: (65) 6280 6290

       Email: [email protected]

       Website: www.periplus.com

      Indonesia: PT Java Books Indonesia,

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       Email: [email protected]

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      P E R I P L U S E D I T I O N S

       Singapore • Hong Kong • Indonesia

      Content

Indian Fruit Lassi	Page 4
Japanese Egg Custard Cups	Page 6
Tropical Thai Chicken Soup	Page 8
Korean Vegetable Pancakes	Page 10
Japanese Bread Sushi	Page 12
Cantonese Wonton Soup	Page 14
Vietnamese Spring Rolls	Page 16
Delicious Naan Pizza	Page 18
Longevity Birthday Noodles	Page 20
Singapore Chicken Rice Meatballs	Page 22
Grilled Chicken Yakitori Skewers	Page 24
Filipino Mango Pudding	Page 26
Malaysian Pineapple Tarts	Page 28
Balinese Banana Pancakes	Page 30
Learning About Asian Ingredients	Page 32

      Cooking

      Asian Food

      is easy and fun!

      Welcome to the exciting world of Asian cooking and culture! The recipe in this book allow you to create a whole range of interesting new tastes from every corner of exotic Asia. Yet these dishes are all incredibly easy to make, and they require for the most part common ingredients that are available now in most well-stocked supermarkets. Recipes with one or two stars in the row of icons are the easiest to prepare. The clear, step-by-step instructions and illustrations will guide you. At all times follow the preparation and safety tips, and have fun!

      Good is important

      Obtain an adult's permission to use the kitchen. It's a good idea to have an older brother or sister or a parent to help as well. Before you start cooking, get out all of the ingredients and utensils you will need. Each recipe contains drawings of the utensils needed.

      Read the whole recipe several times and make sure you really understand it. Follow the recipe exactly.

      Always work

      Before starting, wash your hands with soap and water. Wash your hands again after you handle raw meat, eggs or fish. Always wash your hands before you eat and after you go to the bathroom.

      Be sure to use a clean knife, spoon or fork. Don't just pick one up from the counter or kitchen sink.

      Don't sneeze or cough on food. Keep hands away from your face and hair and pets. If you touch your pet, wash your hands before touching food again.

      Wear clean clothes or a clean apron. Keep the cooking area clean as you cook. If you spill something, quickly wipe it up.

      When touching foods with your hands, do not to lick your fingers or put a finger in

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