The Paleo Cookbook. Rockridge Press
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Thighs
Super Garlicky Chicken
Maui Chicken
Maple Walnut Chicken
Blackened Chicken
Pesto Chicken Pasta with Pistachios
Tandoori Style Chicken
Buffalo Chicken Skewers
Gingery Orange Chicken
Fresh Cherry and Herbs Chicken
Duck Breasts with Peach Salsa
Rosemary Roasted Turkey Breast
Turkey Breast with Apples and Sausage
Turkey Meatloaf
LAMB
Lamb Chops with Mint Sauce
Leg of Lamb
Mediterranean Meatballs with Mint Pesto
Mediterranean Lamb Burgers
Lemon and Thyme-Rubbed Lamb Chops
Grilled Lamb Chops
PORK
Pork Medallions with Dried Cherries
Sausages with Parsnip Mash and Mushrooms
Pork Chops with Caramelized Apples and Onions
Nectarine and Onion Pork Chops
Spicy Pulled Pork
Cilantro Pork Stir-Fry
Slow Roasted Pork Roast
Maple-Glazed Pork Roast with Sweet Potatoes
Savory Sausage
Sunday Pork Roast
Slow Cooker Pork Tenderloin and Apples
FISH AND SEAFOOD
Baked White Fish and Mediterranean Salad
Pan-Fried Trout with Kale
Grilled Salmon with Grilled Veggies
Cod with Sautéed Mushrooms
Slow Roasted Salmon with Hollandaise
Roasted Lemon Pepper Salmon Fillets with Spinach
Steakhouse Crab Cakes
OFFAL
Oxtail Stew
Calf Liver with Sage
Pan Fried Veal Sweetbreads
WILD GAME
Venison Medallions with Quick Mustard Sauce
Venison and Pork-Stuffed Peppers
Roast Loin of Venison
Braised Rabbit
Fillet of Ostrich with Mixed Mushrooms
CASSEROLES
Paleo Lasagna
Pork and Leek Casserole
Spanish Lamb Casserole
Chipotle Chicken and Sweet Potato Casserole
Chicken Cauliflower Alfredo Casserole
Chapter 7: International Dishes
MEXICAN
Caveman Fajitas
Mexican Chicken Salad
ASIAN
Curried Shrimp
Garlic Ginger Chicken
Green Curry Chicken
Chinese Five-Spice Ribs
Beef Stir-Fry
FRENCH
Beef Burgundy
Roasted Chicken with Root Vegetables
Salmon en Papillote
ITALIAN
Paleo Spaghetti and Meat Sauce
Chicken Cacciatore
REGIONAL AMERICAN
Paleo Style Gumbo
Southern Style Shrimp
Pulled Pork with Homemade Barbecue Sauce
Roasted Broccoli
Balsamic Roasted Onions
Paleo Cranberry Sauce
Cauliflower Rice
Baked Spaghetti Squash
Garlicky Wilted Spinach
Quick-Cooked Cabbage
Roasted Baby Carrots
Simple Grilled Asparagus
Paleo Stuffed Zucchini
Beef, Celery, Walnut, and Apple Stuffing
Garlic and Herb Mashed Cauliflower
Grilled Tropical Fruit Skewers
Deviled Eggs with Bacon Bits
Mango Slaw with Carrots and Red Onion
Cabbage Braised in Duck Fat
Crab-Stuffed Mushrooms
Roasted Sweet Potatoes with Rosemary
Tender and Flavorful Herb-Laced Carrots
Sweet Potato Salad
Whipped Carrot Soufflé
Crispy Lemon Green Beans
Brussels Sprouts with Hazelnuts
Kale with Walnuts and Cranberries
Acorn Squash and Yams Cooked in Duck Fat
Roasted Baby Artichokes
Roast Turnips with Bacon and Apples
Braised Cabbage and Bacon
Sweet Potato Mash with Pecans
Creamy Tomato Baked Scallops
Paleo Fries with Herbs
Stovetop Spiced Nuts
Bacon and Kale