Food Forensics. Mike Adams
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PRAISE FOR FOOD FORENSICS
“Food Forensics definitely is a must-have book for serious-minded researchers, healthcare practitioners, and consumers, plus everyone who eats! I highly recommend it! It’s a virtual ‘encyclopedia’ about toxins we don’t know about in our foods.”
—Activist Post
“I emphatically agree that this book is an important public record of scientific truth. An amazing job on so many levels and an absolute must-read.”
—Michael T. Murray, ND, coauthor of The Encyclopedia of Natural Medicine
“Food Forensics is an incredible, groundbreaking book. Just buy it. And read it. You won’t be sorry. It might be the best decision of your life.”
—Ty Bollinger, author and documentary film producer, TheTruthAboutCancer.com
“Mike Adams has done a great service for all those who are concerned about the quality of what goes into their body. Food Forensics is an essential reality guide to food and water in the 21st century. Mike reveals why relying on federal bureaucrats to protect us from toxic additives and contaminants is a dangerous proposition. While the FDA and EPA are derelict in their duty even with multibillion-dollar budgets, the Health Ranger references and democratizes food safety science for the people so that practical strategies for clean living and safe detoxification are available to us all, right now!”
—Robert Scott Bell, D.A. Hom.
“Radical, irreverent, always provocative. Mike Adams’s new book, Food Forensics, should be required reading for all the Big Food, Big Biotech apologists who continue to poison and mislead us, as well as for activists and concerned consumers.”
—Ronnie Cummins, cofounder and international director of the Organic Consumers Association
“It’s unfortunate, that just as Americans are beginning to wake up to the importance of natural health approaches and a clean diet, Big Food and others are trying to capitalize on this new market by deceiving consumers into buying expensive, heavily contaminated ‘health’ foods. Mike Adams has done a real public service by exposing the deceit and arming consumers with the knowledge to make informed decisions about the food they eat. Food Forensics is a must read for anyone wanting not only to avoid disease, but also to achieve optimal health and wellbeing.”
—Gretchen DuBeau, executive and legal director of the Alliance for Natural Health
“It’s not enough to just read the labels these days. In this book, Mike exposes some of the most prevalent, hidden dangers in your food that he’s identified through years of research and scientific testing—you won’t find any of these listed in the ingredients. But he doesn’t just expose these toxic chemicals, he gives you a roadmap to help you and your family avoid them to confidently live a healthy and happy life.”
—Kevin Gianni, author of Kale and Coffee: A Renegade’s Approach to Health, Happiness, and Longevity
FOOD
FORENSICS
FOOD
FORENSICS
The Hidden Toxins Lurking in Your Food and
How You Can Avoid Them for Lifelong Health
MIKE ADAMS
This book is for informational purposes only. It is not intended to serve as a substitute for professional medical advice. The author and publisher specifically disclaim any and all liability arising directly or indirectly from the use of any information contained in this book. A health care professional should be consulted regarding your specific medical situation. Any product mentioned in this book does not imply endorsement of that product by the author or publisher.
Copyright © 2016 by Mike Adams
All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles or reviews.
BenBella Books, Inc.
10300 N Central Expressway
Suite #530
Dallas, TX 75231
Send feedback to [email protected]
First E-Book Edition: July 2016.
Library of Congress Cataloging-in-Publication Data
Names: Adams, Mike.
Title: Food forensics : the hidden toxins lurking in your food and how you can avoid them for lifelong health / Mike Adams.
Description: Dallas, TX : BenBella Books, Inc., [2016]
Identifiers: LCCN 2016004389| ISBN 9781940363288 (trade paper) | ISBN 9781940363462 (electronic)
Subjects: LCSH: Nutrition. | Diet. | BISAC: HEALTH & FITNESS / Food Content Guides. | HEALTH & FITNESS / Nutrition. | SCIENCE / Research & Methodology.
Classification: LCC RA784 .A33 2016 | DDC 613.2—dc23 LC record available at https://lccn.loc.gov/2016004389
| Editing by Leah WilsonCopyediting by Elizabeth DegenhardProofreading by Amy Zarkos and Kim BroderickIndexing by WordCo Indexing Services, Inc. | Text design and composition by Aaron EdmistonCover design by Jason GabbertPrinted by Lake Book Manufacturing |
Distributed by Perseus Distribution
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Special discounts for bulk sales (minimum of 25 copies) are available. Please contact Aida Herrera at [email protected].
CONTENTS
Everything You Need to Know About Toxic Elements
Cadmium
Aluminum
Copper
Tin
Chemical Contaminants
Bisphenol A (BPA)