A Night In With Grace Kelly. Lucy Holliday

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A Night In With Grace Kelly - Lucy  Holliday


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you need to start buying your lunchtime sandwiches elsewhere,’ Olly says, faintly irritable. ‘There’s absolutely no excuse for tuna to ever taste anything like chicken.’

      ‘It’s not a big deal. It’s only a sandwich.’

      ‘And the Mystery Cheese was only a cheese. I get it. It doesn’t matter.’

      ‘Olly, no, it does matter! Come on.’ I reach across the table, surprising myself even as I do so, and put my hand on his.

      I’m seriously hoping he can’t feel the faint throb of my pulse, quickening as my skin meets his skin.

      But I don’t think he can, because if he did, he’d react in some way, wouldn’t he? Pull his hand back, or give me a funny look, or ask me if I was about to expire, or something? And he doesn’t do any of those things. He just leaves his own hand exactly where it is, under mine, and says absolutely nothing for a moment.

      Then he says, ‘I really don’t think it’s the cheese, anyway.’

      ‘No. Neither do I.’ I move my hand back to my side of the table. ‘But that’s a good thing, I guess. Because we can keep looking.’

      ‘Yeah. That’s true. I mean, it’s always been a source of comfort to me,’ he adds, meeting my eyes again and pulling a cheeky grin, ‘knowing that it’s out there.’

      We’re piss-taking again. This is a good thing.

      ‘Just waiting for us to happen upon it,’ I say.

      ‘Biding its time.’

      ‘Hiding its light under a bushel.’

      ‘Waiting in the wings.’

      ‘And I’m not even sure,’ I say, ‘that I even liked this one that much anyway.’

      ‘Me neither.’ Olly peers at the cheese plate, his handsome face looking more noble than ever in the bistro’s candlelight. ‘That Comté looks good, though. You have a bit of that, and I’ll try some of the Camembert.’

      We fall into a companionable silence as we find our way around the cheese platter together for the next few minutes.

      Well, as companionable a silence as it’s ever going to be between us any more, given that I can’t even look at him without feeling lust and misery wash over me in equal measure.

      Then, breaking the silence, he says, ‘You’re probably right about Tash, though, Lib. We do need to make more effort to spend time together. I mean, that’s what grown-up relationships are about, right? Compromising. Going the extra mile.’

      I’m about to quip that I wouldn’t know, having never been in a grown-up relationship.

      But, somehow, my heart isn’t in it.

      So I just nod, as enthusiastically as I know how, and reach out a hand to cut myself a sliver of Roquefort.

      *

      It’s almost midnight by the time I get home.

      Actually, make that ‘home’.

      Because grotty and minuscule though it undeniably was, my flat back in Colliers Wood was home. This new place, in posher-than-posh Notting Hill, doesn’t feel like home to me yet. And if my relations with Elvira Roberts-Hoare get any frostier, I don’t imagine I’ll start to really relax here any time soon.

      But perhaps it’s just all that champagne making me a bit maudlin and self-pitying. All that champagne in the company of my lost soulmate. We ended up drinking two bottles before we parted ways, Olly back home to Skype Tash, and me back here to …

      … well, what is my current plan? A pint of water, take my makeup off and get into bed for a restorative night’s sleep?

      Or, instead, how about I crack open the bottle of white wine that I know is nestling in the upstairs fridge, accompany it with the large bag of Frazzles stashed in one of the kitchenette cupboards, slump on the Chesterfield with the remote control and flick through late-night rubbish on the TV to distract myself from dwelling on my evening out with Olly?

      Yes. The latter, I think. Temporary painkilling that’s only going to make me feel even worse in the morning. A sensible decision, as ever.

      I haul my weary body up the stairs to the kitchen, grab the wine and the Frazzles, and head back down the stairs again to locate the remote control.

      ‘Excusez-moi?’ says a voice from the Chesterfield sofa.

      Oh, my dear God almighty.

      It’s Grace Kelly.

      And not just any old Grace Kelly: Grace Kelly in full wedding attire. The iconic dress, with its 125-year-old lace bodice and its full silk skirt. The veil, with what must be a hundred yards of tulle suddenly taking up most of the available floor-space in my new living room. The beaded Juliet cap framing, perfectly, her serene face.

      Except that she isn’t looking that serene at the moment, it has to be said. Not that I can possibly comment, because I’m probably staring at her like a goldfish who’s just been slapped in the face with a wet kipper. But she’s looking, if it were possible, even more startled to see me than I am to see her.

      There’s silence for a moment.

      ‘Je suis desolée,’ she goes on, in a rather more wobbly voice than I’m used to hearing in her films, though the cut-glass diction remains largely in place. She gets to her feet; she’s taller than I imagined she’d be, or perhaps this is just because she holds herself so well, her broad shoulders pulled back and her neck nothing short of swan-like. ‘Mais je suis un peuje ne sais pas le mot en français … uh … Parlez-vous anglais?

      ‘I AM anglaise,’ I croak.

      ‘Oh!’ Her elegant eyebrows lift upwards. ‘I’m sorry. I had absolutely no idea there was anyone English working here.’

      ‘Here …?’

      ‘The palace. You’ll forgive me, I hope,’ she goes on, her voice more perfectly clipped, now that she’s recovered herself, ‘if I haven’t the faintest idea who you are or what it is you do. It’s been the most impossibly hectic few days since I first arrived, and obviously with the wedding tomorrow morning …’

      ‘Right,’ I say, faintly. ‘The wedding.’

      I mean, you’d think I might be somewhat inured to this by now. You’d think I might even be a bit blasé about what is starting, frankly, to look like an infestation of Hollywood legends, popping out of my magical sofa.

      But this is Grace Kelly. Quite literally, Hollywood royalty.

      I mean, if it was … I don’t know, Ava Gardner, or Betty Grable, or even Lauren Bacall, I think I’d be a bit more able to take it in my stride.

      I can’t take Grace Kelly in my stride.

      Yes, Audrey Hepburn was exquisite, and yes, Marilyn Monroe was a knockout. But Grace Kelly, if it were possible, knocks the pair of them into a cocked hat.

      Her serene beauty, as she stands here five feet away from me in her wedding dress, is astonishing. She might literally have the most perfect face I’ve ever seen. Which obviously I already knew – it’s not like I haven’t watched and rewatched her movies throughout my life – but seeing it here, in the (sort-of) flesh, it’s … astounding. Not that she looks as if she is made of flesh, to be honest. Her peachy-pale skin is so flawless that it looks as if it might actually be made of pearl nacre and slivers of Grade-A diamond. It’s the same glow that Audrey and Marilyn both seemed to have, in fact, and one that probably owes more to the fact that they’re magical manifestations from down the back of an enchanted Chesterfield rather than a one hundred per cent real deal. Her hair, swept back with its rather touching widow’s peak, is baby-blonde, and her eyes as piercingly blue as they’ve ever been when I’ve seen them on screen.


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