Poisonous Plants and Phytochemicals in Drug Discovery. Группа авторов

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Poisonous Plants and Phytochemicals in Drug Discovery - Группа авторов


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       Andrew G. Mtewa1,2,3, Chukwuebuka Egbuna4,5, Kennedy J. Ngwira6, Fanuel Lampiao7, Umang Shah8, and Thokozani Kachulu Mtewa9

       1 Division of Biological Chemistry and Drug Discovery, WCAIR, School of Life Sciences, University of Dundee, Dundee, UK

       2 Chemistry Section, Malawi Institute of Technology, Malawi University of Science and Technology, Limbe, Malawi

       3 Pharmbiotechnology and Traditional Medicine Center (PHARMBIOTRAC), Department of Pharmacology, School of Medicine, Mbarara University of Science and Technology, Mbarara, Uganda

       4 Department of Biochemistry, Faculty of Natural Sciences, Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State, Nigeria

       5 Nutritional Biochemistry and Toxicology Unit, World Bank Africa Centre of Excellence, Centre for Public Health and Toxicological Research (ACE‐PUTOR), University of Port Harcourt, Port Harcourt, Rivers State, Nigeria

       6 Institute of Molecular Science, School of Chemistry, University of Witwatersrand, Johannesburg, South Africa

       7 Africa Centre of Excellency in Public Health and Herbal Medicine, College of Medicine, University of Malawi, Blantyre, Malawi

       8 Department of Pharmaceutical Chemistry, Ramanbhai Patel College of Pharmacy, Charotar University of Science and Technology, Changa, Gujarat, India

       9 Department of Water Resources, Ndata School of Climate and Earth Sciences, Malawi University of Science and Technology, Limbe, Malawi

      CONTENTS

      1  2.1 Introduction 2.1.1 Endophytic Phytotoxins 2.1.2 Secondary Metabolites

      2  2.2 Possible Categorization 2.2.1 Biological Characteristics 2.2.2 Chemical Characteristics

      3  2.3 Currently Available Classification Tools

      4  2.4 Role of Phytotoxin Classification 2.4.1 Drug Discovery 2.4.2 Environmental Monitoring 2.4.3 Phytotoxins, Aquatic Life, and Water Quality 2.4.4 Air Contamination 2.4.5 Food Contamination 2.4.6 Security and Safety Services 2.4.7 Agricultural

      5  2.5


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