Fishing For Dummies. Greg Schwipps

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Fishing For Dummies - Greg Schwipps


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ancestors fished for food, and you can, too. Fish are great tasting and good for you, as well. Chapters 20 and 21 tell you how to prepare fish for the table, as I even offer you some proven recipes, allowing you to make wonderful meals of your fresh-caught fish.

      Many people today care about where their food comes from, and we like the idea of eating locally grown food. Well, when it comes to sustainability, fishing is tough to beat. Fish are a renewable resource. Selective harvest will ensure that we all have plenty of high-quality food available forever, possibly from a source close to your home. As long as the water quality of your fishing spot remains good, a properly prepared fish can add a healthy option to your menu.

      Chapter 3 discusses this issue in detail, but the best advice I can give you is to fish wherever you can. (Later, I also advise you to fish whenever you can.) Big fish come from both large and small waters. Beautiful places to fish can be found locally. Slip down into a streambed and you might be surprised at what you find. Many subdivision ponds are stocked, and some of them face very little fishing pressure. Saltwater inlets and tidal rivers attract wonderfully large (and tasty) fish at times, too.

      Part of the joy and challenge of fishing lies in finding your favorite spots. Fish move seasonally, especially in rivers and oceans, so catching a particular species of fish all year long will often involve traveling to follow their migrations. (This also means that a new quarry might suddenly arrive!) You’ll also learn to go to different locales to catch different kinds of fish during certain times of the year.

      Fishing freshwater

      Much freshwater fishing depends on current: You’re fishing in either moving or calm water. And there are a lot of fish — and a lot of techniques to fish for them — in both kinds of water. Wherever you live, you are close to good freshwater fishing. Chapter 3 will help you learn how to find it.

      Fishing saltwater

      Saltwater fishing possibilities might not always be local since we don’t all live near a coast. When you find saltwater, you find an almost limitless variety of fish. Many of the techniques used in freshwater carry over to saltwater; however, the game changes a bit when you’re dealing with the fast, strong fish of the oceans.

      For this reason, saltwater fishing can be intimidating. But if you limit your initial forays into saltwater fishing to inshore waters — places like estuaries, beaches, bays, and marshes — you’ll find that even beginners can find plenty of exciting action.

      I once caught a flathead catfish that measured more than 49 inches long from a river that you can wade across in spots. This led my wife to remark, “Why did I ever dip my toes in there?!”

      So what are you fishing for? Both salt- and freshwater bodies of water boast a vast range of species, many of which can be taken on rod and reel. Maybe you prefer to catch mostly bluegill and crappie, often taking a mess of fish home to fry. Or maybe you’ve found great sport by wading flats of big lakes, taking carp on a fly rod.

      

Your favorite species might change over time, and you can always adjust your gear and tactics to specialize. You might switch seasonally, too. Some fish stop biting when the water reaches 50 degrees in the fall, whereas others bite all winter long. When you get into fishing, I promise you’re not going to exhaust the possibilities.

      Common freshwater catches

      Just as there are many different kinds of habitat for freshwater fish, there are many different kinds of fish populating those habitats. Trout require cooler water. Largemouth bass do well in everything from farm ponds to big reservoirs, and anglers pursue them wherever they swim.

      For complete coverage of freshwater fish, turn to Chapter 4.

      Common saltwater catches

      The sky’s the limit, or in the case of saltwater fishing, the sea’s the limit. Even fishing inshore waters, anglers can catch everything from tarpon to flounder. Anglers fishing the northeast coast can expect flounder and cod to congregate in bays and river mouths. Striped bass and bluefish fall for lures from surfcasters, as will weakfish and seatrout.

      Farther south, red drum (redfish), tarpon, and bonefish excite anglers as they cruise the shallow flats of bays. These fish can be taken on traditional gear or fly-fishing tackle. Snook fight like the saltwater version of the largemouth bass, and sharks cruise off many coasts. With saltwater fishing, you don’t really know what you’re going to catch next, which is part of its great allure.

      For the lowdown on the range of saltwater fish available to you, check out Chapter 5.

      Commercial fishermen — those fishing to gather fish or shellfish for food — often use devices like nets, traps, or long lines with multiple hooks to take fish. This book deals with sportfishing, which is fishing with a rod and reel. So, just as you need a few clubs to golf, you need a rod and reel to fish in the traditional sportfishing manner.

      Beyond the rod and reel, your needs are few. You need a hook to snare the fish’s mouth, and a line to get that hook from the rod to the water. You can keep your fishing simple. But, just as a golfer probably acquires more than a couple of clubs, anglers tend to gather the equipment that makes the pursuit of their favorite fish more successful and pleasurable.

Images of four basic kinds of rods and reels: (a) spincast, (b) spinning, (c) baitcasting, and (d) flycasting gears.

      © John Wiley &


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