Phytomicrobiome Interactions and Sustainable Agriculture. Группа авторов

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Phytomicrobiome Interactions and Sustainable Agriculture - Группа авторов


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       Prachie Sharma and Kapila Kumar

       Manav Rachna International Institute of Research and Studies, Faridabad, Haryana, India

      The ecosystem thrives with the dynamism of interactions between abiotic and biotic aspects of life. The ecosystem harbors a wide diversity of species ranging from a plethora of microorganisms to macroorganisms. Every living being is predisposed to an assortment of nutritional as well as environmental requirements. These needs, when catered to by the ecosystem, make the living conducive. The most astounding feature of the ecosystem is that every living being is genetically distinct with unique living requirements yet tend to coexist with communal harmony within the same environment. This harmony is met with a balanced equilibrium of benefit‐sharing among species for sustained and enhanced living.

      Every organism is capable of managing its metabolic niches by first sequestering it through the resources available within the surrounding environment and subsequently subjecting it through metabolic processing for its use. The organisms can only survive in the ecosystem where there are enough resources for its utilization for their healthy living and growth. Nonetheless, at times for a particular metabolic


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