Reconciling agricultural production with biodiversity conservation. Группа авторов
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Reconciling agricultural
production with biodiversity
conservation
It is widely recognised that agriculture is a significant contributor to global warming and climate change. Agriculture needs to reduce its environmental impact and adapt to current climate change whilst still feeding a growing population, i.e. become more ‘climate-smart’. Burleigh Dodds Science Publishing is playing its part in achieving this by bringing together key research on making the production of the world’s most important crops and livestock products more sustainable.
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Related titles:
Advances in Conservation Agriculture Volume 1: Systems and Science
Print (ISBN 978-1-78676-264-1); Online (ISBN 978-1-78676-266-5, 978-1-78676-267-2)
Advances in Conservation Agriculture Volume 2: Practice and Benefits
Print (ISBN 978-1-78676-268-9); Online (ISBN 978-1-78676-270-2, 978-1-78676-271-9)
Climate change and agriculture
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Agroforestry for sustainable agriculture
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BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE
NUMBER 87
Reconciling agricultural production with biodiversity conservation
Edited by Professor Paolo Bàrberi and Dr Anna-Camilla
Moonen, Institute of Life Sciences – Scuola Superiore
Sant’Anna, Italy
Published by Burleigh Dodds Science Publishing Limited
82 High Street, Sawston, Cambridge CB22 3HJ, UK
Burleigh Dodds Science Publishing, 1518 Walnut Street, Suite 900, Philadelphia, PA 19102-3406, USA
First published 2020 by Burleigh Dodds Science Publishing Limited
© Burleigh Dodds Science Publishing, 2020, except the following: Chapter 1 remains the copyright of the author. All rights reserved.
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Library of Congress Control Number: 2020942298
British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library
ISBN 978-1-78676-348-8 (Print)
ISBN 978-1-78676-351-8 (PDF)
ISBN 978-1-78676-350-1 (ePub)
ISSN 2059-6936 (print)
ISSN 2059-6944 (online)
DOI 10.19103/AS.2020.0071
Typeset by Deanta Global Publishing Services, Dublin, Ireland
Contents
Part 1 Methods to study biodiversity in agroecosystems
1 The challenge of monitoring biodiversity in agricultural landscapes at the EU level
M. L. Paracchini, European Commission, Joint Research Centre (JRC), Italy; S. Condé, European Topic Centre on Biological Diversity – Muséum National d’Histoire Naturelle, France; R. D’Andrimont, European Commission, Joint Research Centre (JRC), Italy; B. Eiselt, European Commission, Eurostat, Luxembourg; O. Fernandez Ugalde, E. Gervasini and A. Jones, European Commission, Joint Research Centre (JRC), Italy; V. Kovacevic, European Commission, DG Environment, Belgium; R. Oppermann, Institut für Agrarökologie und Biodiversität (IFAB), Germany; A. Orgiazzi, M. Van der Velde, C. Polce and C. Rega, European Commission, Joint Research Centre (JRC), Italy; C. Van Swaay, De Vlinderstichting, The Netherlands; and P. Voříšek, Czech Society for Ornithology, Czech Republic
2Farmland birds and butterflies