Reconciling agricultural production with biodiversity conservation. Группа авторов
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and the protection of species and habitats
4Agroforestry and the maintenance and restoration of ecosystems
5Achieving more sustainable agriculture and forestry
6Stopping the loss of global biodiversity
7Future trends
8Where to look for further information
9Acknowledgements
10References
Index
| Title | Series number |
| Achieving sustainable cultivation of maize - Vol 1 From improved varieties to local applications Edited by: Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico | 001 |
| Achieving sustainable cultivation of maize - Vol 2 Cultivation techniques, pest and disease control Edited by: Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico | 002 |
| Achieving sustainable cultivation of rice - Vol 1 Breeding for higher yield and quality Edited by: Prof. Takuji Sasaki, Tokyo University of Agriculture, Japan | 003 |
| Achieving sustainable cultivation of rice - Vol 2 Cultivation, pest and disease management Edited by: Prof. Takuji Sasaki, Tokyo University of Agriculture, Japan | 004 |
| Achieving sustainable cultivation of wheat - Vol 1 Breeding, quality traits, pests and diseases Edited by: Prof. Peter Langridge, The University of Adelaide, Australia | 005 |
| Achieving sustainable cultivation of wheat - Vol 2 Cultivation techniques Edited by: Prof. Peter Langridge, The University of Adelaide, Australia | 006 |
| Achieving sustainable cultivation of tomatoes Edited by: Dr Autar Mattoo, USDA-ARS, USA & Prof. Avtar Handa, Purdue University, USA | 007 |
| Achieving sustainable production of milk - Vol 1 Milk composition, genetics and breeding Edited by: Dr Nico van Belzen, International Dairy Federation (IDF), Belgium | 008 |
| Achieving sustainable production of milk - Vol 2 Safety, quality and sustainability Edited by: Dr Nico van Belzen, International Dairy Federation (IDF), Belgium | 009 |
| Achieving sustainable production of milk - Vol 3 Dairy herd management and welfare Edited by: Prof. John Webster, University of Bristol, UK | 010 |
| Ensuring safety and quality in the production of beef - Vol 1 Safety Edited by: Prof. Gary Acuff, Texas A&M University, USA & Prof. James Dickson, Iowa State University, USA | 011 |
| Ensuring safety and quality in the production of beef - Vol 2 Quality Edited by: Prof. Michael Dikeman, Kansas State University, USA | 012 |
| Achieving sustainable production of poultry meat - Vol 1 Safety, quality and sustainability Edited by: Prof. Steven C. Ricke, University of Arkansas, USA | 013 |
| Achieving sustainable production of poultry meat - Vol 2 Breeding and nutrition Edited by: Prof. Todd Applegate, University of Georgia, USA | 014 |
| Achieving sustainable production of poultry meat - Vol 3 Health and welfare Edited by: Prof. Todd Applegate, University of Georgia, USA | 015 |
| Achieving sustainable production of eggs - Vol 1 Safety and quality Edited by: Prof. Julie Roberts, University of New England, Australia | 016 |
| Achieving sustainable production of eggs - Vol 2 Animal welfare and sustainability Edited by: Prof. Julie Roberts, University of New England, Australia | 017 |
| Achieving sustainable cultivation of apples Edited by: Dr Kate Evans, Washington State University, USA | 018 |
| Integrated disease management of wheat and barley Edited by: Prof. Richard Oliver, Curtin University, Australia | 019 |
| Achieving sustainable cultivation of cassava - Vol 1 Cultivation techniques Edited by: Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia | 020 |
| Achieving sustainable cultivation of cassava - Vol 2 Genetics, breeding, pests and diseases Edited by: Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia | 021 |
| Achieving sustainable production of sheep Edited by: Prof. Johan Greyling, University of the Free State, South Africa | 022 |
| Achieving sustainable production of pig meat - Vol 1 Safety, quality and sustainability Edited by: Prof. Alan Mathew, Purdue University, USA | 023 |
| Achieving sustainable production of pig meat - Vol 2 Animal breeding and nutrition Edited by: Prof. Julian Wiseman, University of Nottingham, UK | 024 |
| Achieving sustainable production of pig meat - Vol 3 Animal health and welfare Edited by: Prof. Julian Wiseman, University of Nottingham, UK | 025 |
| Achieving sustainable cultivation of potatoes - Vol 1 Breeding improved varieties Edited by: Prof. Gefu Wang-Pruski, Dalhousie University, Canada | 026 |
| Achieving sustainable cultivation of oil palm - Vol 1 Introduction, breeding and cultivation techniques Edited by: Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), France | 027 |
| Achieving sustainable cultivation of oil palm - Vol 2 Diseases, pests, quality and sustainability Edited by: Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), France | 028 |
| Achieving sustainable cultivation of soybeans - Vol 1 Breeding and cultivation techniques Edited by: Prof. Henry T. Nguyen, University of Missouri, USA | 029 |
| Achieving sustainable cultivation of soybeans - Vol 2 Diseases, pests, food and non-food uses Edited by: Prof. Henry T. Nguyen, University of Missouri, USA | 030 |
| Achieving sustainable cultivation of sorghum - Vol 1 Genetics, breeding and production techniques Edited by: Prof. William Rooney, Texas A&M University, USA | 031 |
| Achieving sustainable cultivation of sorghum - Vol 2 Sorghum utilization around the world Edited by: Prof. William Rooney, Texas A&M University, USA | 032 |
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Achieving sustainable cultivation of potatoes - Vol 2 Production, storage and crop protection Edited by: Dr Stuart |