The Wreck of the Grosvenor. William Clark Russell
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through the scupper-holes.
I was almost as soon on deck as Coxon, and therefore heard the opening address of Johnson, who, folding his arms upon his breast, and "giving" on either leg, so as to maintain his equilibrium while the deck sloped to and fro under him, said in a loud, distinct voice—
"The ship's company thinks it a dooty as they owe theirselves to come aft altogether to let you know that the provisions sarved out to 'em ain't eatable."
"Out, all hands, with what you've got to say," replied Coxon, leaning against the rail, "and when you've done I'll talk to you."
"Now then, mates, you hear what the skipper says," exclaimed Johnson, turning to the others.
Just then I noticed the copper face of the cook, who was skulking behind the men, with his eyes fixed, flashing like a madman's, upon Duckling.
The fellow with the biscuits came forward, but a heavy lurch at that moment made him stumble, and the biscuits rolled out of his arms. They were collected officiously by the others, and placed again in his hands, all sopping wet; but he said, in a collected voice—
"These here are the starboard watch's bread. Ne'er a man has tasted of them. We've brought 'em for you to see, as so be it may happen that you aren't formiliar with the muck the steward sarves out."
"Hand up a dry one," said the skipper.
A man ran forward and returned with a biscuit, which the captain took, broke, smelt, and tasted. He then handed it to Duckling, who also smelt and tasted. After which he (the captain) said, "Fire away!"
The fellow with the biscuits withdrew, and one of the men, bearing the pork swimming in vinegar, advanced. He was a Dutchman, and was heard and understood with difficulty.
"My mates they shay tat tiss pork ish tam nashty, an' it isshn't pork ash I fanshy; but Gott knowsh what it iss; an' I shwear it gifs me ta shtomack-ache—by Gott, it doess, sir, ass I am a man."
This speech was received with great gravity by the men as well as Coxon, who answered, "Hand it up."
The mess was shoved through the rail and poked at by the skipper with a pen-knife; he even jobbed a piece of it out and put it into his mouth. I watched for a grimace, but he made none. He handed the tin dish as he had the biscuit to Duckling, who looked at it closely and put it on the deck.
"The next?" said the captain.
The Dutchman, looking as a man would who is conscious of having discharged a most important duty, hustled back among the others, and the man with the treacle came out.
"This, sir, is what the steward's givin' us for molasses," said he, looking into the pannikin.
The captain made no answer.
"And though his senses are agin him, he goes on a callin' of it molasses."
Another pause.
"But to my way of thinkin' it ain't no more molasses than it's oysters. It's biled black-beetles, that's what I call it, and you want a toothpick as strong as a marlin-spike to get the shells out o' your teeth arter a meal of it."
"Hand it up," said the captain, from whom every moment I was expecting an explosion of temper. He did not offer to taste the stuff, but inspected it with apparent attention, and tilted the vessel first this way and then that, that the treacle might run.
"Here's your molasses," said he, handing down the pannikin. "What else is there?"
"We're willin' to call this tea," said a man, holding up an earthenware jar filled with a black liquor; "but it ain't tea like what they sells ashore, an' it ain't tea like what I've bin used to drink on board other wessels. It's tea," continued he, looking first into the jar and then at the skipper, "and yet it ain't. Maybe it was growed in England, for there isn't no flavour of Chaney about it. It's too faint for 'bacca-leaves, and it ain't sweet enough for liquorish. Fish here says it's the mustiness as makes it taste like senna."
Here followed a pause, during which the men gazed eagerly at the skipper. I noticed some angry and even sinister countenances among them; and the cook looked as evil as a fiend, with his hard yellow face and gleaming eyes staring upwards under his eyebrows. But so far there had been nothing in the men's speeches and behaviour to alarm the most timid captain; and I thought it would require but little tact and a few kindly concessions to make them, on the whole, a hard-working and tractable crew.
The captain having kept silence for some time, exchanged looks with Duckling, and called to know if the men had any more complaints to make. They talked among themselves, and Johnson answered "No."
"Very well, then," said he. "I can do nothing for you here. There are no bake-houses yonder," nodding at the sea, "to get fresh bread from. You must wait till we get to Valparaiso."
A regular growl came up from the men, and Johnson exclaimed—
"We can't live on nothing till we get to Valparaiso."
"What do you want me to do?" cried the skipper savagely.
"It's not for us to dictate," replied Johnson. "All that the crew wants is grub fit to eat."
"Put into Brest," exclaimed a voice. "It ain't fur off. There's good junk and biscuit to be got at Brest."
"Who dares to advise me as to what I'm to do?" shouted the skipper in his furious way. "By Heaven, I'll break every bone in the scoundrel's body if he opens his infernal mutinous mouth again. I tell you I can't change the provisions here, and I'm not going to alter the ship's course with this wind astern, not if you were all starving in reality." But having said this he pulled up short, as if his temper were diverting him from the line of policy he had in his mind to follow; he lowered his voice and said, "I'll tell you what, my lads; you must make the provisions serve you for the present, and if I can make a fair wind of it, I'll haul round for some Spanish port: or if not there, I'll see what land is to be picked up."
"You hear what the captain says, don't you?" growled Duckling.
"It isn't us that minds waiting, it's our stomachs," said Fish, the small-faced man.
"Do you mean to tell me you can't get a meal out of the food in your hands?" demanded the captain, pointing amongst them.
"We'd rayther drink cold water than the tea," said one.
"And the water ain't over-drinkable, neither," exclaimed another.
"The cook shays te pork 'll gif us te cholera," said one of the Dutchmen.
"We wouldn't mind if the bread an' molasses was right," cried Fish. "But they aren't. Nothen's right. The werry weevils ain't ordinary; they're longer an' fatter nor common bread-worms."
"Hold your jaw!" bawled Duckling. "The captain has spoke you fairer than any skipper that ever I sailed under would have spoke. So now cut forward—do you hear?—and finish your breakfast. Cook, come out from behind the mainmast, you loafing nigger, and leave the main-deck, or I'll make you trot to show the others the road."
He pulled a brass-belaying pin out of the rail and flourished it. The captain walked aft to the wheel, leaving Duckling to finish off with the men. They moved away, talking in low grumbling tones among themselves, manifestly dissatisfied with the result of their conference, and presently were all in the forecastle.
"I'll tell you what it is, Mr. Royle," said Duckling, turning impudently upon me; "you must wake up, if you please, and help me to keep those fellows in their place. No use in staring and listening. You must talk to 'em and curse 'em, damme! do you understand, Mr. Royle?"
"No, I don't understand," I replied. "I don't believe in cursing men. I've seen that sort of thing tried, but it never answered."
"Oh, I suppose you are one of those officers who call all hands to prayers before you reef down, are you?" he asked, with a coarse, sneering laugh. "I don't think Captain Coxon will appreciate your services much if that's your kind."
"I am sorry you should misunderstand me," I answered gravely. "I believe I can do my work and get others to do theirs without foul language