Honey Bee Medicine for the Veterinary Practitioner. Группа авторов
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provided by social organization. Networks of interaction define the nature and frequency of contact among hive members and therefore influence the rate of pathogen transmission in a group of social insects. Frequent contact occurs during the transfer of food between individuals by trophyllaxis, a common occurrence that can augment the spread of disease through a honey bee colony (Figure 2.2). Brood diseases such as American foulbrood are transmitted by the passage of spores from worker bee to worker bee during trophyllaxis with subsequent infection of the larva during feeding by nurse bees. The cleaning of foreign material from the cuticle of another bee, or allogrooming, is a form of social immunity that helps remove mites and other pathogens from the exterior of individual bees. However, some viruses such as Chronic Bee Paralysis Virus seem to benefit from the activity, or may even exploit it, all in an effort to help spread the virus to other bees in the colony. Disease transmission is also influenced by colony demography–the size and density of the honey bee population. Big colonies are more likely to contact pathogens because of a larger workforce of foragers working outside the hive, and once a pathogen gains entrance, pathogen spread will occur faster in a dense colony where bee‐to‐bee interactions are more frequent (Naug and Camazine 2002).
Antimicrobial Compounds Produced by Bees
The recent discovery that bee venom, the collection of vasoactive peptides injected by worker bees using their stinger in defense of the colony, is found on the cuticle of worker bees as well as on the wax surface of the nest comb suggests that venom may play an antiseptic role in social immunity (Baracchi et al. 2011). Bee venom consists of a mix of biogenic amines, peptides, and proteins with neurotoxic action while also breaking down mast cells and stimulating the release of vasoactive substances. More recently, bee venom has been shown to have antimicrobial properties as well. Since there is a complete lack of venom peptides on the cuticle of drones and newly emerged bees, one can surmise that the venom found on the cuticle of worker bees is placed there by grooming behavior from the venom gland itself. Therefore, the allogrooming behavior of bees to remove pests and pathogens may be augmented by the defense provided by the neurotoxic peptides of bee venom (Figure 2.3).
Honey bees synthesize a variety of antimicrobial compounds in response to infection with microorganisms (Simone‐Finstrom 2017). One of the better‐known peptides produced from the cells of both vertebrates and invertebrates is defensin. A role in innate immunity has been suggested for defensins given their diverse activity against bacterial, fungal, and viral pathogens (Raj and Dentino 2002). One such defensin compound is royalisin isolated from royal jelly – the nurse bee secretion fed to young worker larvae and developing queen larvae. Royalisin has broad antibacterial and antifungal properties, even possessing inhibitory growth against Paenibacillus larvae, the causative agent of American foulbrood (Bíliková et al. 2001). It is likely that these protective antimicrobial peptides can boost immunity at the level of the colony since the compounds are transferred widely during trophyllaxis.
Figure 2.3 Allogrooming, or the grooming of one bee by another nestmate, is a form of social immunity that helps remove potential pathogens from the hive. Through the deliberate spread of bee venom, this regular grooming may also play a central protective role in biosecurity by acting as a cuticular form of antisepsis.
The transmission of microorganisms from one bee to another does not always result in the spread of pathogens and disease. On the contrary, many beneficial bacteria are transferred throughout the colony during the complex interactions of honey bee society. Socially transmitted gut microbiota helps protect honey bees from infection by hive pathogens. Worker honey bees lack a bacterial microflora at the time of emergence and the future microbiome community of an individual bee is dictated by contact with nurse bees, the hive environment, and through trophyllaxis (Powell et al. 2014). In an experimental model of bumble bees (Bombus terrestris), contact with nestmate fecal material upon pupal emergence was required for protection against a virulent trypanosome gut parasite Crithidia bombi (Koch and Schmid‐Hempel 2011). The community of microorganisms in colonies of honey bees and bumble bees is distinctive from that found in solitary bees and its role in providing a first line of defense against potential pathogens is an area that deserves more thorough investigation.
Figure 2.4 Tree saps or resins are collected from leaf buds and packed onto the worker bee's corbiculae for transfer back to the hive where other bees offload the resin, mix it with beeswax and enzymes, to make propolis or “bee glue.”
Resin Collection, Propolis, and Immune Modulation
Only a very small group of honey bee foragers (5–15 per day) in any given colony devote their time to the collection of tree and plant resins while 10 times as many foragers are off collecting nectar and pollen (Namakura and Seeley 2006). The bees do this laborious job (it may take 30 minutes to several hours to offload the sticky resins from a bee's pollen basket) without any apparent benefit to the individual bee (Figure 2.4). As in other forms of social immunity, the collective health benefits of resin collection to the colony may be significant by limiting the entrance of pathogens into the nest and reducing the cost for maintaining expensive immune functions for every single colony member (Simone et al. 2009). The latter function of modulating costly immune activity may represent the most important benefit to the superorganism – conserved energy at the level of the individual bee can be directed toward important colony functions of brood rearing and foraging that builds strong bees having adequate vitellogenin storage for overwintering and spring emergence. The collection of plant resins likely evolved as a colony‐level adaptation for relieving workers of the need for sustaining an energetically costly immune response, especially when the colony is not being challenged by pathogens (Simone et al. 2017; Borba et al. 2015).
Trees and plants synthesize resins (flavonoids, monoterpenes, and many other biologically active compounds) to protect young leaf buds and injured tissues from infection with pathogens and to deter feeding by browsing herbivores. Honey bees and some other social insects utilize tree resins for their antimicrobial, antifungal, and antiviral properties. It is unknown whether bees select tree species for their resins based on simple availability or more purposely for (as yet unknown) pharmacologic actions (Simone‐Finstrom and Spivak 2010). Bees are not known to ingest these compounds directly. Rather, the tree resins collected by honey bees are mixed with wax to make a sticky glue‐like substance called “propolis” that is used to secure combs to the roof and walls of the bees' nest cavity as a kind of cement and to seal holes or spaces in the nest architecture. In their detailed portrayal of the nests of wild honey bees, Seeley and Morse (1976) describe a complete propolis envelope surrounding the bee's wild home, essentially sealing off the inner cavity from invading parasites and pathogens. The propolis barrier is incomplete inside the smooth‐walled hives of modern managed apiaries, but the barrier can be augmented with commercial propolis traps or by roughening the inner hive wall surface to stimulate propolis deposition (Hodges et al. 2018; Simone‐Finstrom et al. 2017).
Propolis production is a heritable trait and varies considerably among lines of honey bees. In Africanized bees, more eggs were produced and more brood survived from larva through pupal stages in colonies having queen‐drone crosses with high‐propolis production; likewise, the adult bees from such colonies lived longer than bees