Essential Novelists - Hamlin Garland. Garland Hamlin
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seeding and harvest, and you will not wonder at this if you have known and bowed down before such abundance as we then enjoyed.
Deep as the breast of a man, wide as the sea, heavy-headed, supple-stocked, many-voiced, full of multitudinous, secret, whispered colloquies,—a meeting place of winds and of sunlight,—our fields ran to the world's end.
We trembled when the storm lay hard upon the wheat, we exulted as the lilac shadows of noon-day drifted over it! We went out into it at noon when all was still—so still we could hear the pulse of the transforming sap as it crept from cool root to swaying plume. We stood before it at evening when the setting sun flooded it with crimson, the bearded heads lazily swirling under the wings of the wind, the mousing hawk dipping into its green deeps like the eagle into the sea, and our hearts expanded with the beauty and the mystery of it,—and back of all this was the knowledge that its abundance meant a new carriage, an addition to the house or a new suit of clothes.
Haying was over, and day by day we boys watched with deepening interest while the hot sun transformed the juices of the soil into those stately stalks. I loved to go out into the fairy forest of it, and lying there, silent in its swaying deeps, hear the wild chickens peep and the wind sing its subtle song over our heads. Day by day I studied the barley as it turned yellow, first at the root and then at the neck (while the middle joints, rank and sappy, retained their blue-green sheen), until at last the lower leaves began to wither and the stems to stiffen in order to uphold the daily increasing weight of the milky berries, and then almost in an hour—lo! the edge of the field became a banded ribbon of green and yellow, languidly waving in and out with every rush of the breeze.
Now we got out the reaper, put the sickles in order, and father laid in a store of provisions. Extra hands were hired, and at last, early on a hot July morning, the boss mounted to his seat on the self-rake "McCormick" and drove into the field. Frank rode the lead horse, four stalwart hands and myself took "stations" behind the reaper and the battle was on!
Reaping generally came about the 20th of July, the hottest and dryest part of the summer, and was the most pressing work of the year. It demanded early rising for the men, and it meant an all day broiling over the kitchen stove for the women. Stern, incessant toil went on inside and out from dawn till sunset, no matter how the thermometer sizzled. On many days the mercury mounted to ninety-five in the shade, but with wide fields all yellowing at the same moment, no one thought of laying off. A storm might sweep it flat, or if neglected too long, it might "crinkle."
Our reaper in 1874 was a new model of the McCormick self-rake,—the Marsh Harvester was not yet in general use. The Woods Dropper, the Seymour and Morgan hand-rake "contraptions" seemed a long way in the past. True the McCormick required four horses to drag it but it was effective. It was hard to believe that anything more cunning would ever come to claim the farmer's money. Weird tales of a machine on which two men rode and bound twelve acres of wheat in ten hours came to us, but we did not potently believe these reports—on the contrary we accepted the self-rake as quite the final word in harvesting machinery and cheerily bent to the binding of sheaves with their own straw in the good old time-honored way.
No task save that of "cradling" surpassed in severity "binding on a station." It was a full-grown man's job, but every boy was ambitious to try his hand, and when at fourteen years of age I was promoted from "bundle boy" to be one of the five hands to bind after the reaper, I went to my corner with joy and confidence. For two years I had been serving as binder on the corners, (to keep the grain out of the way of the horses) and I knew my job.
I was short and broad-shouldered with large strong hands admirably adapted for this work, and for the first two hours, easily held my own with the rest of the crew, but as the morning wore on and the sun grew hotter, my enthusiasm waned. A painful void developed in my chest. My breakfast had been ample, but no mere stomachful of food could carry a growing boy through five hours of desperate toil. Along about a quarter to ten, I began to scan the field with anxious eye, longing to see Harriet and the promised luncheon basket.
Just when it seemed that I could endure the strain no longer she came bearing a jug of cool milk, some cheese and some deliciously fresh fried-cakes. With keen joy I set a couple of tall sheaves together like a tent and flung myself down flat on my back in their shadow to devour my lunch.
Tired as I was, my dim eyes apprehended something of the splendor of the shining clouds which rolled like storms of snow through the deep-blue spaces of sky and so, resting silently as a clod I could hear the chirp of the crickets, the buzzing wings of flies and the faint, fairylike tread of smaller unseen insects hurrying their way just beneath my ear in the stubble. Strange green worms, grasshoppers and shining beetles crept over me as I dozed.
This delicious, dreamful respite was broken by the far-off approaching purr of the sickle, flicked by the faint snap of the driver's whip, and out of the low rustle of the everstirring lilliputian forest came the wailing cry of a baby wild chicken lost from its mother—a falling, thrilling, piteous little pipe.
Such momentary communion with nature seemed all the sweeter for the work which had preceded it, as well as that which was to follow it. It took resolution to rise and go back to my work, but I did it, sustained by a kind of soldierly pride.
At noon we hurried to the house, surrounded the kitchen table and fell upon our boiled beef and potatoes with such ferocity that in fifteen minutes our meal was over. There was no ceremony and very little talking till the hid wolf was appeased. Then came a heavenly half-hour of rest on the cool grass in the shade of the trees, a siesta as luxurious as that of a Spanish monarch—but alas!—this "nooning," as we called it, was always cut short by father's word of sharp command, "Roll out, boys!" and again the big white jugs were filled at the well, the horses, lazy with food, led the way back to the field, and the stern contest began again.
All nature at this hour seemed to invite to repose rather than to labor, and as the heat increased I longed with wordless fervor for the green woods of the Cedar River. At times the gentle wind hardly moved the bended heads of the barley, and the hawks hung in the air like trout sleeping in deep pools. The sunlight was a golden, silent, scorching cataract—yet each of us must strain his tired muscles and bend his aching back to the harvest.
Supper came at five, another delicious interval—and then at six we all went out again for another hour or two in the cool of the sunset.—However, the pace was more leisurely now for the end of the day was near. I always enjoyed this period, for the shadows lengthening across the stubble, and the fiery sun, veiled by the gray clouds of the west, had wondrous charm. The air began to moisten and grow cool. The voices of the men pulsed powerfully and cheerfully across the narrowing field of unreaped grain, the prairie hens led forth their broods to feed, and at last, father's long-drawn and musical cry, "Turn OUT! All hands TURN OUT!" rang with restful significance through the dusk. Then, slowly, with low-hung heads the freed horses moved toward the barn, walking with lagging steps like weary warriors going into camp.
In all the toil of the harvest field, the water jug filled a large place. It was a source of anxiety as well as comfort. To keep it cool, to keep it well filled was a part of my job. No man passed it at the "home corner" of the field. It is a delightful part of my recollections of the harvest.
O cool gray jug that touched the lipsIn kiss that softly closed and clung,No Spanish wine the tippler sips,No port the poet's praise has sung—Such pure, untainted sweetness yieldsAs cool gray jug in harvest fields.
I see it now!—a clover leafOut-spread upon its sweating side!—As from the sheltering sheafI pluck and swing it high, the wideField glows with noon-day heat,The winds are tangled in the wheat.
The swarming crickets blithely cheep,Across the stir of waving grainI see the burnished reaper creep—The lunch-boy comes, and once againThe jug its crystal coolness yields—O cool gray jug in harvest fields!
My father did not believe in serving strong liquor to his men, and seldom treated them to even beer. While not a teetotaler he was strongly opposed to all that intemperance represented. He furnished the best of food, and tea and coffee, but no liquor, and the men respected him for it.
The reaping on our farm that year lasted about four weeks. Barley