The Market-Place. Frederic Harold
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Town, in British Honduras. Yes, it undoubtedly was Gafferson. What on earth was he doing here? Thorpe gave but brief consideration to this problem. It was of more immediate importance to recall the circumstances of his contact with the man. He had made Gafferson's poor shanty of an hotel his headquarters for the better part of a month—the base of supplies from which he made numerous prospecting tours into the mountains of the interior. Had he paid his bill on leaving? Yes, there was no doubt about that. He could even recall a certain pity for the unbusiness-like scale of charges, and the lack of perception of opportunity, which characterized the bill in question. He remembered now his impression that Gafferson would never do any good. It would be interesting to know what kind of an impression he, in turn, had produced on his thriftless host. At any rate, there was no good reason why he should not find out. He opened the door and went in.
The gardener barely looked up from his occupation, and drew aside to let the newcomer pass with no sign of a gesture toward his cap. Thorpe halted, and tried to look at the pots on the staging as if he knew about such things.
“What are you doing?” he asked, in the tentative tone of one who is in no need of information, but desires to be affable.
“Drying off the first lot of gloxinias,” answered the other. “Some people put 'em on their sides, but I like 'em upright, close to the glass. It stands to reason, if you think about it.”
“Why, certainly,” said Thorpe, with conviction. In his mind he contrasted the independence of Gafferson's manner with the practised servility of the stable-yard—and thought that he liked it—and then was not so sure. He perceived that there was no recognition of him. The gardener, as further desultory conversation about his work progressed, looked his interlocutor full in the face, but with a placid, sheep-like gaze which seemed to be entirely insensible to variations in the human species.
“How did you ever get back here to England?” Thorpe was emboldened to ask at last. In comment upon the other's stare of puzzled enquiry, he went on: “You're Gafferson, aren't you? I thought so. When I last saw you, you were running a sort of half-way house, t'other side of Belize. That was in '90.”
Gafferson—a thick-set, squat man of middle age, with a straggling reddish beard—turned upon him a tranquil but uninformed eye. “I suppose you would have been stopping at Government House,” he remarked. “That was in Sir Roger Goldsworthy's time. They used to come out often to see my flowers. And so you remembered my name. I suppose it was because of the Gaffersoniana hybrids. There was a good bit in the papers about them last spring.” Thorpe nodded an assent which it seemed better not to put into words. “Well, it beats all,” he mused aloud. “Why, man, there's gold in those mountains! You had an inside track on prospecting, placed as you were. And there's cocoa—and some day they'll coin money in rubber, too. All that country's waiting for is better communications. And you were on the spot, and knew all the lay of the land—and yet here you are back in England, getting so much a month for messing about in the mud.”
He saw swiftly that his reflections had carried him beyond his earlier limit, and with rapidity decided upon frankness. “No, I wasn't in the Governor's outfit at all. I was looking for gold then—with occasionally an eye on rubber. I stopped at your place. Don't you remember me? My name's Thorpe. I had a beard then. Why, man, you and one of your niggers were with me three or four days once, up on the ridge beyond the Burnt Hills—why, you remember, the nigger was from San Domingo, and he was forever bragging about the San Domingo peppers, and saying those on the mainland hadn't enough strength to make a baby wrinkle his nose, and you found a pepper coming through the swamp, and you tipped me the wink, and you handed that pepper to the nigger, and it damned near killed him. Hell! You must remember that!”
“That would have been the Chavica pertusum,” said Gafferson, thoughtfully. He seemed to rouse himself to an interest in the story itself with some difficulty. “Yes—I remember it,” he admitted, finally. “I shouldn't have known you though. I'm the worst in the world about remembering people. It seems to be growing on me. I notice that when I go up to London to the shows, I don't remember the men that I had the longest talks with the time before. Once you get wrapped up in your flowers, you've got no room in your head for anything else—that's the way of it.”
Thorpe considered him with a ruminating eye. “So this is the sort of thing you really like, eh? You'd rather be doing this, eh? than making your pile in logwood and mahogany out there, or floating a gold mine?” Gafferson answered quite simply: “I wasn't the kind to ever make a pile. I got led into going out there when I was a youngster, and there didn't seem to be any good in trying to get back, but I wasn't making more than a bare living when you were there, and after that I didn't even do that much. It took me a good many years to find out what my real fancy was. I hated my hotel and my store, but I was crazy about my garden. Finally an American gentleman came along one day, and he put up at my place, and he saw that I was as near ruined as they make 'em, and he says to me, 'You're no good to run a hotel, nor yet a store, and this aint your country for a cent. What you're born for is to grow flowers. You can't afford to do it here, because nobody'll pay you for it, but you gather up your seeds and roots and so on, and come along with me to Atlanta, Georgia, and I'll put fat on your bones.'
“That's what he said to me, and I took him at his word, and I was with him two years, and then I thought I'd like to come to England, and since then I've worked my way up here, till now I take a Royal Horticultural medal regular, and there's a clematis with salmon-coloured bars that'll be in the market next spring that's named after my master. And what could I ask more 'n that?”
“Quite right,” said Thorpe. “What time do they have breakfast here?”
The gardener's round, phlegmatic, florid countenance had taken on a mild glow of animation during his narrative. It relapsed into lethargy at the advent of this new topic.
“It seems to me they eat at all hours,” he said. “But if you want to see his Lordship,” he went on, considering, “about noon would be your best time.”
“See his Lordship!” repeated Thorpe, with an impatient grin. “Why I'm a guest here in the house. All I want is something to eat.”
“A guest,” Gafferson repeated in turn, slowly. There was nothing unpleasant in the intonation, and Thorpe's sharp glance failed to detect any trace of offensive intention in his companion's fatuous visage. Yet it seemed to pass between the two men that Gafferson was surprised, and that there were abundant grounds for his surprise.
“Why, yes,” said Thorpe, with as much nonchalance as he could summon, “your master is one of my directors. I've taken a fancy to him, and I'm going to make a rich man of him. He was keen about my seeing his place here, and kept urging me to come, and so finally I've got away over Sunday to oblige him. By the way—I shall buy an estate in the country as soon as the right thing offers, and I shall want to set up no end of gardens and greenhouses and all that. I see that I couldn't come to a better man than you for advice. I daresay I'll put the whole arrangement of it in your hands. You'd like that, wouldn't you?”
“Whatever his Lordship agrees to,” the gardener replied, sententiously. He turned to the staging, and took up one of the pots.
Thorpe swung on his heel, and moved briskly toward the further door, which he could see opened upon the lawn. He was conscious of annoyance with this moon-faced, dawdling Gafferson, who had been afforded such a splendid chance of profiting by an old acquaintanceship—it might even be called, as things went in Honduras, a friendship—and who had so clumsily failed to rise to the situation. The bitter thought of going back and giving him a half-crown rose in Thorpe's inventive mind, and he paused for an instant, his hand on the door-knob, to think it over. The gratuity would certainly put Gafferson in his place, but then the spirit in which it was offered would be wholly lost on his dull brain. And moreover, was it so certain that he would take it? He had not said “sir” once, and he had talked about medals with the pride of a scientist. The rules were overwhelmingly against a gardener rejecting a tip, of course, but if there was no more than one chance in twenty of it, Thorpe decided that he could not afford the risk.
He quitted the greenhouse with resolution, and directed his steps toward the front