This must-have compendium features 130 most popular savory and sweet recipes from around the world. Dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia are featured. Burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries, patties, stews, rotis, desserts – all make an appearance. The book is broken down into starters, mains, sides and desserts. Any unusual ingredients or terms are fully explained at the front of the book.
