Zero Waste Cooking For Dummies. Rosanne Rust
Читать онлайн книгу.
href="#ulink_fbb2326e-adb0-5f27-af40-2c34ae7068f9">Turn Extra Takeout into a One-Bowl Wonder Fill Omelets with Leftover Meats or Veggies Add Pasta to Leftover Restaurant Sauces Stuff a Baked Potato with Doggie Bag Goodies Make Takeout Leftovers into Tasty Nacho Toppings Level Up Grilled Cheese Sandwiches with Yummy Bits of Leftovers
9 Appendix: Metric Conversion Guide
10 Index
List of Tables
1 Chapter 7TABLE 7-1 Week 1 Meal PlanTABLE 7-2 Week 2 Meal PlanTABLE 7-3 Week 3 Meal PlanTABLE 7-4 Week 4 Meal Plan
List of Illustrations
1 Chapter 2FIGURE 2-1: Sources of U.S. GHG emissions by economic sector in 2019. FIGURE 2-2: Overview of GHG emissions in 2019. FIGURE 2-3: USDA Organic seal used to certify food produced organically.
2 Chapter 5FIGURE 5-1: Reusable storage options.
3 Chapter 8FIGURE 8-1: How to fold stuffed bread.
4 Chapter 13FIGURE 13-1: Trussing a chicken for roasting. FIGURE 13-2: Carving a whole chicken. FIGURE 13-3: How to fold foil packets. FIGURE 13-4: How to slice flank steak. FIGURE 13-5: Removing seedy pulp from zucchini.
5 Chapter 14FIGURE 14-1: A guide to popular pasta shapes.
Guide
1 Cover
4 Table of Contents
6 Appendix: Metric Conversion Guide
7 Index
Pages
1 i
2 ii
3 1
4 2
5 3
6 4
7 5
8 7
9 8
10 9
11 10
12 11
13 12
14 13
15 14
16 15
17 16
18 17
19 18
20 19
21 20
22 21
23 22
24 23
25 24
26 25
27 26
28 27
29 28
30 29
31 30
32 31
33 32
34 33