The Fat and the Thin. Emile Zola
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had enthusiastically sprung on to the bench, and stood upon it. He compelled his companion to admire the effect of the dawn rising over the vegetables. There was a perfect sea of these extending between the two clusters of pavilions from Saint Eustache to the Rue des Halles. And in the two open spaces at either end the flood of greenery rose to even greater height, and quite submerged the pavements. The dawn appeared slowly, softly grey in hue, and spreading a light water-colour tint over everything. These surging piles akin to hurrying waves, this river of verdure rushing along the roadway like an autumn torrent, assumed delicate shadowy tints – tender violet, blush-rose, and greeny yellow, all the soft, light hues which at sunrise make the sky look like a canopy of shot silk. And by degrees, as the fires of dawn rose higher and higher at the far end of the Rue Rambuteau, the mass of vegetation grew brighter and brighter, emerging more and more distinctly from the bluey gloom that clung to the ground. Salad herbs, cabbage-lettuce, endive, and succory, with rich soil still clinging to their roots, exposed their swelling hearts; bundles of spinach, bundles of sorrel, clusters of artichokes, piles of peas and beans, mounds of cos-lettuce, tied round with straws, sounded every note in the whole gamut of greenery, from the sheeny lacquer-like green of the pods to the deep-toned green of the foliage; a continuous gamut with ascending and descending scales which died away in the variegated tones of the heads of celery and bundles of leeks. But the highest and most sonorous notes still came from the patches of bright carrots and snowy turnips, strewn in prodigious quantities all along the markets and lighting them up with the medley of their two colours.
At the crossway in the Rue des Halles cabbages were piled up in mountains; there were white ones, hard and compact as metal balls, curly savoys, whose great leaves made them look like basins of green bronze, and red cabbages, which the dawn seemed to transform into superb masses of bloom with the hue of wine-lees, splotched with dark purple and carmine. At the other side of the markets, at the crossway near Saint Eustache, the end of the Rue Rambuteau was blocked by a barricade of orange-hued pumpkins, sprawling with swelling bellies in two superposed rows. And here and there gleamed the glistening ruddy brown of a hamper of onions, the blood-red crimson of a heap of tomatoes, the quiet yellow of a display of marrows, and the sombre violet of the fruit of the eggplant; while numerous fat black radishes still left patches of gloom amidst the quivering brilliance of the general awakening.
Claude clapped his hands at the sight. He declared that those “blackguard vegetables” were wild, mad, sublime! He stoutly maintained that they were not yet dead, but, gathered in the previous evening, waited for the morning sun to bid him good-bye from the flag-stones of the market. He could observe their vitality, he declared, see their leaves stir and open as though their roots were yet firmly and warmly embedded in well-manured soil. And here, in the markets, he added, he heard the death-rattle of all the kitchen gardens of the environs of Paris.
A crowd of white caps, loose black jackets, and blue blouses was swarming in the narrow paths between the various piles. The big baskets of the market porters passed along slowly, above the heads of the throng. Retail dealers, costermongers, and greengrocers were making their purchases in haste. Corporals and nuns clustered round the mountains of cabbages, and college cooks prowled about inquisitively, on the look-out for good bargains. The unloading was still going on; heavy tumbrels, discharging their contents as though these were so many paving-stones, added more and more waves to the sea of greenery which was now beating against the opposite footways. And from the far end of the Rue du Pont Neuf fresh rows of carts were still and ever arriving.
“What a fine sight it is!” exclaimed Claude in an ecstasy of enthusiasm.
Florent was suffering keenly. He fancied that all this was some supernatural temptation, and, unwilling to look at the markets any longer, turned towards Saint Eustache, a side view of which he obtained from the spot where he now stood. With its roses, and broad arched windows, its bell-turret, and roofs of slate, it looked as though painted in sepia against the blue of the sky. He fixed his eyes at last on the sombre depths of the Rue Montorgueil, where fragments of gaudy sign boards showed conspicuously, and on the corner of the Rue Montmartre, where there were balconies gleaming with letters of gold. And when he again glanced at the cross-roads, his gaze was solicited by other sign boards, on which such inscriptions as “Druggist and Chemist,” “Flour and Grain” appeared in big red and black capital letters upon faded backgrounds. Near these corners, houses with narrow windows were now awakening, setting amidst the newness and airiness of the Rue du Pont Neuf a few of the yellow ancient facades of olden Paris. Standing at the empty windows of the great drapery shop at the corner of the Rue Rambuteau a number of spruce-looking counter-jumpers in their shirt sleeves, with snowy-white wristbands and tight-fitting pantaloons, were “dressing” their goods. Farther away, in the windows of the severe looking, barrack-like Guillot establishment, biscuits in gilt wrappers and fancy cakes on glass stands were tastefully set out. All the shops were now open; and workmen in white blouses, with tools under their arms, were hurrying along the road.
Claude had not yet got down from the bench. He was standing on tiptoe in order to see the farther down the streets. Suddenly, in the midst of the crowd which he overlooked, he caught sight of a fair head with long wavy locks, followed by a little black one covered with curly tumbled hair.
“Hallo, Marjolin! Hallo, Cadine!” he shouted; and then, as his voice was drowned by the general uproar, he jumped to the ground and started off. But all at once, recollecting that he had left Florent behind him, he hastily came back. “I live at the end of the Impasse des Bourdonnais,” he said rapidly. “My name’s written in chalk on the door, Claude Lantier. Come and see the etching of the Rue Pirouette.”
Then he vanished. He was quite ignorant of Florent’s name, and, after favouring him with his views on art, parted from him as he had met him, at the roadside.
Florent was now alone, and at first this pleased him. Ever since Madame Francoise had picked him up in the Avenue de Neuilly he had been coming and going in a state of pain fraught somnolence which had quite prevented him from forming any definite ideas of his surroundings. Now at last he was at liberty to do what he liked, and he tried to shake himself free from that intolerable vision of teeming food by which he was pursued. But his head still felt empty and dizzy, and all that he could find within him was a kind of vague fear. The day was now growing quite bright, and he could be distinctly seen. He looked down at his wretched shabby coat and trousers. He buttoned the first, dusted the latter, and strove to make a bit of a toilet, fearing lest those black rags of his should proclaim aloud whence he had come. He was seated in the middle of the bench, by the side of some wandering vagabonds who had settled themselves there while waiting for the sunrise. The neighbourhood of the markets is a favourite spot with vagrants in the small hours of the morning. However, two constables, still in night uniform, with cloaks and kepis, paced up and down the footway side by side, their hands resting behind their backs; and every time they passed the bench they glanced at the game which they scented there. Florent felt sure that they recognised him, and were consulting together about arresting him. At this thought his anguish of mind became extreme. He felt a wild desire to get up and run away; but he did not dare to do so, and was quite at a loss as to how he might take himself off. The repeated glances of the constables, their cold, deliberate scrutiny caused him the keenest torture. At length he rose from the bench, making a great effort to restrain himself from rushing off as quickly as his long legs could carry him; and succeeded in walking quietly away, though his shoulders quivered in the fear he felt of suddenly feeling the rough hands of the constables clutching at his collar from behind.
He had now only one thought, one desire, which was to get away from the markets as quickly as possible. He would wait and make his investigations later on, when the footways should be clear. The three streets which met here – the Rue Montmartre, Rue Montorgueil, and Rue Turbigo – filled him with uneasiness. They were blocked by vehicles of all kinds, and their footways were crowded with vegetables. Florent went straight along as far as the Rue Pierre Lescot, but there the cress and the potato markets seemed to him insuperable obstacles. So he resolved to take the Rue Rambuteau. On reaching the Boulevard de Sebastopol, however, he came across such a block of vans and carts and waggonettes that he turned back and proceeded along the Rue Saint Denis. Then he got amongst the vegetables once more. Retail dealers had just set up their stalls, formed of planks resting on tall hampers; and the deluge of cabbages and carrots and turnips began all over again. The markets