This is the Life. Joseph O’Neill
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shish kebabs, fried chicken, vinegared fish and chips, spring rolls, jacket potatoes and fillets o’fish.
A friend of mine of around this time, a girl called Susan Northey, used to lecture me on the deficiencies of my eating habits, drawing particular attention to the amount of saturated fats I consumed. According to her – and she was armed with all sorts of figures to support her case – I was on the way to a massive heart attack. Occasionally Susan would cook for me, but her efforts rarely met with success. The idea of preparing my food depressed her, especially if I arrived at her flat slightly late.
This happened the night after I had spoken to Oliver. It was a Friday night, and after we had finished eating she started crying.
‘Why am I doing this? I feel like a housewife. Jimmy, look at you, you’ve come in and sat down and wolfed your plate clean without a word.’
I stared guiltily at my plate. ‘Here, I’ll do the washing up. Leave that to me,’ I said.
‘I’ve got a migraine, my head feels as though someone’s split it open with an axe.’ Then she suddenly snapped. ‘Don’t touch those dishes, I’ll do them tomorrow.’
I said, ‘No, let me …’ but Susan angrily barred my way to the sink, so I retreated. I said, That was delicious, Suzy, thank you very much.’
‘It was terrible, it made me feel sick.’
‘Perhaps it did need a little more olive oil …’
‘I don’t believe what I am hearing: I cook you dinner and all you can do is criticize?’ She was furious. ‘Why don’t you cook, if you’re so good at it?’
‘I wasn’t criticizing, Suzy, I was just trying to be constructive. That was delicious, my love, I swear it.’
‘Don’t lie to me, Jimmy, I can’t stand it. It was terrible, and you know it. You just ate it because you’re a pig. You’ll eat anything you find in your trough.’
At this point I should have kept quiet. ‘Well, all right then, I’ve tasted better tuna salads,’ I conceded. ‘But there’s no need to get so worried about it, it’s only a meal. Let’s put it behind us, shall we? I’ll do the cooking in the future, all right? It obviously upsets you if you do it. Suzy?’
Susan was not speaking. She pulled on yellow rubber washing-up gloves and began brushing down the knives and forks that sprouted from her foaming left hand. I made a noise of protest but stopped when I saw her expression. Then I said something but received no reply. She just continued scrubbing down plates. I sighed: I hate scenes.
I decided to give it time and to wait quietly on the sofa. Hopefully things would blow over. Just as the programme on television caught my attention and I began concentrating on it, Susan spoke again. She said things were not working out and that perhaps it would be best if I went. I reflected for a minute and found that I agreed with her. There was little point in prolonging the evening. I collected my things and quietly left. I suppose that you could say that we broke up at that point. I walked to the tube station feeling – wonderful. Coasting along the buoyant pavements with a warm city breeze in my face and a navy blue, starred sky overhead, I felt I was being returned home on a yacht. I was breathing in and breathing out, and it elated me. It is a simple thing, my elation, but then again, is not quite as straightforwardly obtainable as it might sound. My life is so shot through with distractions, so plagued with interferences, that only rarely am I conscious of something as simple as the action of my lungs, of the fact that I, James Jones, am here, kicking around on this amazing planet. By avoiding the mazes of family life and the side-tracks of ambition, I have tried to take an undeflected, eventless route through the days, to dodge the clutter of incidents that bear down on me from every direction. There is only so much I like to have on my plate – too much at once, and everything begins to lose its flavour. When it comes to personal experiences, I prefer to eat like a bird.
It will be appreciated that, by my standards, this last year has been a complete blowout. On top of my usual diet of occurrences I have been forced to feed on the jumbled broth of Donovan, his father, Arabella, her lawyers, Susan and all their unpalatable, over-rich problems. It must be understood that I am not regurgitating all of these matters to indulge myself. It is not as if I am suffering from some kind of empirical bulimia. Despite the fact that, like most people, I enjoy the odd trip down memory lane, I am not one of these people obsessed with bygone days, those who compulsively inhabit the past as though somehow it housed the real world, as though newly minted, uncirculated days rolled around at a dime a dozen. No, you would not catch me relegating the solid, wonderful here-and-now in favour of the olden times. The only reason that I am chewing over these last months is that I want them digested and over and done with, because at the moment they continue to spoil my stomach for everyday things. The office seems drab and unreal, and still I am numb and listless and fatigued. So much so that June is beginning to show signs of impatience, and rightly so. She has enough to do without worrying about me.
‘Come on now,’ she says. ‘Stop moping.’
‘I’m not moping. I’m thinking.’
‘Well then, stop thinking then,’ she says. June will take no nonsense. ‘Start working instead. I’m getting a little tired of fielding these complaining phone calls.’
‘Who’s been complaining?’
‘Mr Lexden-Page for one. He’s rung three times this morning already.’
I groan, but this news does nothing to invigorate me. I take up my scissors and start snipping the thin air again. June thinks of saying something sharp but decides against it. Instead she emits a scolding humph! and struts back to her desk and clamorous telephone. But her disapproval has no effect on me. The fact is, my energies only return when I go back to these last months and, specifically, to the moment when Michael Donovan re-entered my life for real, in the flesh.
On Friday night, then, Susan and I split up. The following Tuesday (4 October), I returned to the office from the kiosk where I buy the prawn and mayonnaise sandwiches I eat for lunch. On my desk June had left a list of telephone callers: Mr Lexden-Page, Miss Simona Sideri, Mr Donovan, Mr Lexden-Page again, and Mr Philip Warnett. Systematically I returned the calls (I derive a satisfaction from ticking these things off) until I reached the name Mr Donovan. Irritatingly, there was no message beside the name, only a telephone number.
‘June,’ I called over to her, ‘what did Mr Donovan want, do you remember?’
‘I don’t know,’ her voice came back. June sits out of my sight in an antechamber annexed to my office. From where I sit I can just hear the tip-tapping sound she makes on the computer keyboard and, if it is quiet, the small din of her teaspoon whirling sugar in her drink. ‘He just asked if you would call him back.’
Usually in such a case, when I have no idea who the caller is or what he or she wants, I leave the ball in the caller’s court and wait for a second communication. That day, however, I was anxious to get as much done as possible and scrupulously I dialled the number June had written on the scratch-pad. My call belled three or four times, then I heard the click of an ansaphone whirring into action. A throaty and charming voice, a woman’s voice, said, I’m afraid no one is in at the moment, but if you would like to leave a message, please speak after the tone. Bye!
I dislike these gadgets and leaving the frozen little communiqués they demand. I spoke stiffly into the mouthpiece. ‘Yes, this is James Jones of Batstone Buckley Williams. I am returning Mr Donovan’s call. Kindly contact me’ – I hesitated and, acutely aware of the irrevocable recording of my every silence, stumbled out an inelegant, incoherent finish – ‘if you wish to, to avail yourself of my, my firm’s services or otherwise.’
After that misadventure my face and torso felt hot, and I walked over to the kettle to make myself a coffee for which I had no thirst to take my mind off the incident. As I waited for the water to boil, my telephone