A Convenient Bridegroom. HELEN BIANCHIN
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sparkle. ‘Starving.’
‘Then let’s go eat, shall we?’ Carlo placed an arm round her waist and led her towards a bank of elevators.
The top of her head came level with his shoulder, and her slender frame held a fragility that was in direct contrast to strength of mind and body.
She could, he reflected musingly as he depressed the call button, have turned into a terrible brat. Yet for all the pampering, by an indulgent but fiercely protective mother, Aysha was without guile. Nor did she have an inflated sense of her own importance. Instead, she was a warm, intelligent, witty and very attractive young woman whose smile transformed her features into something quite beautiful.
The restaurant was situated on a high floor offering magnificent views of the city and harbour. Expensive, exclusive, and a personal favourite, for the chef was a true artiste with an expertise and flair that had earned him fame and fortune in several European countries.
The lift doors slid open, and she preceded Carlo into the cubicle, then stood in silence as they were transported with electronic speed.
‘That bad, hmm?’
Aysha cast him a quick glance, saw the musing cynicism apparent, and didn’t know whether to be amused or resigned that he’d divined her silence and successfully attributed it to a ghastly day.
Was she that transparent? Somehow she didn’t think so. At least not with most people. However, Carlo was an entity all on his own, and she’d accepted a long time ago that there was very little she could manage to keep hidden from him.
‘Where would you like me to begin?’ She wrinkled her nose at him, then she lifted a hand and proceeded to tick off each finger in turn. ‘An irate client, an even more irate floor manager, imported fabric caught up in a wharf strike, or the dress fitting from hell?’ She rolled her eyes. ‘Choose.’
The elevator slid to a halt, and she walked at his side to the restaurant foyer.
‘Signor Santangelo, Signorina Benini. Welcome.’ The maître d’ greeted them with a fulsome smile, and accorded them the deference of valued patrons. He didn’t even suggest a table, merely led them to the one they preferred, adjacent the floor-to-ceiling window.
There was, Aysha conceded, a certain advantage in being socially well placed. It afforded impeccable service.
The wine steward appeared the instant they were seated, and Aysha deferred to Carlo’s choice of white wine.
‘Iced water, please,’ she added, then watched as Carlo leaned back in his chair to regard her with interest.
‘How is Teresa?’
‘Now there’s a leading question, if ever there was one,’ Aysha declared lightly. ‘Perhaps you could be more specific?’
‘She’s driving you insane.’ His faint drawling tones caused the edges of her mouth to tilt upwards in a semblance of wry humour.
‘You’re good. Very good,’ she acknowledged with cynical approval.
One eyebrow rose, and there was gleaming amusement evident. ‘Shall I try for excellent and guess the current crisis?’ he ventured. ‘Or are you going to tell me?’
‘The wedding dress.’ Visualising the scene earlier in the day brought a return of tension as she vividly recalled Teresa’s calculated insistence and the seamstress’s restrained politeness. Dammit, it should be so easy. They’d agreed on the style, the material. The fit was perfect. Yet Teresa hadn’t been able to leave it alone.
‘Problems?’ He had no doubt there would be many, most of which would be of Teresa’s making.
‘The dressmaker is not appreciative of Mother’s interference with the design.’ Aysha experienced momentary remorse, for the gown was truly beautiful, a vision of silk, satin and lace.
‘I see.’
‘No,’ she corrected. ‘You don’t.’ She paused as the wine steward delivered the wine, and went through the tasting ritual with Carlo, before retreating.
‘What don’t I see, cara?’ Carlo queried lightly. ‘That Teresa, like most Italian mammas, wants the perfect wedding for her daughter. The perfect venue, caterers, food, wine, bomboniera, the cake, limousines. And the dress must be outstanding.’
‘You’ve forgotten the flowers,’ Aysha reminded him mildly. ‘The florist is at the end of his tether. The caterer is ready to quit because he says his tiramisu is an art form and he will not, not, you understand, use my grandmother’s recipe from the Old Country.’
Carlo’s mouth formed a humorous twist. ‘Teresa is a superb cook,’ he complimented blandly.
Teresa was superb at everything; that was the trouble. Consequently, she expected others to be equally superb. The trouble as such, was that while Teresa Benini enjoyed the prestige of employing the best money could buy, she felt bound to check every little detail to ensure it came up to her impossibly high standard.
Retaining household staff had always been a problem for as long as Aysha could remember. They came and left with disturbing rapidity due to her mother’s refusal to delegate even the most minor of chores.
The waiter arrived with the menu, and because he was new, and very young, they listened in silence as he explained the intricacies of each dish, gave his considered recommendations, then very solicitously noted their order before retreating with due deference to relay it to the kitchen.
Aysha lifted her glass and took a sip of chilled water, then regarded the man seated opposite over the rim of the stemmed goblet.
‘How seriously would you consider an elopement?’
Carlo swirled the wine in his goblet, then lifted it to his lips and savoured the delicate full-bodied flavour.
‘Is there any particular reason why you’d want to incur Teresa’s wrath by wrecking the social event of the year?’
‘It would never do,’ she agreed solemnly. ‘Although I’m almost inclined to plug for sanity and suffer the wrath.’
One eyebrow slanted, and his dark eyes assumed a quizzical gleam.
The waiter delivered their starters; minestrone and a superb linguini with seafood sauce.
‘Two weeks, cara,’ Carlo reminded her.
It was a lifetime. One she wasn’t sure she’d survive intact.
She should have moved out of home into an apartment of her own. Would have, if Teresa hadn’t dismissed the idea as ridiculous when she had a wing in the house all to herself, complete with gym, sauna and entertainment lounge. She had her own car, her own garage, and technically she could come and go as she pleased.
Aysha picked up her fork, deftly wound on a portion of pasta and savoured it. Ambrosia. The sauce was perfecto.
‘Good?’
She wound on another portion and held it to his lips. ‘Try some.’ She hadn’t intended it to be an intimate gesture, and her eyes flared slightly as he placed his fingers over hers, guided the fork, and then held her gaze as he slid the pasta into his mouth.
Her stomach jolted, then settled, and she was willing to swear she could hear her own heartbeat thudding in her ears.
He didn’t even have to try, and she became caught up with the alchemy that was his alone.
A warm smile curved his lips as he dipped a spoon into his minestrone and lifted it invitingly towards her own. ‘Want to try mine?’
She took a small mouthful, then shook her head when he offered her another. Did he realise just how difficult it was for her to retain a measure of sangfroid at moments like these?
‘We have a rehearsal at the church tomorrow evening,’ Carlo reminded her, and saw her eyes darken.
Aysha