Station Life in New Zealand. Lady Barker
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up the plates and dishes after our luncheon; but I found that they had all been obliged, in the early days of the colony, to work at domestic drudgery in grim and grimy earnest, so it had lost the charm of novelty which it still possessed for me.
As soon as we reached a pretty sheltered spot half-way up the hill among some trees and ferns, and by the side of the creek, we unpacked the basket, and began collecting dry wood for a fire: we soon had a splendid blaze under the lee of a fine rock, and there we boiled our kettle and our potatoes. The next thing was to find a deep hole in the creek, so over-shadowed by rocks and trees that the water would be icy cold: in this we put the champagne to cool. The result of all our preparations was a capital luncheon, eaten in a most romantic spot, with a lovely view before us, and the creek just like a Scotch burn, hurrying and tumbling down the hill-side to join the broader stream in the valley. After luncheon, the gentlemen considered themselves entitled to rest, lying lazily back among the fern and smoking, whilst we ladies sat a little apart and chatted: I was busy learning to knit. Then, about five, we had the most delicious cup of tea I ever tasted, and we repacked the basket (it was very light now, I assure you), and made our way back to the top of the terrace, put the horses in again, and so home. It was a long, bright, summer holiday, and we enjoyed it thoroughly. After a voyage, such an expedition as this is full of delight; every tree and bird is a source of pleasure.
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