Frederick Douglass: All 3 Memoirs in One Volume. Frederick Douglass
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Among other slave notabilities of the plantation, was one called by everybody Uncle Isaac Copper. It is seldom that a slave gets a surname from anybody in Maryland; and so completely has the south shaped the manners of the north, in this respect, that even abolitionists make very little of the surname of a Negro. The only improvement on the “Bills,” “Jacks,” “Jims,” and “Neds” of the south, observable here is, that “William,” “John,” “James,” “Edward,” are substituted. It goes against the grain to treat and address a Negro precisely as they would treat and address a white man. But, once in a while, in slavery as in the free states, by some extraordinary circumstance, the Negro has a surname fastened to him, and holds it against all conventionalities. This was the case with Uncle Isaac Copper. When the “uncle” was dropped, he generally had the prefix “doctor,” in its stead. He was our doctor of medicine, and doctor of divinity as well. Where he took his degree I am unable to say, for he was not very communicative to inferiors, and I was emphatically such, being but a boy seven or eight years old. He was too well established in his profession to permit questions as to his native skill, or his attainments. One qualification he undoubtedly had—he was a confirmed cripple; and he could neither work, nor would he bring anything if offered for sale in the market. The old man, though lame, was no sluggard. He was a man that made his crutches do him good service. He was always on the alert, looking up the sick, and all such as were supposed to need his counsel. His remedial prescriptions embraced four articles. For diseases of the body, Epsom salts and castor oil; for those of the soul, the Lord’s Prayer, and hickory switches!
I was not long at Col. Lloyd’s before I was placed under the care of Doctor Issac Copper. I was sent to him with twenty or thirty other children, to learn the “Lord’s Prayer.” I found the old gentleman seated on a huge three-legged oaken stool, armed with several large hickory switches; and, from his position, he could reach—lame as he was—any boy in the room. After standing awhile to learn what was expected of us, the old gentleman, in any other than a devotional tone, commanded us to kneel down. This done, he commenced telling us to say everything he said. “Our Father”—this was repeated after him with promptness and uniformity; “Who art in heaven”—was less promptly and uniformly repeated; and the old gentleman paused in the prayer, to give us a short lecture upon the consequences of inattention, both immediate and future, and especially those more immediate. About these he was absolutely certain, for he held in his right hand the means of bringing all his predictions and warnings to pass. On he proceeded with the prayer; and we with our thick tongues and unskilled ears, followed him to the best of our ability. This, however, was not sufficient to please the old gentleman. Everybody, in the south, wants the privilege of whipping somebody else. Uncle Isaac shared the common passion of his country, and, therefore, seldom found any means of keeping his disciples in order short of flogging. “Say everything I say;” and bang would come the switch on some poor boy’s undevotional head. “What you looking at there”—“Stop that pushing”—and down again would come the lash.
The whip is all in all. It is supposed to secure obedience to the slaveholder, and is held as a sovereign remedy among the slaves themselves, for every form of disobedience, temporal or spiritual. Slaves, as well as slaveholders, use it with an unsparing hand. Our devotions at Uncle Isaac’s combined too much of the tragic and comic, to make them very salutary in a spiritual point of view; and it is due to truth to say, I was often a truant when the time for attending the praying and flogging of Doctor Isaac Copper came on.
The windmill under the care of Mr. Kinney, a kind hearted old Englishman, was to me a source of infinite interest and pleasure. The old man always seemed pleased when he saw a troop of darkey little urchins, with their tow-linen shirts fluttering in the breeze, approaching to view and admire the whirling wings of his wondrous machine. From the mill we could see other objects of deep interest. These were, the vessels from St. Michael’s, on their way to Baltimore. It was a source of much amusement to view the flowing sails and complicated rigging, as the little crafts dashed by, and to speculate upon Baltimore, as to the kind and quality of the place. With so many sources of interest around me, the reader may be prepared to learn that I began to think very highly of Col. L.‘s plantation. It was just a place to my boyish taste. There were fish to be caught in the creek, if one only had a hook and line; and crabs, clams and oysters were to be caught by wading, digging and raking for them. Here was a field for industry and enterprise, strongly inviting; and the reader may be assured that I entered upon it with spirit.
Even the much dreaded old master, whose merciless fiat had brought me from Tuckahoe, gradually, to my mind, parted with his terrors. Strange enough, his reverence seemed to take no particular notice of me, nor of my coming. Instead of leaping out and devouring me, he scarcely seemed conscious of my presence. The fact is, he was occupied with matters more weighty and important than either looking after or vexing me. He probably thought as little of my advent, as he would have thought of the addition of a single pig to his stock!
As the chief butler on Col. Lloyd’s plantation, his duties were numerous and perplexing. In almost all important matters he answered in Col. Lloyd’s stead. The overseers of all the farms were in some sort under him, and received the law from his mouth. The colonel himself seldom addressed an overseer, or allowed an overseer to address him. Old master carried the keys of all store houses; measured out the allowance for each slave at the end of every month; superintended the storing of all goods brought to the plantation; dealt out the raw material to all the handicraftsmen; shipped the grain, tobacco, and all saleable produce of the plantation to market, and had the general oversight of the coopers’ shop, wheelwrights’ shop, blacksmiths’ shop, and shoemakers’ shop. Besides the care of these, he often had business for the plantation which required him to be absent two and three days.
Thus largely employed, he had little time, and perhaps as little disposition, to interfere with the children individually. What he was to Col. Lloyd, he made Aunt Katy to him. When he had anything to say or do about us, it was said or done in a wholesale manner; disposing of us in classes or sizes, leaving all minor details to Aunt Katy, a person of whom the reader has already received no very favorable impression. Aunt Katy was a woman who never allowed herself to act greatly within the margin of power granted to her, no matter how broad that authority might be. Ambitious, ill-tempered and cruel, she found in her present position an ample field for the exercise of her ill-omened qualities. She had a strong hold on old master she was considered a first rate cook, and she really was very industrious. She was, therefore, greatly favored by old master, and as one mark of his favor, she was the only mother who was permitted to retain her children around her. Even to these children she was often fiendish in her brutality. She pursued her son Phil, one day, in my presence, with a huge butcher knife, and dealt a blow with its edge which left a shocking gash on his arm, near the wrist. For this, old master did sharply rebuke her, and threatened that if she ever should do the like again, he would take the skin off her back. Cruel, however, as Aunt Katy was to her own children, at times she was not destitute of maternal feeling, as I often had occasion to know, in the bitter pinches of hunger I had to endure. Differing from the practice of Col. Lloyd, old master, instead of allowing so much for each slave, committed the allowance for all to the care of Aunt Katy, to be divided after cooking it, amongst us. The allowance, consisting of coarse corn-meal, was not very abundant—indeed, it was very slender; and in passing through Aunt Katy’s hands, it was made more slender still, for some of us. William, Phil and Jerry were her children, and it is not to accuse her too severely, to allege that she was often guilty of starving myself and the other children, while she was literally cramming her own. Want of food was my chief trouble the first summer at my old master’s. Oysters and clams would do very well, with an occasional supply of bread, but they soon failed in the absence of bread. I speak but the simple truth, when I say, I have often been so pinched with hunger, that I have fought with the dog—“Old Nep”—for the smallest crumbs that fell from the kitchen table, and have been glad when I won a single crumb in the combat. Many times have I followed, with eager step, the waiting-girl when she went out to shake the table cloth, to get the crumbs and small bones flung out for the cats. The water, in which meat had been boiled, was as eagerly sought for by me. It was a great thing to get the privilege of dipping a piece of bread in such water; and the skin taken from rusty bacon, was a positive