PIG'S FEET AND EARS SOUSED.
TO IMITATE WESTPHALIA HAM.
TO GLAZE A COLD HAM.
VENISON, &c.
TO ROAST A SADDLE OR HAUNCH OF VENISON.
TO HASH COLD VENISON.
VENISON STEAKS.
VENISON PASTY.
VENISON HAMS.
TO ROAST A KID.
TO ROAST A HARE.
FRICASSEED RABBITS.
TO STEW RABBITS.
TO FRY RABBITS.
VENISON SAUSAGES.
POULTRY, GAME, &c.
GENERAL REMARKS.
TO BOIL A PAIR OF FOWLS.
TO ROAST A PAIR OF FOWLS.
BROILED CHICKENS.
FRICASSEED CHICKENS.
CHICKEN CROQUETS AND RISSOLES.
BAKED CHICKEN PIE.
A POT PIE.
CHICKEN CURRY.
A PILAU.
CHICKEN SALAD.
TO ROAST A PAIR OF DUCKS.
STEWED DUCK.
TO HASH A DUCK.
TO ROAST A GOOSE.
A GOOSE PIE.
A CHRISTMAS GOOSE PIE.
TO ROAST A TURKEY.
TO BOIL A TURKEY.
TO ROAST PIGEONS.
PIGEON PIE.
TO ROAST PHEASANTS, PARTRIDGES, QUAILS OR GROUSE.
ANOTHER WAY TO ROAST PHEASANTS, PARTRIDGES, &c.
TO ROAST SNIPES, WOODCOCKS, OR PLOVERS.
TO ROAST REED-BIRDS, OR ORTOLANS.
LARDING.
FORCE-MEAT BALLS.
FINE PARTRIDGE PIE.
GRAVY AND SAUCES.
DRAWN OR MADE GRAVY.
MELTED BUTTER, SOMETIMES CALLED DRAWN BUTTER.
TO BROWN FLOUR.—
TO BROWN BUTTER.—
PLAIN SAUCES.
LOBSTER SAUCE.—
ANCHOVY SAUCE.—
CELERY SAUCE.—
NASTURTIAN SAUCE.—
WHITE ONION SAUCE.—
BROWN ONION SAUCE.—
MUSHROOM SAUCE.—
EGG SAUCE.—
BREAD SAUCE.—
MINT
