CATCH ME IF YOU CAN - The Incredible Life Stories of Two Runaway Slaves: Jacob D. Green & Louis Hughes. Louis Hughes

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CATCH ME IF YOU CAN - The Incredible Life Stories of Two Runaway Slaves: Jacob D. Green & Louis Hughes - Louis  Hughes


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water in which the bacon was boiled. In winter the cooking was done in a cabin, and sweet potatoes, dried peas and meat were the principal diet. This bill of fare was for dinner or the mid-day meal. For supper each slave received two pieces of meat and two slices of bread, but these slices were very large, as the loaves were about six inches thick and baked in an old fashioned oven. This bread was made from corn meal for, as I have said, only on holidays and special occasions did the slaves have white bread of any kind. Part of the meat and bread received at supper time was saved for the "morning bite." The slaves never had any breakfast, but went to the field at daylight and after working till the sun was well up, all would stop for their morning bite. Very often some young fellow ate his morning bite the evening before at supper and would have nothing for the morning, going without eating until noon. The stop for morning bite was very short; then all would plunge into work until mid-day, when all hands were summoned to their principal meal.

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      CARDING AND SPINNING.

      Through the winter and on rainy days in summer, the women of the field had to card the wool and spin it into yarn. They generally worked in pairs, a spinning wheel and cards being assigned to each pair, and while one carded the wool into rolls, the other spun it into yarn suitable for weaving into cloth, or a coarse, heavy thread used in making bridles and lines for the mules that were used in the fields. This work was done in the cabins, and the women working together alternated in the carding and spinning. Four cuts were considered a task or day's work, and if any one failed to complete her task she received a whipping from the madam. At night when the spinners brought their work to the big house I would have it to reel. The reel was a contrivance consisting of a sort of wheel, turned on an axis, used to transfer the yarn from the spools or spindles of the spinning wheels into cuts or hunks. It was turned by hand and when enough yarn had been reeled to make a cut the reel signaled it with a snap. This process was continued until four cuts were reeled which made a hunk, and this was taken off and was ready for use. So the work went on until all was reeled. I often got very weary of this work and would almost fall asleep at it, as it was generally done at night after I had had a long day's toil at something else.

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      WEAVING — CLOTHES OF THE SLAVES.

      One woman did the weaving and it was her task to weave from nine to ten yards a day. Aunt Liza was our weaver and she was taught the work by the madam. At first she did not get on so well with it and many times I have seen the madam jump at her, pinch and choke her because she was dull in understanding how to do it. The madam made the unreasonable demand that she should do the full task at first, and because she failed she was punished, as was the custom in all cases of failure, no matter how unreasonable the demand. Liza finally became equal to her task and accomplished it each day. But the trouble and worry to me was when I had to assist the madam in warping — getting the work ready for the weaver. She would warp the thread herself and place it in the loom, then I would have to hand her the threads, as she put them through the hames. For any failure in quickly comprehending or doing my work, I did not fail to receive the customary blow, or blows, from her hand.

      Each piece of cloth contained forty yards, and this cloth was used in making clothes for the servants. About half of the whole amount required was thus made at home; the remainder was bought, and as it was heavier it was used for winter clothing. Each man was allowed for summer two pairs of pants and two shirts, but no coat. The women had two dresses and two chemises each for summer. For winter the men had each two pairs of pants, one coat, one hat and one pair of coarse shoes. These shoes before being worn had to be greased with tallow, with a little tar in it. It was always a happy time when the men got these winter goods — it brought many a smile to their faces, though the supply was meager and the articles of the cheapest. The women's dresses for winter were made of the heavier wool-cloth used for the men. They also had one pair of shoes each and a turban. The women who could utilize old clothes, made for themselves what were called pantalets. They had no stockings or undergarments to protect their limbs — these were never given them. The pantalets were made like a pant-leg, came just above the knee, and were caught and tied. Sometimes they looked well and comfortable. The men's old pant-legs were sometimes used.

      I remember once when Boss went to Memphis and brought back a bolt of gingham for turbans for the female slaves. It was a red and yellow check, and the turbans made from it were only to be worn on Sunday. The old women were so glad that they sang and prayed. A little gift from the master was greatly appreciated by them. I always came in for my share each year, but my clothes were somewhat different. I wore pants made of Boss's old ones, and all his old coats were utilized for me. They rounded them off at the tail just a little and called them jackets. My shoes were not brogans, but made of lighter leather, and made suitable for in the house. I only worked on the farm in busy seasons, and did not have the regular wear of the farm hands. On Monday morning it was a great sight to see all the hands marching to the field. The cotton clothes worn by both men and women, and the turbans of the latter, were snowy white, as were the wool hats of the men — all contrasted with the dark faces of the wearers in a strange and striking manner.

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      SLAVE MOTHERS — CARE OF THE CHILDREN.

      The women who had young babies were assigned to what was considered "light work," such as hoeing potatoes, cutting weeds from the fence corners, and any other work of like character. About nine o'clock in the forenoon, at noon, and three o'clock in the afternoon, these women, known on the farms as "the sucklers," could be seen going from work to nurse their babies. Many were the heart-sighs of these sorrowing mothers as they went to minister to their infants. Sometimes the little things would seem starved, for the mothers could only stop their toil three times a day to care for them. When old enough to receive it, the babies had milk, the liquor from boiled cabbage, and bread and milk together. A woman who was too old to do much of anything was assigned to the charge of these babies in the absence of their mothers. It was rare that she had any one to help her. The cries of these little ones, who were cut off almost entirely from motherly care and protection, were heart-rending.

      The cabin used for the infants during the day was a double one, that is, double the usual size, and was located near the great house. The cradles used were made of boards, and were not more than two by three feet in size. The women carried their babies in the cradles to the baby cabin in the morning, taking them to their own cabins at night. The children ranging in age from one to seven years were numerous, and the old woman had them to look after as well as the babies. This was indeed a task, and might well have taxed the strength of a younger woman. They were always from eight to a dozen infants in the cabin. The summer season was trying on the babies and young children. Often they would drink too much liquor from cabbage, or too much buttermilk, and would be taken with a severe colic. I was always called on these occasions to go with Boss to administer medicine. I remember on one occasion a little boy had eaten too much cabbage, and was taken with cramp colic. In a few minutes his stomach was swollen as tight and hard as a balloon, and his teeth clenched. He was given an emetic, put in a mustard bath and was soon relieved. The food was too heavy for these children, and they were nearly always in need of some medical attendance. Excessive heat, with improper food, often brought on cholera infantum, from which the infants sometimes died rapidly and in considerable numbers.

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      METHODS OF PUNISHMENT.

      The methods of punishment were barbarous in the extreme, and so numerous that I will not attempt to describe them all. One method was to tie the slave to a tree, strip off his clothes, and then whip him with a rawhide, or long, limber switches, or the terrible bull whip. Another was to put the slave in stocks, or to buck him, that is, fasten his feet together, draw up his knees to his chin, tie his hands together, draw them down over the knees, and put a stick under the latter and over the arms. In either of these ways the slave was entirely at the mercy of his tormentors, and the whipping could proceed at their pleasure. After these whippings the slave was often left helpless and bleeding upon the ground, until the master, or overseer, saw fit to let him up. The most common method of punishment was to have the servants form a


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