The Greatest Works of Emerson Hough – 19 Books in One Volume (Illustrated Edition). Emerson Hough
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gunwales trembling. “I can head her square into the mid current and buck her through!”
Uncle Dick smiled and nodded. “It’s going to be all right! She rides like a duck. Spread that foresail, Frank, you and Jesse. We’ll do our six miles an hour, sure as shooting! Haul that foresail squarer, Jesse, so she won’t spill the wind. Now, Rob, keep her dead ahead.”
“How far did they go each day?” demanded Jesse, “and how often did they eat?”
They all broke out in a roar of laughter over Jesse’s appetite.
“They ate when they could,” answered Uncle Dick, “for they had their hands full, working that big scow upstream. She was loaded heavy, and they often had to drag her on the line. When the line broke, as it did several times, she’d swing into the current and there’d be trouble to pay.
“How far did they go? Well, that’s really hard to say. They usually set down the courses and distances on the bends. For instance, here is the first record of that sort, May 15th. ‘St’ means starboard, right-hand side going up, and ‘Lbd’ means larboard, to the left.
“‘Course and Distance assending the Missourie Tuesday May 15.
| Course | Mls | |||
| West | 1-0 — | To pt | on St Side | |
| N 80°W | 2-0 — | “ “ | “ “ “ | |
| N 11°W | 2-½ — | “ “ | “ “ “ | |
| N 20°W | 1-½ — | “ “ | “ Lbd “ | |
| S 10°W | 1-½ — | “ “ | “ St “ | |
| S 22°W | 1-0 — | “ “ | “ “ “ | |
| — — | ||||
| 9-½’ |
“We’ll not try to keep our own courses, and we’ll have to guess at our distances except as we can estimate it from average speed, which is what they also did. I suppose it seemed a long way. Patrick Gass says it was three thousand and ninety-six miles to the head of the river. Anyhow, they didn’t make it as soon as we shall.”
They ran on steadily, both motors firing perfectly and the sun bright overhead, while the fresh breeze back of them still held fair for most of the bends. They made St. Charles by noon, as had been predicted, but did not pause, eating their lunch aboard as they traveled.
“Our captains didn’t do this,” said Rob. “As near as I can learn, they camped and cooked on shore. And they certainly got plenty of game.”
“I know!” said Jesse, his mouth full of bread and marmalade. “Deer and turkey all along in here, then.”
“Sure!” added John. “Thirty deer, four bear, and two wolves in the first six weeks.”
Uncle Dick sighed. “Well, we’ll have to live on rolls and marmalade, and if Jesse’s appetite holds we’ll have to make a good many towns for supplies. More’s the pity, there’s a good town now about every ten miles or so — two dozen towns in the first two hundred and fifty miles.”
“Aw now!” said Jesse. “Aw now! I guess a fellow can’t help getting hungry. Maybe we can catch some fish, anyhow.”
“Gass said they did,” nodded John. “They got a lot of fine catfish, and I think Patrick Gass must have liked them, way he talks. He says, ‘We are generally well supplied with catfish, the best I have ever seen.’”
“What kind of a grub list did they have?” inquired Jesse; and John was able to answer, for he found the page in the Journal, which was close at hand on a box top, so it could be consulted at any time.
“They didn’t have any marmalade or preserves, or fruit or acid of any kind, and they must have relied on the hunt. They had four bags of ‘parchmeal,’ which I suppose was parched corn ground — the old frontier ration, you know. That was about twenty-eight bushels in all, with some eighteen bushels of ‘common’ and twenty-two bushels of hominy. Then they had thirty half barrels of flour, and a dozen barrels of biscuit, a barrel of meal, fifty bushels of meal, twenty-four bushels of Natchez hulled corn, four barrels of other hulled corn, and one of meal. That was their cereal list.
“They only had one bag of coffee, and one each of ‘Beens & pees,’ as Clark spells them, and only two bags of sugar, though eight hundred and seventy pounds of salt.”
“Not much sweets,” grumbled Jesse. “How about the grease list?” Jesse was rather wise about making up a good, well-balanced grub list for a camping trip.
“Well,” answered John, “they had forty-five hundred pounds of pork, a keg of lard, and six hundred pounds of ‘grees,’ as he calls it. Not so much; and they ran out of salt in a year, and out of flour, too, so they didn’t have any bread for months. They had some stuff spoiled by getting wet.
“They had some trade stuff for the Indians, and tools of all sorts, and other weapons and ammunition. They had sun glasses and an air gun and instruments for latitude and longitude. They were travelers, all right.”
“Lay her a half north, fifty-seven degrees west, and full steam ahead!” sang out Uncle Dick. “Cut this big bend and take the wind on the larboard quarter, Jesse. I’ll promise you, if our gas holds out, we’ll get somewhere before dark. The Adventurer, of America is a mile eater, believe me!”
CHAPTER VI
THE LOG OF THE “ADVENTURER”
“One thing sure,” said Rob, after a long silence, toward the close of the afternoon, “this isn’t any wilderness now. Look at the fields and settlements we’ve passed. There’s a town every ten miles.”
“Well, I don’t think it was all wild, even when Lewis and Clark went through,” John replied to him. “People had been all through here. The Journal keeps on mentioning this creek and that — all the names were already on the country.”
“Shall we get as far as Charette to-day, Uncle Dick?” asked Jesse.
“Hardly,