3 Books To Know French Literature. Victor Hugo
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a moment; he understood and became excited over these ideas of misery and revenge. This name, suddenly uttered, caused him to start. He said aloud, as if in spite of himself:
"I know him—Pluchart."
They looked at him. He had to add:
"Yes, I am an engine-man: he was my foreman at Lille. A capable man. I have often talked with him."
Rasseneur examined him afresh; and there was a rapid change on his face, a sudden sympathy. At last he said to his wife:
"It's Maheu who brings me this gentleman, one of his putters, to see if there is a room for him upstairs, and if we can give him credit for a fortnight."
Then the matter was settled in four words. There was a room; the lodger had left that morning. And the innkeeper, who was very excited, talked more freely, repeating that he only asked possibilities from the masters, without demanding, like so many others, things that were too hard to get. His wife shrugged her shoulders and demanded justice, absolutely.
"Good evening," interrupted Maheu. "All that won't prevent men from going down, and as long as they go there will be people working themselves to death. Look how fresh you are, these three years that you've been out of it."
"Yes, I'm very much better," declared Rasseneur, complacently.
Étienne went as far as the door, thanking the miner, who was leaving; but the latter nodded his head without adding a word, and the young man watched him painfully climb up the road to the settlement. Madame Rasseneur, occupied with serving customers, asked him to wait a minute, when she would show him his room, where he could clean himself. Should he remain? He again felt hesitation, a discomfort which made him regret the freedom of the open road, the hunger beneath the sun, endured with the joy of being one's own master. It seemed to him that he had lived years from his arrival on the pit-bank, in the midst of squalls, to those hours passed under the earth on his belly in the black passages. And he shrank from beginning again; it was unjust and too hard. His man's pride revolted at the idea of becoming a crushed and blinded beast.
While Étienne was thus debating with himself, his eyes, wandering over the immense plain, gradually began to see it clearly. He was surprised; he had not imagined the horizon was like this, when old Bonnemort had pointed it out to him in the darkness. Before him he plainly saw the Voreux in a fold of the earth, with its wood and brick buildings, the tarred screening-shed, the slate-covered steeple, the engine-room and the tall, pale red chimney, all massed together with that evil air. But around these buildings the space extended, and he had not imagined it so large, changed into an inky sea by the ascending waves of coal soot, bristling with high trestles which carried the rails of the foot-bridges, encumbered in one corner with the timber supply, which looked like the harvest of a mown forest. Towards the right the pit-bank hid the view, colossal as a barricade of giants, already covered with grass in its older part, consumed at the other end by an interior fire which had been burning for a year with a thick smoke, leaving at the surface in the midst of the pale grey of the slates and sandstones long trails of bleeding rust. Then the fields unrolled, the endless fields of wheat and beetroot, naked at this season of the year, marshes with scanty vegetation, cut by a few stunted willows, distant meadows separated by slender rows of poplars. Very far away little pale patches indicated towns, Marchiennes to the north, Montsou to the south; while the forest of Vandame to the east bordered the horizon with the violet line of its leafless trees. And beneath the livid sky, in the faint daylight of this winter afternoon, it seemed as if all the blackness of the Voreux, and all its flying coal dust, had fallen upon the plain, powdering the trees, sanding the roads, sowing the earth.
Étienne looked, and what especially surprised him was a canal, the canalized stream of the Scarpe, which he had not seen in the night. From the Voreux to Marchiennes this canal ran straight, like a dull silver ribbon two leagues long, an avenue lined by large trees, raised above the low earth, threading into space with the perspective of its green banks, its pale water into which glided the vermilion of the boats. Near one pit there was a wharf with moored vessels which were laden directly from the trams at the foot-bridges. Afterwards the canal made a curve, sloping by the marshes; and the whole soul of that smooth plain appeared to lie in this geometrical stream, which traversed it like a great road, carting coal and iron.
Étienne's glance went up from the canal to the settlement built on the height, of which he could only distinguish the red tiles. Then his eyes rested again at the bottom of the clay slope, towards the Voreux, on two enormous masses of bricks made and burnt on the spot. A branch of the Company's railroad passed behind a paling, for the use of the pit. They must be sending down the last miners to the earth-cutting. Only one shrill note came from a truck pushed by men. One felt no longer the unknown darkness, the inexplicable thunder, the flaming of mysterious stars. Afar, the blast furnaces and the coke kilns had paled with the dawn. There only remained, unceasingly, the escapement of the pump, always breathing with the same thick, long breath, the ogre's breath of which he could now see the grey steam, and which nothing could satiate.
Then Étienne suddenly made up his mind. Perhaps he seemed to see again Catherine's clear eyes, up there, at the entrance to the settlement. Perhaps, rather, it was the wind of revolt which came from the Voreux. He did not know, but he wished to go down again to the mine, to suffer and to fight. And he thought fiercely of those people Bonnemort had talked of, the crouching and sated god, to whom ten thousand starving men gave their flesh without knowing it.
Part Two
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Chapter I
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The Grégoires' property, Piolaine, was situated two kilometres to the east of Montsou, on the Joiselle road. The house was a large square building, without style, dating from the beginning of the last century. Of all the land that once belonged to it there only remained some thirty hectares, enclosed by walls, and easy to keep up. The orchard and kitchen garden especially were everywhere spoken of, being famous for the finest fruit and vegetables in the country. For the rest, there was no park, only a small wood. The avenue of old limes, a vault of foliage three hundred metres long, reaching from the gate to the porch, was one of the curiosities of this bare plain, on which one could count the large trees between Marchiennes and Beaugnies.
On that morning the Grégoires got up at eight o'clock. Usually they never stirred until an hour later, being heavy sleepers; but last night's tempest had disturbed them. And while her husband had gone at once to see if the wind had made any havoc, Madame Grégoire went down to the kitchen in her slippers and flannel dressing-gown. She was short and stout, about fifty-eight years of age, and retained a broad, surprised, dollish face beneath the dazzling whiteness of her hair.
"Mélanie," she said to the cook, "suppose you were to make the brioche this morning, since the dough is ready. Mademoiselle will not get up for half an hour yet, and she can eat it with her chocolate. Eh? It will be a surprise."
The cook, a lean old woman who had served them for thirty years, laughed.
"That's true! it will be a famous surprise. My stove is alight, and the oven must be hot; and then Honorine can help me a bit."
Honorine, a girl of some twenty years, who had been taken in as a child and brought up in the house, now acted as housemaid. Besides these two women, the only other servant was the coachman, Francis, who undertook the heavy work. A gardener and his wife were occupied with the vegetables, the fruit, the flowers, and the poultry-yard. And as service here was patriarchal, this little world lived together, like one large family, on very good terms.
Madame Grégoire, who had planned this surprise of the brioche in bed, waited to see the dough put in the oven. The kitchen was very large, and one guessed it was the most important room in the house by its extreme cleanliness and by the arsenal of