The King Without a Kingdom. Морис Дрюон
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was pushed further into the arms of Monsieur of Spain. Extravagance became his revenge. One would have thought that he was buying back his honour, not vaingloriously wasting money.
Besides, after the months of terror and grief we had endured, everybody was spending like mad. Especially in Paris. In and around the court was folly after the plague. They maintained that creating an abundance of luxury would provide work for the people. And yet we were hard put to see the effects in the hovels and the garrets. Between the princes with their rising debts and the poverty-stricken common people, there were the fixers and dealers who siphoned off the profit, big merchants like the Marcels, who deal in drapery, silks and other finery, and made themselves handsomely rich. Fashion became extravagant; Duke John, although he was already thirty-one years old, could be seen, together with Monsieur of Spain, wearing laced tunics so short his buttocks showed. People laughed at them no sooner had they passed by.
Madame Blanche of Navarre had been made queen sooner than originally planned; her reign was shorter than expected. Philip of Valois had come through both the war and the plague unscathed; he wasn’t to withstand love. All the years he was tied to a cantankerous, lame wife, he remained a handsome man, a little overweight but always robust, active, handling weaponry, riding fast, hunting long and hard. Six months of gallant prowess with his new, beautiful wife would undo him. It was obsession; it was frenzy. He would leave his bed with the thought uppermost in his mind of getting back in as soon as he could. He would ask his physicians for potions that would make him indefatigable in the act. What is it? Are you surprised? But of course, my nephew; despite being of the Church, or rather because we are of the Church, we need to be informed of such things, above all when they touch on the person of a king.
Madame Blanche was subjected to this obsession, the king’s passion was proved to her constantly; she was consenting, worried and flattered all at the same time. The king took to proclaiming publicly and with great pride that she wearied sooner than he. He lost weight. He lost interest in governing. Each week aged him a year. He died on the twenty-second of August 1350, at the age of fifty-seven, after a twenty-two-year reign.
Beneath his splendid exterior, this sovereign, to whom I was faithful … he was King of France, wasn’t he? And moreover I couldn’t forget that he was the one who had asked for the galero8 on my behalf … this monarch had been a pitiful leader and a disastrous financier. He had lost Calais, he had lost Aquitaine; he left Brittany in a state of revolt and a good many of the kingdom’s strongholds in doubt or in ruin. Above all he had lost prestige. I’m afraid so! Although he had bought Dauphiny.9 Nobody can be a perpetual catastrophe. It was I, it is good that you should know, who secured the deal, two years before Crécy. The Dauphin Humbert was so far in debt that he didn’t know whom to borrow from to pay back whomever. I will tell you the story in detail another day, if you are interested, how I went about getting the eldest son of France to wear the dauphin’s crown and bring Viennois back into the kingdom’s fold. In this way I can safely say, without wishing to boast, that I served France better than King Philip VI, as he only knew how to make it smaller, while I successfully expanded its borders.
Six years already! It has been six years since King Philip died and Monseigneur Duke John became King John II! Yet it still feels as if we are at the beginning of his reign, these six years have gone so quickly. Is it because our new king has achieved little one could deem noteworthy, or rather that the more one ages, the faster time seems to fly? At twenty, each month, each week, enriched with the new, seems to last for ever. You will see, Archambaud, when you get to be my age, if you do, that is, as I wish you may with all my heart, one turns around and one says to oneself: ‘How is it possible? Already another year gone by? How could it go so quickly!’ Perhaps it is because one takes up too many moments remembering, reliving times past.
And there it is; night has fallen. I knew we would be arriving at Nontron in the black of night.
Brunet! Brunet! Tomorrow we must leave before dawn, we have a long day’s travelling ahead of us, without the luxury of making any stops. So, everyone must be stocked up with provisions and we must be harnessed up in time. Who has gone ahead to Limoges to announce my arrival? Armand de Guillermis; that’s good. I send my knights on each one in turn to take care of my lodgings and the preparations for my welcome, one or two days in advance, no more. Just enough for the people to gather around eagerly, but not enough for the plaintiffs of the diocese to rush up and overwhelm me with their petitions for the king. The cardinal? Ah! We only found out the day before; alas, he is already gone. Otherwise, my nephew, I would be a veritable travelling tribunal.
HEY! MY NEPHEW, I can see that you are taking to my palanquin and to the meals I am served here. And to my company, and to my company, of course. Do take some of this confit de canard that was given to us in Nontron. It is the town’s speciality. I don’t know how my chef managed to keep it warm for us …
Brunet! Brunet, you will tell my chef how much I appreciate his keeping the dishes warm; he prepares them for me beforehand, for the journey; he is most skilful. Ah! He has hot coals in his cart … No, no, I don’t mind being served the same food twice in a row, as long as I enjoyed it the first time. And I had found the confit quite delicious yesterday evening. Let us thank God that he provides for us so plentifully.
The wine is, admittedly, rather too young and thin. This is neither the Sainte-Foy nor the Bergerac, to which you are accustomed, Archambaud. Indeed, nor is it the wine of Saint-Émilion and Lussac, both of which are a delight, but which now all leave Libourne in heavily-loaded ships headed for England. French palates are not allowed them any more.
Isn’t it true, Brunet, that this has nothing on a tumbler of Bergerac? The knight Aymar Brunet is from Bergerac, and finds nothing in the world better than what is grown on home soil. I mock him a little about that.
This morning, the Papal Secretary Dom Francesco Calvo is keeping me company. I want him to refresh my memory on all the matters I will have to deal with in Limoges. We will be staying there two full days, maybe three. In any case, unless I am obliged to do so by some urgent business or express summons, I avoid travelling on Sundays. I want my escort to be able to attend church services and take some rest.
Ah! I can’t hide the fact that I am excited at the idea of seeing Limoges once more! It was my very first bishopric. I was … I was … I was younger than you are now, Archambaud; I was twenty-three years old. And I treat you like a youngster! It is a failing that comes with age, to treat youth as if it were still childhood, forgetting what one was oneself at the same age. You will have to correct me, my nephew, when you see me veering off along this path. Bishop! My first mitre! I was most proud of it, and I was soon to commit the sin of pride because of it. It was said of course that I owed my seat to favour, just as I had my first benefices, which were bestowed upon me by Clement V because he held my mother in high esteem; now it was said John XXII obtained the bishopric for me because our families had matched my last sister, your aunt Aremburge, to his grand-nephew, Jacques de la Vie. And to be totally honest, there was some truth to it. Being the pope’s nephew is a happy accident, but the benefit of it doesn’t last unless it be combined with nobility such as ours. Your uncle La Vie was a good man.
As for me, as young as I was, I do not believe I am remembered as a bad bishop in Limoges, or anywhere else. When I see so many hoary diocesans who know neither how to keep their flock nor their clergy in check, and who overwhelm us with their grievances and their legal proceedings, I tell myself that I did the job rather well, and without too much trouble. I had good vicars – here, pour me some more of that wine would you; I need to wash down the confit – and I left it up to those good vicars to govern. I ordered them never to disturb me except for the most serious