Lady of Shame. Ann Lethbridge
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and spun sugar arrayed in a fountain of colour.
‘Thank you, that is quite sufficient,’ she said calmly.
The butler bowed and left.
A coiled spring could not have been tenser than her daughter as she stared at the food on the tray. ‘Are we really allowed to eat those?’ She pointed at the sweetmeats. ‘They look too pretty.’
Claire wanted to cry. ‘Yes. They are for us. Take what you want.’ She handed her one of the small frilly edged plates. ‘Would you like tea or milk?’
‘Milk, please.’ Jane’s hand hovered over the sweetmeats.
‘Try some sandwiches first.’
Disappointment filled the child’s face. Claire couldn’t bear it. ‘Take whatever you want.’
The little girl filled her plate with sugarplums and sugared almonds and comfits. She popped something dusted with sugar in her mouth. She closed her eyes. ‘Oh, good,’ she said after a couple of chews and a swallow.
Claire poured tea for herself and milk for her daughter.
Her teacup rattled in its saucer as she picked it up. Nerves. Weariness. She sipped at the scalding brew. It was perfect. Brewed only once too. What was she thinking? Dukes didn’t need to reuse their tea leaves.
‘Aren’t you going to try them?’ Jane asked, pointing at the tray.
The thought of putting food in her mouth made Claire feel ill. How could she eat when their fate hung in the balance?
Hopefully the duke would see her today and she could have their interview over and done and know where she stood.
A moment later the door opened. Her heart seemed to still in her chest as she steeled herself to meet the duke. But it was only the kindly Mrs Stratton, her blue eyes a bit misty, the smile on her face still tense.
‘His Grace cannot see you today, Mrs Holte.’
‘Cannot?’ Her heart felt as heavy as lead. ‘Or will not?’
‘Smithins says his melancholy is bad today. He rarely sees anyone at all. The vicar sometimes. Lord Giles when he must.’
Numbness enveloped her. That was that, then. No help here. She looked at the plate of food and wondered if she could somehow slip some of the sandwiches into her reticule for later. She had enough money for one night at an inn, but not for supper.
She’d have to find work again. Somewhere else. Not nearby. The duke’s pride would never allow that. Nor would her own. She would never let her family see the depths to which she had fallen. ‘Please present my good wishes to the duke.’ Claire rose to her feet.
‘Smithins said he is sure the duke would be pleased to see you on a better day.’
Smithins, the duke’s valet, had been with her brother since before Claire was born and it was kind of him to offer hope, but there would be no coming back.
‘I will have your old room prepared for you,’ Mrs Stratton said. ‘And the adjoining one for Miss Jane.’
Her heart stilled. Her spine stiffened. ‘Is this on the duke’s instruction?’
Mrs Stratton cheekbones stained pink. ‘I can only guess at what His Grace might instruct us, Mrs Holte, but I know Lord Giles would insist.’ The woman tilted her head. ‘That is unless you have other plans?’
They could stay. She felt suddenly weak. ‘No. No other plans. Not today.’
‘Dinner is at five,’ Mrs Stratton said. ‘His Grace keeps country hours.’
A roof over her head for the night and a dinner promised. It seemed too good to be true. She just wished she could be certain of Crispin’s eventual forgiveness. That he would agree to give them a home. Only then could she feel easy in her mind. Or at least as easy as she could be until she had settled matters with Ernie Pratt.
Chapter Two
Two more finicky appetites to tempt. Andre’s hands fisted at his sides as he looked at the tray returned from the drawing room. The sandwiches were untouched and only one plate had been used even though the gaunt woman and child he’d seen in the kitchen had looked half starved. Madame Holte had eaten nothing and the child had eaten sweetmeats. The more he knew of them, the more he thought the English aristocracy were completely mad.
Ire rose in his chest. He was tired of preparing meals for people who cared little about what appeared on their plates. Food he’d prepared with his heart and soul.
Becoming the personal chef to a duke had not been the hoped-for triumph. No grand entertainments for members of the ton. No culinary feasts.
But there had been something else. A realisation of the subtle role food played in a life. The duke preferred the comfort of familiar dishes. Almost as if they offered a haven from the devastating changes in his life. André had sought out those dishes and prepared them in the manner of the duke’s youth. And the duke had regained his appetite, somewhat, and Lord Giles had been pleased.
Based on that success, he would return to London at the end of the month with the promised letter of endorsement.
In the meantime, he had a dinner to prepare and he needed to think of something to tempt a woman who looked like a small brown mouse and had turned out to be the sister of a duke. And a child. A little girl with the same sad grey eyes as her mother. What did he know of what children liked? Thoughts of his own boyhood only made him angry, so he’d locked those memories away. Still, he would like to see the child eat something to put a bit of flesh on her bones, and her mother too.
He did remember starving on the streets of Paris for months until he was taken up in the army. He knew what it was to be hungry. It was the reason he’d convinced His Grace to permit a pot of soup on the stove for those wandering the dales in search of work.
He strode to the larder and looked at his plentiful supplies. The pantry always made him feel good. Nothing but the best for the duke and no expense spared. And still the old man preferred a haunch of venison and suet puddings to the delicate sauces and fricassées André longed to prepare. Puddings. Pah. If the great Carême could see him now, he would be horrified.
He brought an armful of ingredients into the kitchen and laid them on the long plank table. As usual, he gave a swift glance around his domain. What he saw made his gut clench. Fear grabbed him by the throat. The swaying skirts of the scullery maid were inches from the flames leaping hungrily at the fat dripping from the meat.
‘Mademoiselle Becca,’ he barked. ‘Step back from the fire, s’il vous plaît.’
The scullery maid squeaked and leapt back, her lank hair slipping loose from her cap.
‘How many times must I tell you, mademoiselle?’ André uttered fiercely, visions of other accidents raw and fresh. ‘Stand to one side of the spit or you will roast along with the pig.’ This kitchen needed modernising. He would speak to the steward again about installing a winding clock beside the hearth, then no one would risk themselves so close to the fire. It just wasn’t safe.
‘Sorry,’ the girl mumbled, wringing her hands. She positioned herself properly and once more turned the handle.
He frowned. ‘Where is Charles? I assigned him this duty.’
‘Mr Smithins sent Charlie on an errand, chef,’ the girl said.
Smithins, the duke’s valet, was a blasted nuisance. He seemed to think he ran the household, and had even tried throwing his weight around in André’s kitchen. Once. But young Charlie, the boot black, hated turning the spit.
Knowing he was watching, Becca turned the spit slowly, just the way he liked and he gave her a nod of approval. She returned a shy smile. Pauvre Becca, she thirsted for approval. He gave it as often as she deserved.
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