The Novice Bride. Carol Townend
Читать онлайн книгу.
at the north gate, and Cecily thought he was smiling, but in the poor light she could not be certain.
‘On a number of things,’ he murmured.
And with that the Breton knight Cecily’s sister had rejected gave her one of his mocking bows and a moment later was stalking back to the stable.
‘Tihell!’ he called.
One of the men broke away from the group in the yard. ‘Sir?’
‘Don’t get too comfortable, Félix. I’ve a commission for you,’ Sir Adam said.
His voice gradually faded as he and his subordinate moved away. ‘I want you to rustle up a couple of sharp-eyed volunteers…’
Wishing she had more time to get used to the day’s turn of events, for her head was spinning, Cecily stumbled towards the cookhouse. Lifting the wooden latch, she was instantly enveloped in a comforting warmth.
Yellow flames flickered in the cooking hearth, and grey smoke wound up to the roof-ridge. A fire-blackened cauldron was hanging over the centre of the fire on a long chain suspended from a cross beam. At the hearthside, a three-legged water pot was balanced in the embers, bubbling quietly. Some chickens were roasting on a spit. Cecily inhaled deeply. Roast chicken and rosemary. The chickens were not destined for the novitiate, but that didn’t prevent her mouth from watering.
Two novices were in charge of that evening’s meal—Maude, Cecily’s only true friend at the convent, and Alice. With one hand Maude was stirring the contents of the cauldron, and with the other she steadied it with the aid of a thick cloth. Her skirts and apron were kilted up about her knees, to keep them clear of the flames, while her short leather boots—serviceable ones, like Cecily’s—protected her feet from straying embers. As was Cecily’s habit when working, Maude had rolled up her sleeves and discarded her veil and wimple. A thick brown plait hung down her back, out of the way. Dear Maude.
Alice was kneading dough at a table, shaping it into the round loaves Mother Aethelflaeda so liked. Alice’s loaves would be left to rise overnight, and in the morning they would be glazed with milk and finished with a scattering of poppy seeds.
It was part of a novice’s training to learn all aspects of life in the convent, and Cecily knew how to make the loaves, as well as the many varieties of pottage that the nuns ate. Pottage was the usual fare, unless it was a saint’s day—or, Cecily thought ruefully, one was fasting or doing penance. This evening the aroma coming from the stockpot was not one of Cecily’s favourites, yet on this shocking, disturbing, distressing evening it was strangely reassuring to observe the familiar routine.
Here, in the cookhouse, all seemed blessedly normal. So normal it was hard to believe that a troop from Duke William’s army had just invaded St Anne’s.
‘Turnip and barley?’ Cecily asked, wrinkling her nose.
Maude nodded. ‘Aye—for us. There’s roast chicken for Mother Aethelflaeda and the senior sisters.’
‘We’ve guests,’ Cecily told her. ‘They’ll want more than barley soup.’
‘I know. So I saw.’ Maude grinned and ruefully indicated a reddened cheek that bore the clear imprint of Mother Aethelflaeda’s hand. Wiping her forehead with the pot cloth, she continued, ‘Mother beat you to it, and she made a point of insisting that the foreign soldiers were to have the same as us novices. Oh, except they can have some of that casked cheese…’
‘Not that stuff we found at the back of the storehouse?’
Maude’s grin widened. ‘The same.’
‘Maude, we can’t. Is there none better?’ Cecily and Maude had found the casket of cheese, crumbling and musty with mould, when clearing out the storehouse earlier in the week. It looked old enough to date back to the time of King Alfred.
Maude winced and touched the pot cloth to her slapped cheek. ‘Not worth it, Cecily. She’ll check. And think how many Ave Marias and fast days she’d impose upon you then…’
‘No, she won’t. I’m leaving.’
And while Maude and Alice turned from their work to goggle at her, Cecily quickly told them about her sister Emma and her sad news; about Emma’s proposed marriage to Sir Adam and her subsequent flight; about the reason for Sir Adam’s arrival at St Anne’s; and finally—she blushed over the telling of this—about her indecorous proposition to a Breton knight she’d only set eyes on moments earlier.
‘So you see, Maude,’ she finished on a rush, ‘we must say our goodbyes this night, for I’ll be leaving with these knights in the morning—before Prime. I’m returning to Fulford.’
While Maude still gaped at her, Cecily turned for the door. ‘Mind that pottage, Maude. You’ve not stirred it in an age.’
Cecily snatched a few moments in the chilly gloom of the chapel to try and calm herself and come to terms with her new circumstances. It was not easy. She was about to leave a quiet, ordered, feminine world of prayer and contemplation and re-enter the world that she had left behind—her father’s world. She shivered. Her father’s world was a warrior’s world, a noisy, messy, intemperate world, where real battles were fought and blood was spilled.
And that, she reminded herself, as she stared at the altar cross shining in the light of a single candle, was why she was returning. Someone had to look out for her baby brother and her father’s people. It had been a wrench to leave the world outside the convent walls and, though she had no great love for life at St Anne’s, she did not expect her transition back into it would be easy.
In the way of warriors, one warrior in particular—one from across the sea—kept pushing his way to the forefront of her mind. Wincing, she recalled her proposition to him—worse, she recalled that he had ignored it. Something about Sir Adam disordered her thoughts. But she was going to have to overcome her fear of that if she was to be of use to Philip and the people of Fulford.
Cecily’s thoughts remained tangled, and all too soon she was interrupted by Maude, come to tell her that it was time they served the convent’s unlooked-for guests with their evening meal.
The soldiers—about a dozen—sat round a hastily erected trestle in the guest house. The instant Cecily walked through the door she registered that SirAdam was sitting next to Sir Richard, on a bench at the other end of the table. Deliberately, she kept her gaze elsewhere.
Tallow candles had been hunted out of storage and stuck in the wall sconces. They guttered constantly, and cast strange shadows on the men’s faces—elongating a nose here, the depth of an eye socket there. A sullen fire hissed in the central hearth, and clouds of smoke gusted up to the vent in the roof, but several weeks of rain had seeped into both thatch and daub. It would take more than one night’s fire to chase away the damp.
The men were talking easily to one another and laughing, seemingly perfectly at ease having found some shelter in their new country. Their voices, masculine voices, sounded strangely in Cecily’s ears after years of being attuned only to women. Her hands were not quite steady. A fish out of water, she did not know what to expect. It was most unsettling. Shooting them subtle sideways glances, she tried not to stare at the shaved cheeks and short hair which made boys of them all. But some of them were young in truth—and surely too young to shave? She wondered how much of their manner was simply bravado.
Moving about the table as unobtrusively as possible, Cecily set out tankards of the ale that was usually served with meals. It was too chancy to drink water straight from the well. She continued to avoid Sir Adam’s gaze.
More than anyone else at the convent, she had no good reason to welcome him and his troop, but Mother Aethelflaeda’s parsimony was shaming. Did he set his poor welcome at her door? She hoped not, because she dared not court his dislike—not when she was reliant on him to take her to Fulford.
The sisters had beeswax candles aplenty in the chapel—why couldn’t they have brought out some of those? Beeswax candles burned