The Bachelor's Twins. Kathryn Springer
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“Mom knows my fishing skills are a little rusty, and she was probably afraid I’d serve you peanut butter and crackers.”
Anna’s lips parted as she scanned the contents of the cooler. Sunni had taken the description on the silent auction sheet very seriously.
Small glass storage containers were arranged inside the cooler like puzzle pieces, each one containing an entrée of the gourmet meal Anna had been promised. Pasta salad studded with tomatoes, zucchini and pearls of fresh mozzarella cheese. Crispy sourdough rolls swaddled in an embroidered tea towel and a mason jar filled with lemonade. If that weren’t enough of a feast, a small but decadent-looking chocolate cake wrapped in fondant and decorated with plump fresh raspberries peeked through the cellophane window of a white bakery box.
“The fish won’t take long to cook, so I think we should start with the first course,” Liam said.
No one argued.
The twins each claimed a corner of the tablecloth, and when Liam sat down, Cassie reached for his hand.
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