Black Gold. Antony Wild
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claims, but if you examine them closely, they provide no reassurance that the coffee originates from wild animals, only from a certain plantation or district. In turn these certificates can often be used by importing companies to persuade their roaster and retailer clients that they are buying the real deal. I can’t count the number of times I heard the term ‘trusted supplier’ from people in the trade, knowing in some cases that beyond a shadow of doubt the supplier in question was buying coffee from caged luwaks. Retailers, importers, exporters all passed the buck back down the line, but in the actual place where the buck stops, at origin, nine times out of ten I suspected that the coffee was coming from caged luwaks. But even if you visit a plantation, you can’t be sure that what you’re being told is true – just watch the BBC programme and you’ll see that one particular estate I visited producing so-called wild kopi luwak later reluctantly admitted that they had luwaks in cages, although only when faced with incontrovertible evidence from the BBC. There was neither sight nor sound of the luwaks while I was actually there – and I was actively looking for them. That’s the key problem faced by buyers trying to source genuine wild kopi luwak: producers know the process of production is controversial, so they conceal the ugly truth. And the buyers, whether in the know or not, prefer not to look too hard.
Once back in the UK, I timed the launch of my Facebook campaign, which I had titled ‘Kopi Luwak: Cut the Crap’, to coincide with the programme, created to encourage an independent certification for genuine wild kopi luwak. This is the only way it seemed to me that all links in the supply chain could guarantee authenticity, and might eventually lead to a falling off in consumption of kopi luwak.
The super-premium price that kopi luwak commands is sustained by two myths: one, that the coffee comes from the digestive tract of a wild animal freely roaming the plantations at night and selecting only the finest, ripest cherries; and secondly, that only 500 kilos of this rarest of coffees are collected annually.
Both claims are demonstrably false.
If the second isn’t true, it makes the first irrelevant. Estimates of the real annual crop vary wildly, but I know for sure that the UK trade alone accounts for over two tonnes annually, and one kopi luwak farm I visited proudly boasted that it produced 1.6 tonnes per annum from a hundred enclosed animals. One UK roaster that claimed to be incredibly scrupulous about only sourcing genuine wild kopi luwak and carried the usual ‘Only 500 kilos …’ claim on its packaging, grudgingly admitted to me they were selling over a tonne of their kopi luwak a year.
Now that the fact that much of the coffee comes from caged or enclosed luwaks has been exposed, those suppliers who unwillingly admit this have started to claim that it doesn’t matter, because their luwaks are well looked after, their cages are clean and suchlike. Animal welfare experts, however, say that there is no such thing as a well looked-after luwak: they are solitary, nocturnal wild animals that become immensely stressed when kept in the company of others. To my surprise, no one seemed to mention anything about the effect of caffeine on the creatures, nor could I find any research on the matter. So using the tried-and-tested scientific technique known technically as a ‘back of an envelope’ calculation, I started to work it out myself. I knew that the usual amount of coffee cherry that luwaks are fed daily on a farm is about 1.5 kilos. Although the bean itself passes through their system, I worked out that the flesh of the cherry alone contains the caffeine equivalent of 120 espressos a day. That’s consumed by a luwak, a small mammal. Imagine the effect of 120 espressos on a fully grown adult human – it hardly bears considering. In addition, anecdotal evidence suggests that luwaks suffer from caffeine-induced calcium deficiency, and blood in their scats, frequently dying within a year or so of captivity. And I’ve even seen for myself one wretched animal in a half-hectare enclosure with a hundred other luwaks so distressed that it had gnawed off its own foot. I repeat: gnawed off its own foot. Correct me if I’m wrong, but not even your most hyped-up, caffeine-addicted office colleague has ever been driven to such gruesome excess.
There are genuine producers of wild kopi luwak, though. They are mostly smallholders in remoter districts, and for them – given world coffee prices at the moment – the popularity of kopi luwak is a valuable source of income. Inevitably this has led to fraud and corruption, but if a genuine independent certification scheme were available to these genuine producers, it would not only protect their source of income but would help protect the wild luwaks and their forest habitat, too. Frequently jungle areas bordering remote coffee-growing districts are under threat of illegal logging, precisely because they are far away from the not-very-watchful eye.
That’s why as well as exposing the cruelty of caged coffee production, my ‘Kopi Luwak: Cut the Crap’ campaign lobbied for the creation of such a scheme. I was supported in this by the World Animal Protection organisation in the UK. We had our first break when we mounted a petition on Change.org, which resulted in Harrods being forced to abandon one of their suppliers who had in turn been supplied by an Indonesian company that had been exposed on the BBC programme. Harvey Nichols and Selfridges soon followed suit, as did other major retailers internationally. After that we shifted our attention to the major coffee certifiers – UTZ and Rainforest Alliance – which were in danger of inadvertently altering their code of practice in such a way that would allow caged kopi luwak to be produced on estates that they had certified sustainable. To our relief, we managed to successfully lobby these bodies against this potentially disastrous move.
Meanwhile, the Indonesian government said that it regarded genuine wild kopi luwak as ‘a national treasure’ and was working towards the creation of certification – conveniently failing to note that the government’s own estates in East Java were a major promoter of caged kopi luwak. At the time, I did another back-of-an-envelope exercise with a trader familiar with these large estates. We worked out that when coffee prices were low, their kopi luwak sales were worth more to the government than all the top-quality, much sought-after coffee produced on its hundreds of hectares. He also told me that if a certification problem arose, the government would simply move the caged kopi luwak production off the estate in question.
The sheer amount of money to be made in this cruel trade of a coffee whose price is bolstered by the deliberate perpetuation of the myths about it – principally that it is wild and scarce – mean effectively it is worth too much economically to suppress. And that’s not just at producer level, but all the way down the supply chain.
Go online today, and you’ll see that plenty of vendors of kopi luwak have taken on board the raging controversy about this particular coffee. Taken on board, not in terms of changing their production practices (perish the thought …), but by changing their marketing. A whole new generation of false and fraudulent claims has arisen, the general gist of which is that, acutely aware of false and fraudulent claims, the vendors have declared that they have gone out of their way just for their lucky clients to source the absolute genuine article. These same traders wave their ‘Genuine Wild Kopi Luwak with Official Indonesian Government Certificate’ credentials to lend them credibility, some even posting detailed documents on their websites that are supposed to substantiate their claims. Are these certificates themselves genuine, or knocked up on a laptop on some Takengon back-street? Who knows? To adapt the translation of the famous Latin quote ‘Quis custodiet ipsos custodes?’, for this modern coffee context, ‘Who certifies the certifiers?’.
One thing is sure: if there is anything this Kopi Luwak fiasco has amply demonstrated, it is that if there is any room for fraudulent and deceitful practice in the trade, there will be.
How might a watertight certification work? I’ve met one source of genuine wild kopi luwak who has convinced me that his product is bona fide precisely because of the protocols that he has in place to ensure there is no forgery or adulteration. These include strict observation of the freshness and dietary mixture of the luwak’s scats, strict quotas (maximum sustainable production ceiling) and significant financial incentives – if you, as a smallholder, are accepted as a supplier, you’ll have long-term rewards that you’ll lose immediately and irrevocably if you attempt to cheat. And cheating may eventually become easy to prove: a Japanese scientist is currently working on a method to distinguish between wild and caged kopi luwak, which would give the certification of this product a solid foundation.
It’s interesting not only to see how modern