A Perfect Cover. Maureen Tan
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that reminds me. Since your last visit, I have created a new dessert. It will be a favorite, I think. But you are my most honest critic. So I wait for your approval before adding it to the menu.”
I had never yet disapproved of one of Uncle Tinh’s desserts.
“I will sample it at the first opportunity,” I said.
Uncle Tinh waited until I’d taken my first bite of the callas—crispy Creole rice cakes smothered in hot maple syrup—before telling me that he’d arranged for me to attend an evening gala in the Garden District. It was being given by the Beauprix family.
“Anthony Beauprix is the son of an old acquaintance of mine. He is a policeman and a friend of the Vietnamese community here in New Orleans.”
Uncle Tinh, it seemed, had already decided to contact me when Beauprix had come to him for help. Beauprix had told Uncle Tinh that without someone inside the Vietnamese community, his investigation was hopelessly stalled. That was when Uncle Tinh had told Beauprix about me. Uncle Tinh laughed as he related that part of their conversation. Or, more correctly, he laughed in reaction to my expression.
“No offense, sir,” Beauprix had said to him. “but I was hoping you could recommend someone who lives or works in Little Vietnam. Someone who’d be willing to pass relevant information on to me. The last thing I need is some gal from up north coming down here and playing cop. I don’t doubt she’s good at her job—she sounds like a fine little actress. But this is police business, always best handled by the police.”
I didn’t know Beauprix and hadn’t worked with the New Orleans P.D., but the attitude was all too familiar. And I knew from experience that my size would make it even easier for him to underestimate me.
“For this,” I asked Uncle Tinh pointedly, “I’ve disrupted my life?”
“Patience, chère,” he replied. His accent, like his restaurant’s food, mixed the French of upper-class Vietnam with the Creole accents of New Orleans. “If I had the means to aid the Vietnamese community without involving you or the police, I would. Certainly, many in Little Vietnam would prefer it that way. But I have only wealth and the guilt of one who did not suffer as many of my countrymen did. This situation requires the intervention of outsiders. Anthony Beauprix is doing his best. But whether he likes it or not—whether he knows it yet or not—he needs you. That means convincing him to accept your help. I have already laid the groundwork. So now I will tell you how it can be done….”
I spent the rest of the day shopping and, by midafternoon, put a dent in the expense money that Uncle Tinh had given me. I was pleased with the purchases I carried back to my room in an assortment of boxes and bags. I now had a suitable dress, appropriate undergarments and matching shoes to wear to the gala. I shed my clothes in the dressing room—a luxury I’d longed for in my small D.C. apartment—and took a long soak in the deep marble tub.
I submerged myself so only my face was above water and considered my future. Unlike Uncle Duran, I was not independently wealthy. Thanks to Uncle Tinh, my stay in New Orleans would cost me nothing and I had enough savings to coast for a while. But eventually I would have to support myself.
If Uncle Duran’s evidence was nothing more than malicious speculation—and I felt that it likely was—I would seek a new job among organizations that already appreciated my diverse and, by most standards, peculiar skills. Past assignments had given me contacts within an alphabet soup of government agencies specializing in national security: CIA, FBI, ATF, DSS, INS. One of them would probably hire me. But the appeal of my job with Uncle Duran had been the commitment to the immigrant community that he and I shared.
As I made circles in the bubbles with my toes, questions about my future ran through my mind. Would I ever again be able to work for Uncle Duran? Did I even want to? Would he blackball me, making finding another job in Washington impossible? What impact would conflict with Uncle Duran have on my parents?
So many questions. No answers.
My mind flashed to the poster that hung in my adoptive mother’s office, and I smiled. Her favorite movie was Gone With the Wind.
“I won’t think about that now,” I said out loud in my best Scarlett O’Hara imitation. “I’ll think about it tomorrow.”
I splashed enthusiastically just for the hell of it, spent a moment blowing bubbles with my head beneath the water and my hair splayed out around me, then practiced my New Orleans accent by reciting Dr. Seuss’s Green Eggs and Ham out loud until the words echoed off the bathroom’s glossy white-tiled walls.
Out of the tub, I thought about slipping into one of the cushy terry-cloth bathrobes supplied by the hotel, realized that one-size-fits-all wasn’t created with me in mind and, instead, wrapped myself in a thick, white bath towel. Then I sat on the upholstered bench in front of the lighted vanity, carefully applied my makeup, fixed my hair and slipped on my new clothes. I was a vision in basic black.
“Ah, the belle of the ball,” I said as I turned slowly in front of the room’s full-length mirror. Then I laughed and added, “Not!”
Unlike Scarlett, I wasn’t dressed in dusty velvet drapes. But I doubted that Beauprix would fully appreciate my wardrobe choice. At least, not tonight. I took the elevator downstairs and was pleased to note that few eyes turned in my direction as I made my way through the lobby.
I could have taken a cab, but this was New Orleans and I loved the romance, if not the Spartan nineteenth-century amenities, of the city’s arch-roofed streetcars. The St. Charles line ran past the front of the Intercontinental, at the No. 3 stop. I got on, carrying the exact change required, dropped my five quarters into the box and felt like Cinderella going to the ball.
Unfortunately, my teal-green coach was crowded with tourists and commuters, and all the reversible wooden seats were occupied. So I stood toward the back, congratulated myself on selecting new shoes that were actually comfortable, and enjoyed the New Orleans scenery sliding past at nine miles an hour.
About twenty minutes later, I stepped down from the coach at stop No. 19 and walked for two blocks. The umbrella I’d taken as a defense against the light drizzle was almost unnecessary—live oaks formed living canopies along the residential blocks above Louisiana Avenue. The house I was looking for was on Prytania and Seventh, just a block below the free-standing vaults and above-ground crypts of the City of Lafayette Cemetery.
The Beauprix home was a double-galleried Victorian gem with a first-floor living area that even the bodies and voices of several hundred guests didn’t fill completely. Inside, the huge open spaces of the first floor were a swirl of color and texture, of light and sound. Everywhere, tall crystal vases spotlighted by tiny, intense lights overflowed with pink and violet varieties of roses, lilacs, irises and gladiolas floating in clouds of baby’s breath.
Unfortunately, I couldn’t at the moment fully appreciate the beautiful decor, the sounds of celebration or the smell of fresh flowers. Because within a few minutes of my arrival through the back kitchen door of the lovely house, I had ended up standing at a stainless-steel counter, surrounded by the bustle and din of food preparation and reeking of fish and onions.
I wrinkled my nose and tried not to breathe too deeply as I finished dusting a large silver tray of pale-pink appetizers with a sprinkle of red caviar and finely chopped chives. Grateful that the smell was not necessary to my disguise, I wandered across the kitchen to the sink, carefully washed my hands, then rubbed them dry on the front of my bibbed apron. Beneath the black apron was a black rayon uniform that hung limply below my knees. Beneath that, there was enough padding to make me look forty pounds heavier and distinctly barrel-shaped. Once my hands were dry, I briefly tucked my right hand into an apron pocket, assuring myself that the tiny electronic device I’d hidden there was still safe. It was one of a handful of specialized items I’d collected over the years and brought with me to New Orleans.
“Olivia!” the caterer said loudly. “Take that tray out to the dining room, please.”
I counted to ten slowly before looking up, deliberately slack-jawed and blank-eyed, from my contemplation of