The Batch Lady. Suzanne Mulholland
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(300g) frozen, mixed vegetables, to serve
01 Prepare the pork steaks as described here.
02 When the pork steaks have almost finished cooking, heat the mashed potato and frozen, mixed vegetables in the microwave according to packet instructions.
03 Serve the pork steaks with the mashed potatoes and cooked veg alongside.
CAJUN PORK PANINIS WITH CORN ON THE COB
1 × quantity Cajun Pork Steaks with Peppers
4 panini rolls, sliced open
4 corn on the cob
2–3 large tomatoes, sliced
sliced gherkins, to taste (optional)
01 Prepare the pork steaks as described here.
02 When the pork steaks have almost finished cooking, put the corn in a pan of boiling water and cook for 5–10 minutes, until tender.
03 Slice the cooked pork into bite-sized pieces and spoon into the panini rolls, then top with a few of the cooked peppers, a couple of slices of tomato and some gherkins, if using. Serve hot with the corn on the cob on the side.
CAJUN PORK STEAKS WITH NOODLES
1 × quantity Cajun Pork Steaks with Peppers
2–3 nests dried noodles
mixed salad leaves, to serve
your choice of salad dressing
01 Prepare the pork steaks as described here.
02 When the pork steaks have almost finished cooking, cook the noodles in boiling water according to packet instructions.
03 Drain the cooked noodles and divide between four serving bowls, then top each with a Cajun pork steak and a spoonful of cooked peppers, plus any juices from the pan. Serve hot with a bowl of dressed salad leaves alongside.
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