Getting It Now!. Rhonda Nelson
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this is a good idea? I mean, he obviously doesn’t want to—”
“It’ll be fine,” Joyce assured her, propelling her off set. “Philip’s a good guy. He just likes doing things his own way. Rumor has it he did a similar special with the BBC and it ended badly. This isn’t going to end badly. It’s a one-week segment to jazz summer ratings. There’s no ulterior motive here. Once Philip sees that, he’ll be fine.”
Now, that was an interesting little tidbit, Carrie thought. She hadn’t been privy to that rumor, though she did remember seeing Philip paired up with a busty brunette in some of the reruns she’d run across on one of the British stations which came with her satellite cable package.
Come to think of it, he’d ended his British cable career shortly thereafter and joined the staff here in New Orleans. Had that been why? Carrie wondered now. Did the brunette—the one she’d been envious of—have anything to do with why he’d left London and made the move to New Orleans?
“If you don’t mind, when you’ve nailed things down with him give me a buzz and let me know.”
Carrie nodded. “Sure.”
Joyce let go a little sigh. “Great. You’re a peach.”
And he was the pit, Carrie decided uncharitably.
She and Joyce parted ways in the hall, leaving Carrie free to retreat to her room, wash her face and change. The former took much longer than the latter—it didn’t take much to removed a nightie and slip into shorts and a tank top—but by the time she’d wiped the last of the lipstick from her mouth, she felt inordinately better.
Or as better as she could feel knowing that the waking nightmare she’d feared was about to become a reality.
And to make matters worse, she was going to have to make initial contact because Mr. High and Mighty couldn’t be troubled to be so professional. Which really sucked, Carrie thought, growing more agitated by the minute. She attacked the tangles in her hair. Why were men destined to be the bane of her existence?
Honestly, she’d finally got Martin out of her life—had just begun to enjoy a small amount of peace—and now Philip Mallory was in line to screw it up. What had she ever done to him? Why was the idea of hosting a measly week-long special with her so deplorable?
Granted she hadn’t been in this business as long as him, but she’d jumped right in and learned the ropes quickly enough. To be honest, Carrie had been watching various food networks/cooking shows for years and had always imagined the hosts having a gravy job. It looked simple enough. Stand in front of a camera and do what you do best, toss a joke in once in a while and voilà!—it was done.
Not so.
Learning to read a teleprompter, knowing which camera to look at, being able to improvise when something didn’t work exactly right—that was hard. She’d gone through a grueling month—long training session—in costume, no less—which had involved dealing with broken blenders, lighting problems, garbled teleprompter instructions and missing ingredients. She’d had to learn to be comfortable in front of the camera, because all shows were taped live. Furthermore, a host could never stop a show. Once the cue came from the producer, the game was on and there was no stopping.
But there were perks, as well. For instance, she’d assumed that she’d be responsible for gathering the ingredients, doing her own prep work. The network employed shoppers who took care of finding the best ingredients and the kitchen staff took care of the prep work and mise en place—a fancy French term for “in its place” which essentially meant that everything was prepared and ready up to the actual point of cooking.
Admittedly, that was nice. Other than chopping a few things here and there, the majority of the work was done so that she could make the most of her time by teaching their viewers how to prepare the meals she’d chosen.
Furthermore, Carrie had her own sous chef—Jean-Luc, a handsome French godsend who happened to actually admire her skill—who test ran every recipe for the powers-that-be and time constraints. Once it passed muster, all things were a go.
Though the producers had originally wanted her to focus on spicy dishes, Carrie had objected. She enjoyed preparing all different kinds of meals and didn’t want to be limited to “hot” fare simply to enhance a marketing hook.
Even packaged as a Playboy centerfold, her skill was their hook thank you very much.
Though she’d had serious reservations, she’d agreed to be their Negligee Gourmet, but she’d had no intention of compromising on the food. That was a hill she’d been prepared to die on and, thanks to the agent Tate Hatcher—Zora’s husband—had recommended, she’d ultimately gotten her way.
Carrie briefly entertained the idea of contacting her agent about this and seeing if perhaps she could do anything. Nancy Rutherford was a rottweiler in toy poodle’s clothing. On the surface she was delicate and sweet, but when it came time to negotiate she could tear up a contract with the best of them.
Regardless, it was a little late in the game to object now, particularly when she’d already given her consent. If she bailed now, she’d only make herself look bad and, unlike Philip, she had less experience in the business and therefore more to lose. If she had any prayer of at some point hosting a show in something more than a half-yard of fabric she couldn’t afford to risk a reputation of being difficult to work with.
Carrie braided her hair and secured it with a band. Better to make the best of it and move on. She’d endured four years with Martin. Surely to God she could handle one week with Philip Mallory. She stuffed the breakdowns into her purse and her lips formed a ghost of a smile.
If nothing else, he was easier to look at.
In perfect punctuation of that thought, she pulled open her dressing-room door and drew up short at the sight of Philip’s startled look.
Carrie blinked, stunned. Her entire body tingled from the soles of her feet to the top of her head. Her breath disturbingly vanished from her lungs and her heart threatened to gallop right out of her chest. You know, she’d realized he was tall, but she’d never truly appreciated just how tall he really was until he was standing less than two feet from her.
He cocked his head and a tentative smile caught the corner of his sexy mouth. “Er…sorry. I was look ing for Carrie Robbins.”
Oh, now this was fun, Carrie thought, struggling to bring her unruly body back under control. He didn’t recognize her without the makeup. She man aged a grin. “You’ve found her.”
His eyes widened and a gratifying blush stained his cheeks. “I—” He paused, seemingly at a loss, and looked her up and down. “Sorry. I, uh…I didn’t recognize you.”
“I’m wearing clothes,” Carrie replied dryly. “It tends to throw people.”
“Quite right,” he said distractedly. “I’m sure I would have recognized your breasts.”
Carrie made a little choking noise, something between a gasp and a chuckle. She didn’t know whether to be insulted or flattered.
“Bugger,” Philip swore. “Did I say that aloud? I said that aloud, didn’t I? Sorry,” he apologized sheepishly. “I’m Philip Mallory, by the way.”
Trying very hard not to be charmed by the whole distractedly adorable British shtick, Carrie smiled. “I know who you are.”
“Oh, good. Then we’re both on the same page.”
His gaze lingered over her face once more, still seemingly shocked to discover that she looked nor mal beneath the paint. “So,” he said, clearing his throat. “I assume your producer has mentioned the Summer Sizzling special to you?”
“She has. Just a few minutes ago, in fact.”
“Excellent. And you got the breakdowns?”
She nodded. “I did.”
“Jerry mentioned