The Single Dad's Second Chance. Brenda Harlen
Читать онлайн книгу.
and Tony Palermo. Tony’s grandparents—Salvatore and Caterina Valentino—were the original owners of the restaurant when it first opened its doors almost fifty years earlier. It was, and continued to be, a family restaurant.
Tony had started bussing tables and washing dishes when he was ten years old, then he’d moved up to serving customers and helping with kitchen prep. Now he was the proprietor and head chef. Gemma had worked as a waitress in high school and for several years after, then she became a hostess and was now married to Tony. And so blissfully happy that she wanted all of her friends to be the same.
“Marco is working the bar tonight,” Gemma said, referring to her youngest brother-in-law. “You tell him what you want to drink while I put your order in. Penne with sausage and peppers?”
She nodded, and her friend hurried off.
Rachel took a seat at the bar and requested a glass of valpolicella. She unbuttoned her coat as Marco poured the wine and set the glass on a napkin in front of her.
“How did you get stuck working Valentine’s Day?” she asked.
“I volunteered,” Marco admitted.
She raised her brows. “No plans with Tammy?”
“We broke up.”
“I’m sorry.”
He shrugged. “How about you? Why are you here instead of dancing the night away—and maybe getting lucky—with a handsome man who’s not nearly good enough for you?”
“I’ll consider it lucky if my feet will take me home again.”
“If they won’t—” he lifted her hand, touched his lips to the back of it “—I will.”
She smiled at the twenty-two-year-old. “You better be careful, Marco, or one of these days, I just might take you up on that offer.”
“I keep hoping.”
Rachel knew him too well to take him seriously, but she couldn’t deny that his casual flirtation was a nice boost to her ego.
“I should be out of here by ten,” he said now. “We could go back to my place and—”
“Stop flirting with my friend,” Gemma, back from the kitchen, chastised her brother-in-law.
His gaze didn’t shift away from Rachel. “Why?”
“Because she’ll break your heart.”
“She does every single time I see her.”
Gemma shook her head at him and said to Rachel, “I’ve got some counter space for you in the kitchen.”
“It would be easier if you just let me take it home.”
“It will taste better if you’re among friends,” Gemma insisted.
Rachel took the second glass of wine Marco poured for her and followed the hostess to the kitchen.
A stool was waiting at the end of a stainless steel workstation that was covered with a linen cloth and set up to replicate the tables in the dining room, complete with a lit candle inside a hurricane shade.
“Okay, this is better than eating out of a take-out container,” Rachel admitted.
“Of course it is,” Gemma agreed, as the pantry chef set a plate of salad and a small basket of artisan breads in front of Rachel. “I need to check on the dining room, but I’ll be back in a few minutes.”
As the kitchen staff continued with their rhythms and routines, Rachel dug into her salad. She was about halfway through the appetizer when Gemma returned to the kitchen.
“We can squeeze another chair in here,” she was saying. “I’m sure Rachel would enjoy having some company.”
“I appreciate the offer, but—”
“Then you won’t insult me by turning it down,” Gemma said.
The male voice sounded somewhat familiar, but Rachel couldn’t place it—until she lowered her fork and looked up, into Andrew Garrett’s green eyes.
* * *
Andrew appreciated that Gemma had the best of intentions and a good heart, but he really just wanted to take some pasta home and be alone. Or so he thought until he saw the pretty brunette from the flower shop seated at a makeshift table in the kitchen.
When she glanced up, the widening of her deep blue eyes reflected a surprise that mirrored his own. “Oh, um, hi.”
He smiled. “Hi, yourself.”
The hostess’s gaze shifted from one to the other. “You know each other?”
“Sort of,” he said.
At the same time the florist responded, “Not really.”
“Well, that clears everything up,” Gemma said drily.
“Mr. Garrett’s been in to Buds & Blooms a few times,” she explained.
“Andrew,” he told her, and, realizing that they’d never been formally introduced, offered his hand.
“Rachel Ellis,” she replied.
“Why are you eating in the kitchen?” he asked her.
“Because no one wants to be alone on Valentine’s Day,” the hostess answered.
Rachel’s cheeks flushed. “Because Gemma refused to let me take my food home.”
“There seems to be a lot of that going around,” Andrew noted.
“We have a couple paying their bill and no one waiting for their table, if you wanted to move into the dining room,” Gemma suggested.
Rachel shook her head, immediately and vehemently. “I’m good here.”
His instinctive response was the same. If they dined together in the kitchen, they could share pasta and casual conversation. But if they ate in the dining room, with soft lighting and romantic music, it would take on a whole different ambience—almost like a date.
“Looks like a pretty good setup,” he said to Rachel. “Do you mind if I join you?”
“Of course not,” she said.
The words were barely out of her mouth before a waiter was at the table, setting another place. One of the chefs immediately put a salad on the table for him.
“I almost think there’s better service here than in the dining room,” he teased Gemma.
“Now I’m thinking that I should put your pasta in a take-out container and send you home,” she countered.
He was tempted to say “please,” but given a choice between sharing a meal with the florist and eating alone, he had to go with the florist.
“The truth is,” he said instead, “the culinary genius of the chef is second only to the beauty of the restaurant’s hostess.”
Gemma laughed. “Flattery will get you anywhere you want to go in my restaurant, but now I must go back to work.”
When she’d exited the kitchen, Andrew picked up his fork and stabbed a piece of lettuce. He and Rachel ate in silence for a few minutes, and though his dinner companion said nothing, he could imagine the questions that were running through her mind.
“I’m impressed,” he said, when he’d finished his appetizer.
She sipped her wine. “By the salad?”
“By your restraint.”
She didn’t pretend to misunderstand. “It’s not any of my business.”
“But you’re wondering why I’m not having dinner with the woman I bought the flowers for,” he guessed.
“The